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Preparation

The Marel meat preparation program features a versatile range of mixers, comprising both single and double-shaft mixers. These mixing machines are capable of enduring extremely heavy loads with tank capacities from 500 to 7,000 liters.

Special Features

  • A quick, gentle and homogeneous mixing process ensured
  • Easy programming control
  • Hygienic design
  • Ελάχιστη συντήρηση

Versions

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Additional information

Marel’s Mixer-Grinders are specifically designed for industrial use and they ensure a quick, gentle end homogeneous mixing process.

Special Features

  • Combined mixing and grinding functionality
  • Made entirely of stainless steel
  • High capacity
  • Hygienic and ergonomic design
  • Solid construction
  • High flexibility
  • Available with bone elimination system
  • Available mixing volumes: 700, 1200, 1700, 2200, 2700 mm

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The Platino uses a unique technology to flatten products. The Platino method puts less pressure on the product by massaging it over a shorter period of time than other flattening equipment. This results in a high-quality bite, texture and taste. The massaging effect leaves the product more pliable which results in increased and faster brine or marinade absorption during tumbling. Suitable for boneless, non-frozen poultry, the machines deliver portions that maintain both their quality and shape after flattening.

Special Features

  • Flattens meat to even thickness
  • Powerful performance at high speed
  • Easy to adjust
  • User friendly operation

Technical Specifications

Versions

Platino 400

Platino 800

Dimensions (LxWxH)

2250x1045x1450 mm

2250x1450x1450 mm

Belt width

400 mm

800 mm

Belt height from the floor

1000 +/- 50 mm

1000 +/- 50 mm