Preparation

The Marel meat preparation program features a versatile range of mixers, comprising both single and double-shaft mixers. These mixing machines are capable of enduring extremely heavy loads with tank capacities from 500 to 7,000 liters.

Marel’s versatile, comprehensive range of mincers is designed for high production of red meat and poultry mince.

Marel’s Mixer-Grinders are specifically designed for industrial use and they ensure a quick, gentle end homogeneous mixing process.

The Platino uses a unique technology to flatten products. The Platino method puts less pressure on the product by massaging it over a shorter period of time than other flattening equipment. This results in a high-quality bite, texture and taste. The massaging effect leaves the product more pliable which results in increased and faster brine or marinade absorption during tumbling. Suitable for boneless, non-frozen poultry, the machines deliver portions that maintain both their quality and shape after flattening.