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Cephalopods / Shellfish / Shrimbs
Weighing & batching
Processing
Automation / Conveying systems
Freezing / Defrosting
Injection
Thermal Processing
Inspection systems
Packaging
Hygienic equipment
Red Meat
Slaughtering equipment
Deboning systems
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Processing
Weighing & batching
Portion cutting
Injection
Marinating, coating & tumbling
Forming
Freezing / Defrosting
Thermal Processing
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Poultry
Slaughtering equipment
Deboning systems
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Injection
Marinating, coating & tumbling
Forming
Freezing / Defrosting
Thermal Processing
Automation / Conveying systems
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Hygienic equipment
Cold Cuts – Sausages
Preparation
Portion cutting – Slicing
Injection
Forming
Thermal Processing
Automation / Conveying systems
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Packaging
Hygienic equipment
Dairy
Processing
Weighing & batching
Portion cutting – Slicing
Forming
Thermal Processing
Automation / Conveying systems
Inspection systems
Packaging
Hygienic equipment
Bakery
Weighing & batching
Portion cutting – Slicing
Freezing
Thermal Processing
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Pet Food
Preparation
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Weighing & batching
Portion cutting
Forming
Freezing
Thermal Processing
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Vertical (VFFS)
Stretch Film
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Complementary equipment
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Hygienic entrances
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Home
Industrial Equipment
Fish
Farmed Fish
Automation / Conveying systems
Automation / Conveying systems
Live fish handling
Weighing & grading
Weighing & batching
Portion cutting
Preparation
Processing
Marinating, coating & tumbling
Forming
Injection
Freezing / Defrosting
Thermal Processing
Automation / Conveying systems
Inspection systems
Packaging
Hygiene equipment
Live fish handling
Weighing & grading
Weighing & batching
Portion cutting
Preparation
Processing
Marinating, coating & tumbling
Forming
Injection
Freezing / Defrosting
Thermal Processing
Automation / Conveying systems
Inspection systems
Packaging
Hygiene equipment