The Townsend AT 21-620 automated trimmer is suitable for processing meat.
2627x1016x1895 mm 16,5 kW 771 kg
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The Townsend OTD50 is an open-top skinner designed to easily remove thick skin or heavy membrane from pork and beef cuts without the loss of valuable meat.
506 mm 844x723x975 mm 1,5 kW 233 kg
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The derinding skinner Townsend SK 15-340 is a conveyorized skinner that is used for removal of pork skin in applications such as bellies, jowls, back fat, plates and other pork trimmings. This versatile skinner can also be used in flatter heavy beef applications where heavy fat needs to be removed as well.
355/505/665 mm 2163x989x1987 mm 1,1 kW 408 kg
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Open top derinding and defatting skinner suitable for removing skin and fat from boneless meat cuts.
500 mm 844x1059x978 mm 233 kg
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Linear machine suitable for meat harvesting from bones with input capacity at up to 2500 kilos per hour. The ProFIVE maintains consistent meat quality, while harvesting up to 6 % more yield of input. The ProFIVE harvests meat at both high quality and high yield and enables processors to produce different meat qualities with the one system – from 3/5 mm minced meat to 1 mm mechanically separated (MSM) meat.
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Low pressure meat harvesting machine for high quality minced meat 3 mm. Suitable for beef and pork bones.
DMM10 DMM70 750 kg/h 3500 kg/h 200 kg/h 1000 kg 3434x1882x1957 mm 4925x1006x2496 mm 12 kW 45 kW 1850 kg 7750 kg
DMM10 750 kg/h 200 kg/h 3434x1882x1957 mm 12 kW 1850 kg
DMM50 2000 kg/h 600 kg 5021x1063x2213 mm 30 kW 3700 kg
DMM70 3500 kg/h 1000 kg 4925x1006x2496 mm 45 kW 7750 kg
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DMM50
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2000 kg/h
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600 kg
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5021x1063x2213 mm
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30 kW
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3700 kg
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ProTEN is Marel’s latest linear press meat harvesting system, offering the highest capacity at up to 4.750 kiloss of input per hour.
~4750 kg/h 5100x1100x2500 mm 45 kW 7750 kg
The ProTEN is capable of producing either AMR (advanced meat recovery) at the highest possible yield or the highest possible minced meat quality.Special Features
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Lima’s DSP DSPM range of machines are specially designed to separate meat from hard bones, such as pork bones, to produce high quality structured meat with optimal performance and low calcium content. A specific filter with slots has been designed for this range of deboners to produce a high quality structured meat with technological characteristics close to ground meat. Specifically, the SM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them. Lima offers 14 different DSP models from 300kg/h (600lbs/h) to 15.000kg/h (33.000lbs/h)
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The machines of the GD GDM series are specially designed for grinding and de-tissuing raw poultry meat (without bones), such as chicken and turkey, giblets, thigh meat and shank or other cuts. Specifically, Lima GDM machines are equipped with an anti-bridging arm system to grind and desinew meat,fed in big quantities in the hopper. Lima offers 38 different models from 100 to 13.000kg/hr to match your type or raw product and throughput
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The DD/DDS DDM/DDSM series machines are specially designed for grinding and de-tissueing red meat (boneless) raw material, such as boneless beef shanks, tendons or other cuts of meat. During the process, optimal performance is achieved with high technical characteristics and sanitary process. The D/DDS DDM/DDSM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them. LIMA offers 84 different models from 100 to 113.000 kg/hr to match each customer’s product type and performance.
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