Freezing / Defrosting

Dantech’s Tunnel Freezers have an extremely fast freezing time and a long operating time without defrosting. This is possible due to a very effective and fast principle of impingement airflow, where the air flows over the food from the top and bottom.

The Crust Freezers are designed for the initial IQF freezing of the outer layer of food prior to deep freezing, pressing, slicing, or portioning.

Crust freezing seals and hardens the surface of the individual product in a very short time. This increases the product quality as the ice crystals remain small. It also allows you to keep the original shape of the food before deep freezing, slicing, or portioning it.

Vertical plate freezers are ideal for freezing large volumes of food and liquids very quickly to sustain the food quality and ensure food safety. It is suitable for products such as fish, shellfish, meat and poultry, vegetables, fruits, liquids, by-products and pet food.

The freezing process is based on double contact freezing, and the method is 30% faster than the traditional blast freezing solutions. The freezers are designed for the fast, economical freezing of large quantities while ensuring high product quality and the preservation of taste, texture, and nutritional value.

Horizontal plate freezers are ideal for freezing large volumes of food and liquids very quickly to sustain the food quality and ensure food safety. It is suitable for products such as fish, shellfish, meat and poultry, vegetables, fruits, liquids, by-products and pet food.

The freezing process is based on double contact freezing, and the method is 30% faster than the traditional blast freezing solutions. The freezers are designed for the fast, economical freezing of large quantities while ensuring high product quality and the preservation of taste, texture, and nutritional value.