The Makelis defrosting system is suitable for defrostiong crushed fish/cephalopod blocks. It is contolled automatically from a control panel. The system defrosts the products as it immerses them in running water of a specific temperature. Each fish or cephalopod, when defrosted, falls to the bottom of the defroster and onto the conveyor belt. In this way, the product is transported out of the defroster and is ready for further processing.

 

At MAKELIS, we manufacture ergonomic fish trimming stations designed for optimal product flow, rigorous quality control, and efficient fillet processing. The system ensures a continuous supply of product to the operators and the immediate removal of the finished fillets, significantly boosting productivity.

The degutting systems from Makelis are made entirely of stainless steel and food-grade plastic materials. Depending on the demand and production requirements, each degutting system is designed and manufactured individually.

The fish are placed in a central basin with water and each side has work stations.
Upon receiving the fish, each worker places the fish in the special nozzle and by pressing a button at knee height, activates the vacuum system. In this way, the entrails are removed from the fish.
Each station has a tap with running water, a sink, a processing bench and a vacuum nozzle.

The system features a belt connected system suitable to receive the fish in a main area and forward them automatically in front of the working areas.
Each side consists of plastic tables with sinks, vacuum nozzles and water taps. The operators receive the fish, then they manually gut the fish with the vacuum nozzle, then washes the fish with the use of the water tap and the sink and in case that they remove pieces with a knife they put them inside the crates with the use of a hole. After the processing is done the operator manually positions the finished fish in the center of the conveying system to automatically forward it outside of the system.

The gutted fish washer is specially designed for the inner and outer cleaning of the gutted fish coming from automatic gutting lines. The machine immerses the products inside cold water and cleans them thoroughly inside and outside with the use of air bubbles inside the tank. The conveyor belt transporting the fish outside of the system has water spray nozzles in order to finally clean the fish before packing.

Stainless steel “ice pockets” on the sides of the conveyor belt to manually insert ice
and keep the water temperature on a low level

The glazing machine of Makelis is suitable for glazing frozen products such us whole degutted fish or fillets. It is controlled automatically from a control panel. The machine glazes products by immersing them in running water of a specific temperature. Also, as the products exit the glazing machine, they are spayed with water by spray nozzles. The water is filtered to achieve higher yields and better end product quality.

 

The tub tipper is made entirely from stainless steel with hydraulic motion and tilting capability suitable for fish tubs (plastic bins) from 600 liters to 1000 liters. The tub tippers of MAKELIS are a proven solution in the fish industry.

The buffer/washing tank is made entirely from stainless steel featuring a conveyor with flights to take the fish out of the tank.The belt has a tilt capability for easy cleaning

Highspeed fish infeed (gooseneck) conveyor specifically designed and manufactured from MAKELIS to receive the fish and elevate them towards to the graders.The system operates through the mechanical coupling of the infeed conveyor and the rotary belt. It is capable to feed up to 160-175 fishes/minute for sea bream & up to 140-160 fishes/minute for sea bass.

Platform with accelerators suitable for the automated feeding into the Marel graders.