Τhe LION slicing and portioning machine combines efficiency with sufficient space for numerous cutting applications. It is a further, more powerful addition to the range of elegantly designed slicing and portioning machines, aimed at supermarkets and industrial users. With LION, it is possible to cut bone-in pork as well as boneless products, such as bacon, spare ribs, chops, boneless beef or dairy products, such as cheese, either fresh, chilled or deep-frozen to – 4°C
Lion F / FB Lion E / EB 0.5-70 mm 0.5-250 mm 400 400 350×240 mm 350×240 mm 700 mm 700 mm 1890x1150x1550 mm 1890x1150x1550 mm 2690x1150x1550 mm 2690x1150x1550 mm UP TO -4 C UP TO -4 C
Lion F / FB 0.5-70 mm 400 350×240 mm 700 mm 1890x1150x1550 mm 2690x1150x1550 mm UP TO -4 C
Lion E / EB 0.5-250 mm 400 350×240 mm 700 mm 1890x1150x1550 mm 2690x1150x1550 mm UP TO -4 C
Special features
Technical Specifications
Max. cut-off length
Cuts per minute (double blade)
Cross-section of product (WxH)
Max. infeed length
Housing dimensions
Length / Width / Height without belt
Length / Width / Height with belt
Products
Technical Specifications
Max. cut-off length
Cuts per minute (double blade)
Cross-section of product (WxH)
Max. infeed length
Housing dimensions
Length / Width / Height without belt
Length / Width / Height with belt
Products
Max. cut-off length
Cuts per minute (double blade)
Cross-section of product (WxH)
Max. infeed length
Housing dimensions
Length / Width / Height without belt
Length / Width / Height with belt
Products
Additional information
