
Townsend injection technology is designed for injecting brine or flavor-enhancing fluid into fresh boneless pork and beef products. 
 
 205 3297x1941x1352 mm 10 kW 1069 kg 
Special Features 
Technical Specifications 
 
Number of needles  
 
 
Dimensions (LxWxH) 
 
 
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Additional information



