Townsend injection technology is designed for injecting brine or flavor-enhancing fluid into fresh boneless pork and beef products.
Special Features
- Low pressure brine injection
- No meat residuals on the product
- Reduces maintenance and operation costs
- Ergonomic and hygienic design
- CIP cleaning
- Color touchscreen
Technical Specifications
| Number of needles |
205 |
| Dimensions (LxWxH) |
3297x1941x1352 mm |
| Power |
10 kW |
| Weight |
1069 kg |
