AVITOS confidently cuts frozen meat, such as bacon cubes or strips, at a product temperature of down to -18°C without any prior cutting.
Special features
- Cutting blocks of frozen meat, calibrated goods etc. at down to -18°C
- Top cutting pattern/ optimal product guidance
- No pre-cutting: maximum efficiency and operator safety
- Loading via conveyor belt to hoppe r or manually
- No change of product temperature for the cutting process
- Hygienic design
- Safe and simple change of the cutting tools due to tool changing cart
- Different discharge variants
- Rotatable display, USB port, remote maintenance
Technical Specifications
Max. output | 2.0 tons per hour |
Cutting chamber size (WxH): | 210×620 mm |
Max. cut-off length | 620 mm |
Cross-section of product (WxH) | 120×150 – 200 mm |
Housing dimensions | |
Standard length | 3511 mm |
Width with conveyor belt/ with manual loading: | 5241/2691 mm |
Height with conveyor belt/ with manual loading | 2415/2221 mm |
Applications | up to -18°C |
Additional information
![κυβοκοπτικό μηχάνημα, κρέας , αλλαντικά, τυρί, για κατεψυγμένα και νωπα,dicer, cutting machine, meat, cold cuts, cheese, for frozen and fresh](https://makelis.com/wp-content/plugins/bold-page-builder/img/blank.gif)
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