Unlike conventional tumblers which are loaded batch by batch and mainly by hand, ValueDrum features integrated inline production of coated or marinated fresh products. ValueDrum’s in-line principle of processing smaller portions with the possibility of applying specific massage components and the controlled method of adding different ingredients in a sequence, leads to a much more constant product quality.

The Marel ValueSpray was specifically designed for the in-line wet marinating of portioned and fragile meat, poultry and fish products, with an accurate pickup and uniform distribution of marinade on coarse pieces. ValueSpray is the perfect solution for direct connection with Marel equipment

This semi-automatic mixer takes powder and water and turns it into a liquid, homogeneous mixture, which can be tempura or a lower viscosity batter.