The I-CUT 610 is suitable for processing non-frozen boneless meat products to fixed weight and/or uniform dimensions. The Marel cutting machine offers high speed and precision in combination with modern cutting processing software. The I Cut 610 is a flexible tool suitable for all needs and throughputs.

Versatile application
The circular blade cutting machine STC 400 is suitable for a big variety of slicing applications, e.g. vertical slicing of fresh boneless meat products. User friendly operation

• The operator puts the cuts on the continuously driven infeed conveyor belt. They pass the circular cutting roller and within seconds, they are sliced to regular portions of consistent thickness

Large choice of cutting rollers

• The STC 400 is supplied without cutting rollers, as they have to be ordered separately according to individual cutting needs. Different rollers are necessary for different slice thicknesses, as the distance between the circular blades determines the cutting width, starting with 6 mm.

Short setup times for high operational availability

• Time-saving tool-free mounting and removal of machine parts for routine sanitation and upkeep

High safety standards

• For the safe mounting and removal of the circular blade roller, its holding device can be locked in a special setup position.
• Special safety handles for easy and safe removal of the cutting roller are included to allow cleaning and blade changes.
• For safe cutting roller cleaning, it is kept in a special cleaning box.
• Special protection covers on infeed and discharge conveyor belt according to current EU-regulations.

The I-CUT 56, is suitable for processing fresh chicken, meat and boneless fish products to a constant weight and/or uniform dimensions. The Marel cutting machine offers high speed and precision in combination with modern cutting processing software.

The I-CUT 130 is suitable for processing non-frozen meat products to fixed weight and/or uniform dimensions. The Marel cutting machine offers high speed and precision in combination with modern cutting processing software. The I Cut 130 is a flexible tool suitable for all needs and throughputs.

The I-CUT 360 is suitable for processing non-frozen meat products to fixed weight and/or uniform dimensions. The Marel cutting machine offers high speed and precision in combination with modern cutting processing software. The I Cut 360 is a flexible tool suitable for all needs and throughputs.

Cutting machine suitable for portion cutting into fixed weight or thickness, for bone-in or boneless products.

The Marel V-Cut 160 volumetric portion cutter is designed for small to medium-sized production volumes offering a variety of cuts into fixed weight portions of uniform shape. Suitable for cutting meat with or without bones.

Also suitable for cutting meat with bones.

The Marel V-Cut 160 volumetric portion cutter is designed for small to medium-sized production volumes offering a variety of cuts into fixed weight portions of uniform shape. Also suitable for cutting meat with bones.

The Marel StripCutter is an easy-to-use portioning machine that cuts fixed-sized portions at high speed.The portioing machine provides a range of cutting options as the StripCutter can cut products into strips, splits, steaks or diced portions.

StripSplitter

The StripCutter can also be quickly and easily turned into a StripSplitter for splitting tenders, with only a few modifications. The principal difference is that the belt runs straight through the machine, so that the products retain their position on the belt during cutting.

The V-Cut 240 is suitable for cutting and portioning poultry, pork, beef and lamb. Flexible system for slicing or dicing into fixed weight portions. Also suitable for cutting meat with bones.