Conveyorised poultry skinner ESB-GV

Skinner suitable for automatically skinning chicken breasts and legs bone in or boneless coming from air cooling. The system has an input and output conveyor belt. The machine has a special drum for processing the above products to minimize product damage and effective skinning. A special drum with springs automatically adjusts to each product entering the line.

Special Features

  • Gentle automatic skinning for increased product quality
  • Versatile skinning application
  • Automatic skinning for maximum operator safety
  • Perfect product infeed allows precise skin removal from any type of poultry cuts
  • No meat residuals on the product
  • Two skinning speeds
  • Hygienic and ergonomic design
https://makelis.com/wp-content/uploads/2024/03/maja-esb-gv-with-chicken-1280x898.jpg

Special Features

Cutting width 434 mm
Dimensions (LxWxH) 853x1757x1242 mm
Power 0,55 / 0,88 kW
Weight 290 kg

Additional information