Food processing, packaging and protection equipment must comply with basic hygiene rules and use machines designed according to hygiene standards.
Machinery and personal protective equipment that meet hygiene standards reduce the risk of food contamination and ensure easy cleaning, according to the requirements of self-monitoring systems.
The standards for the sanitary design of the machines are formulated by the European Hygienic Engineering Design Group (EHEDG) and are addressed to both industrial companies and equipment suppliers.
Makelis owes and takes into account these specifications, both in the resale and in the sanitary design of the machines, covering the latest hygiene standards used by the Greek food industries, as they are reflected in the legislation, standards and directives, having a direct influence on the processing companies. and food production which in turn must guarantee the safety of the food they offer to consumers.
Today, the Greek food industries, now faced with competition worldwide, choose to integrate in their production processes all the standards that guarantee the safety and quality of their products by choosing Makelis.