Industrial equipment Αρχεία - Page 19 of 36

Dairy Dicing Portion cutting - Slicing Treif

Flexon

As multifunctional as customer requirements are multifold Meat, sausage or cheese can be diced or cut into strips with the FLEXON and even cheese can be grated. The machine can process products up to 550 mm in length and manages to put out up to 1 400 kg per hour depending on the product and application.

Special features

Manual operation
High cutting output due to the generous cutting chamber size of 550×96 x96 mm (LxWxH)
Optimum product compression
Flexibility thanks to the choice between continuous and intermittent cutting
Ergonomic design
Reduce energy costs

Technical Specifications

Max. cuts:	1,4 tons per hour
Max. cut-off length:	0,5-32 mm
Housing dimensions (LxWxH):	1517x748x1050 mm
Gridsets	4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information

Flexon (official page)

BROCHURE

TREIF

Farmed Fish Maja Processing

Fish Skinners ESM/2 EASY/2

Almost all species of freshwater fish and sea fish can be perfectly skinned with the manual MAJA open-top fish skinners. The wide performance spectrum makes it possible to select the appropriate solution for each individual requirement during fillet skinning.

MAJA ESM 435/2

A universal machine for removing mainly strong, fresh and smoked fish skins, for example from salmon, codfish, plaice, sole and herring
For salmon and salmon trout
Also for silver skinning and for deep skinning
Hygienic design

MAJA EASY/2

Ideal solution for fish processors, fishmongers, fresh fish retail and supermarkets
For skinning of fish fillets with fine and very thin skin

Special Features

Quick, easy and efficient skinning
Suitable for many different fish species
Value-adding skinning process
High yield–no loss of precious meat
Gentle product handling
START/STOP of the skinning process controlled by comfortable foot pedal with ergonomic design
Both skinners have an integrated water-spray device to switch on or off according to the specific requirements of the product to be skinned

Special Features

Version	ESM 435/2	EASY/2
Cutting width	434 mm	341 mm
Dimensions (LxWxH)	770×550/770×973 mm	753x621x994 mm
Power	0,55 kW	0,55 kW
Weight	115 kg	165 kg

Additional information

ESM/EASY (original page)

Maja

Dicing Portion cutting Red meat Treif

Flexon

As multifunctional as customer requirements are multifold Meat, sausage or cheese can be diced or cut into strips with the FLEXON and even cheese can be grated. The machine can process products up to 550 mm in length and manages to put out up to 1 400 kg per hour depending on the product and application.

Special features

Manual operation
High cutting output due to the generous cutting chamber size of 550×96 x96 mm (LxWxH)
Optimum product compression
Flexibility thanks to the choice between continuous and intermittent cutting
Ergonomic design
Reduce energy costs

Technical Specifications

Max. slices:	1,4 tons per hour
Max. cut-off length:	0,5-32 mm
Housing dimensions (LxWxH):	1517x748x1050 mm
Gridsets	4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information

Flexon (official page)

BROCHURE

TREIF

Maja Processing Red meat

Membrane skinner EVM

The EVM range is designed for open-top membrane skinning of any type of fresh meat cuts. It’s available in two cutting widths to offer the ideal skinning solution both for small and medium-sized processors and for industrial processors.

Special Features

Operator-friendly, ergonomic machine structure allowing highly efficient, accurate and power-saving operation and the best-possible skinning result
Operation by ergonomic foot pedal design
No adjustment handles on the machine’s side panels, so that it can be flexibly integrated in different work areas
Economic air consumption and low noise level
Air filter system included
Easy and safe handling of the knife without knife holder removal for cleaning
Easy and safe handling of the knife without knife holder removal for cleaning

Special Features

Version	EVM 5004	EVM 5006
Cutting width	434 mm	554 mm
Dimensions (LxWxH)	826x760x1005 mm	946x760x1005 mm
Power	0,55 kW	0,55 kW
Weight	190 kg	200 kg

Additional information

Cold cuts and sausages Cut Dicing Dicing Portion cutting Red meat Treif

Argon+

ARGON+ is the highest-performance machine of its class.

The optimized chamber ensures perfect results and enables even greater product variety. The speed can be individually set by the operator (max. 300 revolutions per minute), so that the cutting output can be precisely aligned with the respective requirements.

Special features

High cutting output due to the generous cutting chamber size 550x96x96 (LxWxH)
Flexibility and top performance – individually adjustable knife speed and versatile accessories for an even greater variety of products
Optimum product compression
Pre-compression system (AVS)
Hygienic design
Up to 50 cutting programs
Reduce energy costs

Technical Specifications

Max. output	2,0 tons per hour
Max. cut-off length:	1-50 mm
Housing dimensions (LxWxH)	1864x1499x1200 mm
Gridsets	4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information

Argon+ (official page)

BROCHURE

TREIF

Farmed Fish Maja Processing

Derindigng Skinner Maja ESB 4434

MAJA ESB derinding skinners are made for the safe derinding of flat meat cuts, poultry and fish through an infeed conveyor belt.

