With the BXM-LOIN, pork loin and bacon can be defatted in a simple and cost-saving way. The back fat is removed in a single piece with skin attached.
Special Features
- Productivity: up to 800 loins/bacons per hour
- Hygienic and ergonomic design
- Easy to clean
- Highest safety standards
Technical Specifications
| Cutting width |
434 mm |
| Dimensions(LxWxH) |
1117x3049x1554 mm |
| Power |
1,6 + 1,8 kW |
| Weight |
650 kg |
