Cooling Systems

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2 July 2021
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2 July 2021

Cooling Systems

Intensive-Cooling Houses IKK 2850 4 - Kerres

Kerres IKK 2850 4 Intensive Cooling Houses stand for modern and efficient production processes and minimum product cycle times. Immediately after the thermal treatment of meat, sausages and other kinds of food the product can be cooled down to a requested core temperature and packed. The air is cooled down in the circulation process. This process is monitored and controlled by a microprocessor. 

Benefits,  cooling conditions, ready to plug in delivery ex works – fast installation on the spot, microprocessor control K-Touch 4012 available in many languages, cooling down to 6°C core temperature possible, stainless steel evaporator, all current coolants usable, minimum loss of temperature and minimum loss of weight, short cycle times by immediately ready to pack products, saving of cooling surfaces and storage space,  shelf life of product extended because of faster and monitored cooling down,  increased slicability strength with cold cuts, attractive look of the products. 

Construction features
  • Use: Intensive cooling of meat and sausage products, as well as other foods with water and cooled air
  • Temperature range: Cooling in the core to max. + 7 ° C
  • Cooling: integrated evaporator, refrigerant Frion
  • Shower: integrated intensive shower facility
  • Circulation continuous circulation
  • Material: stainless steel 1.4301
  • Control: microprocessor K-Touch 4012
  • Design: 4-chamber system, fully insulated, ready for connection
  • Dimensions: 168x455x315 cm
  • Required room height: 360 cm
  • Stock length: 100 cm
  • Capacity 640-1600 kg
  • Cooling capacity: 72,0 KW (at-15°C Evaporation temperature)

Subject to technical modifications

Available Models

  • Intensive-Cooling Houses IKK 2850 4