The Marel meat preparation program features a versatile range of mixers, comprising both single and double-shaft mixers. These mixing machines are capable of enduring extremely heavy loads with tank capacities from 500 to 7,000 liters.
Special Features
Versions
Additional information
Marel’s versatile, comprehensive range of mincers is designed for high production of red meat and poultry mince.
Special Features
Versions
Additional information
Marel’s Mixer-Grinders are specifically designed for industrial use and they ensure a quick, gentle end homogeneous mixing process.
Special Features
Additional information
Cutting strips, dices and portions.
Cutting strips, dices and portions.
Cutting strips, dices and portions.
Cutting strips, dices and portions.
Cutting strips, dices and portions.
Cutting and chopping frozen products.
Special features
Technical specifications
Dimensions:(LxWxH):
1331/2566 x 891/2180 x 1490/1862 mm
Machine weight:
630 kg
Performance:
max 2500 kg/ h
Dimensions of shaft (LxWxH):
680 x 440 x 250 mm
Cutting temperature:
-40°C – +80°C
Sections:
45 cuts per minute
Additional information
The Platino uses a unique technology to flatten products. The Platino method puts less pressure on the product by massaging it over a shorter period of time than other flattening equipment. This results in a high-quality bite, texture and taste. The massaging effect leaves the product more pliable which results in increased and faster brine or marinade absorption during tumbling. Suitable for boneless, non-frozen poultry, the machines deliver portions that maintain both their quality and shape after flattening.
Platino 400 Platino 800 2250x1045x1450 mm 2250x1450x1450 mm 400 mm 800 mm 1000 +/- 50 mm 1000 +/- 50 mm
Special Features
Technical Specifications
Versions
Dimensions (LxWxH)
Belt width
Belt height from the floor
Additional information
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