Special features

Easy handling, setup and upkeep
Perfect skinning result with maximum yield
One machine for all cuts
High operator safety
Fast changeover from one mode to another
Perfect skinning–improved product quality

Versions

Versions	ESB 4434	4434/1	4600
Cutting width	434 mm	434 mm	599 mm
Dimensions (LxWxH)	853 mm	853 mm	1015 mm
Power	0,75 kW	0,75 kW	0,75 kW
Weight	235 kg	250 kg	280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

Versions

Versions	ESB 4434
Cutting width	434 mm
Dimensions (LxWxH)	853 mm
Power	0,75 kW
Weight	235 kg

Versions	4434/1
Cutting width	434 mm
Dimensions (LxWxH)	853 mm
Power	0,75 kW
Weight	250 kg

Versions	4600
Cutting width	599 mm
Dimensions (LxWxH)	1015 mm
Power	0,75 kW
Weight	280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

Additional information

ESB 4434 (original page)

BROCHURE

Maja

Maja Poultry Processing

Derindigng Skinner Maja ESB 4434

MAJA ESB derinding skinners are made for the safe derinding of flat meat cuts, poultry and fish through an infeed conveyor belt.

Special features

Easy handling, setup and upkeep
Perfect skinning result with maximum yield
One machine for all cuts
High operator safety
Fast changeover from one mode to another
Perfect skinning–improved product quality

Versions

Versions	ESB 4434	4434/1	4600
Cutting width	434 mm	434 mm	599 mm
Dimensions (LxWxH)	853 mm	853 mm	1015 mm
Power	0,75 kW	0,75 kW	0,75 kW
Weight	235 kg	250 kg	280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

Versions

Versions	ESB 4434
Cutting width	434 mm
Dimensions (LxWxH)	853 mm
Power	0,75 kW
Weight	235 kg

Versions	4434/1
Cutting width	434 mm
Dimensions (LxWxH)	853 mm
Power	0,75 kW
Weight	250 kg

Versions	4600
Cutting width	599 mm
Dimensions (LxWxH)	1015 mm
Power	0,75 kW
Weight	280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

Additional information

ESB 4434 (original page)

BROCHURE

Maja

Marel Processing Red meat

Skinner – SK 11-312

The open-top derinding skinner Townsend SK 11-312 removes fat sheets at the same time as it removes skin, and can adapt to different fat depths and product angles from end to end.

Special Features

Dual blades remove skin and fat simultaneously
Easy to control thickness of fat being removed
Hygienic and ergonomic design
High performance
On wheels for easy movement

Technical Specifications

Cutting width	687 mm
Dimensions(LxWxH)	687x806x1030 mm
Power	0,75 kW
Weight	213 kg

Additional information

SK 11-312 (original page)

BROCHURE

Marel

Maja Processing Red meat

Membrane skinnerTownsend SK 14-410

The Townsend SK 14-410 conveyorized skinner has been specifically designed to work on membrane removal in meat applications and it can be configured accordingly to ensure the highest yields and throughput possible while providing reliable skinning results.

Special features

Skinning without loss of valuable meat
Market-leading skinning yields
Easy to access electrical, air and drive system
Hygienic design
Easy operational adjustments allowing for high-quality final products
Heavy gauge structure
Keyed side panels provide easy and quick access to electrical and mechanical components, reducing downtime
Conveyor extensions and multi-height exit conveyor allow skinner to fit into existing lines
Machine disassembles quickly for easy cleaning and maintenance

Additional information

SK 14-410 (original page)

Maja

Maja Poultry Processing

Membrane skinnerTownsend SK 14-410

The Townsend SK 14-410 conveyorized skinner has been specifically designed to work on membrane removal in meat applications and it can be configured accordingly to ensure the highest yields and throughput possible while providing reliable skinning results.

Special features

Skinning without loss of valuable meat
Market-leading skinning yields
Easy to access electrical, air and drive system
Easy access to cleaning relevant parts from all sides without the use of tools
Easy operational adjustments allowing for high-quality final products
Heavy gauge structure
Keyed side panels provide easy and quick access to electrical and mechanical components, reducing downtime
Conveyor extensions and multi-height exit conveyor allow skinner to fit into existing lines
Machine disassembles quickly for easy cleaning and maintenance

Additional information

SK 14-410 (original page)

Maja