MAJA ESB derinding skinners are made for the safe derinding of flat meat cuts, poultry and fish through an infeed conveyor belt.

The Townsend SK 14-410 conveyorized skinner has been specifically designed to work on membrane removal in meat applications and it can be configured accordingly to ensure the highest yields and throughput possible while providing reliable skinning results.

The machines of the GD GDM series are specially designed for grinding and de-tissuing raw poultry meat (without bones), such as chicken and turkey, giblets, thigh meat and shank or other cuts. Specifically,

Lima GDM machines are equipped with an anti-bridging arm system to grind and desinew meat,fed in big quantities in the hopper.

Lima offers 38 different models from 100 to 13.000kg/hr to match your type or raw product and throughput

They are specially designed to separate the meat from the bones to obtain quality fibrous structured meat with high yield. The ergonomic design of the machines and the extreme attention paid to the design of each part enable optimum performances.

Specifically, the SM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having tp pre-cut them.

Lima offers 42 different S models from 100 to 20.000 kg/h to match your type of raw product and throughput.

The DD/DDS DDM/DDSM series is specifically dedicated to removing meat from bones, such as chicken or turkey carcasses, necks, whole birds. Α very high quality deboned ground meat or structured meat is separated from the bones at optimal yield and low calcium content, with high technological characteristics and a very hygienic process.

The DDM/DDSM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them.

Lima offers 46 different S models from 100 to 15.000 kg/h to match your type of raw product and and throughput.