AVITOS confidently cuts frozen meat, such as bacon cubes or strips, at a product temperature of down to -18°C without any prior cutting.

Special features

  • Cutting blocks of frozen meat, calibrated goods etc. at down to -18°C
  • Top cutting pattern/ optimal product guidance
  • No pre-cutting: maximum efficiency and operator safety
  • Loading via conveyor belt to hoppe r or manually
  • No change of product temperature for the cutting process
  • Hygienic design
  • Safe and simple change of the cutting tools due to tool changing cart
  • Different discharge variants
  • Rotatable display, USB port, remote maintenance

Technical Specifications

Max. output 2.0 tons per hour
Cutting chamber size (WxH): 210×620 mm
Max. cut-off length 620 mm
Cross-section of product (WxH) 120×150 – 200 mm
Housing dimensions
Standard length 3511 mm
Width with conveyor belt/ with manual loading: 5241/2691 mm
Height with conveyor belt/ with manual loading 2415/2221 mm
Applications up to -18°C

Additional information