The FleXicut Valka provides advanced neckbone removal and incredible flexibility in salmon fillet portioning. The D2 and D3 water-jet robot’s exceptional range of movement enables cuts at any curve or angle, providing incredible flexibility in portioning.
Special Features
- Accurate neckbone location and removal
- Increase yield
- No meat residuals on the product
- Limitless portioning
- X-ray vision and 3D scan
