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Complementary equipment Ice machines Maja

Flake ice machines RVH-L

The flake ice lines MAJA RVH-L (for standard temperatures) and the MAJA RVH-LT (for higher temperatures) offer a wide choice of ice producing units, ranging from 250kg ice output up to 12,000kg every 24 hours. This split version is the ideal solution for all installations where the ice-producing unit and the condensing unit must be installed in separate locations.

Special features

Hygienic, food-safe ice production

Easy access to cleaning relevant parts from all sides without the use of tools
Easily removable, round plastic water tank
Automatic water pipe rinsing after 24 hours without ice production

Refrigeration

Separate condensing unit in weather protection housing in galvanized steel Silent, solid and service-friendly solution with good access for maintenance
Made for operation with the fluorinated gas R449A
Air-cooled condensing unit in L or LT version for different ambient temperatures
With heat exchanger for optimum energy efficiency
Electronic condenser fan speed regulator for automatic adaptation to variable ambient temperatures

Easy operation for convenient ice handling

Easy operation by control panel ON/OFF for remote operation
Reliable SPS control unit
Solid machine structure, frame and housing in stainless steel

Additional information

RVH-L (official page)

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Complementary equipment Ice machines Maja

Flake ice machines RVH-CO2

The flake ice machines MAJA RVH-CO2 without condensing unit are designed for direct carbon dioxide operation with an R744 multi compressor refrigeration unit, for ecological and sustainable ice production projects.

Ice output 500kg up to 15,200kg/24h

Special features

Hygienic, food-safe ice production

Easy access to cleaning relevant parts from all sides without the use of tools
Easily removable, round plastic water tank
Automatic water pipe rinsing after 24 hours without ice production

Refrigeration

Optimum energy efficiency and increased power density compared to traditional refrigerants
.Electronic expansion valve for optimum evaporation efficiency
Eco-friendly flake ice production and excellent ecological impact by using the natural refrigerant
Stop valve liquid line and suction line
Pressure relief valve with interchangeable valve for maintenance

Easy operation for convenient ice handling

Easy operation by Control Panel Touch with timer function for freely programmable production and cleaning cycles (with option MAJA-SCS)
Solid machine structure, frame and housing in stainless steel

Additional information

MAJA RVH-CO2 Flake Ice Machine (official page)

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MAJA

Complementary equipment Ice machines Maja

Flake ice machines SAH-L

The compact flake ice machines MAJA-SAH-L offer a wide choice of ice producing units ranging from 250 kg ice output up to 3,000kg every 24 hours. With an integrated condensing unit, the MAJA-SAH perfectly meets any flake ice requirements of butcheries, bakeries, supermarkets, hotels, restaurants, catering businesses and various non-food applications.

Special features

Hygienic, food-safe ice production

Easy access to cleaning relevant parts from all sides without the use of tools
Easily removable, round plastic water tank
Automatic water pipe rinsing after 24 hours without ice production

Refrigeration

Separate condensing unit in weather protection housing in galvanized steel
Made for operation with the fluorinated gas R449A
Air-cooled condensing unit in L or LT version for different ambient temperatures
With heat exchanger for optimum energy efficiency

Easy operation for convenient ice handling

Easy operation by control panel ON/OFF for remote operation
Reliable SPS control unit
Solid machine structure, frame and housing in stainless steel

Additional information

SAH-L (official page)

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MAJA

Complementary equipment Ice machines Maja

Flake ice machines SAH 85L + 170L

The flake ice machines MAJA SAH 85 L and SAH 170 L, with respective ice outputs of 85kg and 170kg every 24 hours, are designed for smaller requirements of fresh ice in butcheries, bakeries, supermarkets, hotels, restaurants, catering businesses and various non-food applications.

Special features

Hygienic, food-safe ice production

Easy access to cleaning relevant parts from all sides without the use of tools
Easily removable, round plastic water tank
Automatic water pipe rinsing after 24 hours without ice production

Refrigeration

Separate condensing unit in weather protection housing in galvanized steel
Made for operation with the fluorinated gas R449A
Air-cooled condensing unit in L or LT version for different ambient temperatures
With heat exchanger for optimum energy efficiency

Easy operation for convenient ice handling

Easy operation by control panel ON/OFF for remote operation
Insulated ice bin EV50 on a wheeled base for easy and thorough cleaning
Reliable SPS control unit
Solid machine structure, frame and housing in stainless steel

Additional information

SAH 85L + 170L (official page)

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MAJA

Maja Processing Red meat

Derinding skinner Maja ESB 4434

MAJA ESB derinding skinners are made for the safe derinding of flat meat cuts, poultry and fish through an infeed conveyor belt.

Special features

Easy handling, setup and upkeep
Perfect skinning result with maximum yield
One machine for all cuts
High operator safety
Fast changeover from one mode to another
Perfect skinning–improved product quality

Versions

Versions	ESB 4434	4434/1	4600
Cutting width	434 mm	434 mm	599 mm
Dimensions(LxWxH)	853 mm	853 mm	1015 mm
Power	0,75 kW	0,75 kW	0,75 kW
Weight	235 kg	250 kg	280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

Versions

Versions	ESB 4434
Cutting width	434 mm
Dimensions(LxWxH)	853 mm
Power	0,75 kW
Weight	235 kg

Versions	4434/1
Cutting width	434 mm
Dimensions(LxWxH)	853 mm
Power	0,75 kW
Weight	250 kg

Versions	4600
Cutting width	599 mm
Dimensions(LxWxH)	1015 mm
Power	0,75 kW
Weight	280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

Additional information

ESB 4434 (original page)

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Maja

Maja Processing Red meat

Derinding skinner Townsend SK 15-350

Townsend skinners are designed to easily remove skin and fat from pork and beef, without losing usable meat. Its design allows optimal use of the film removal drum ensuring maximum performance.

Special features

With automatic skinning depth adjustment
Innovative Auto ThinAdjust shoe control
Push-button control
Easy to operate
Hygienic design
“Line bored” cabinet creates a perfect alignment between tooth roll and skinning mechanism
Single drive belt
Adjustable height exit conveyor belt
Four programmable button settings for unique skinning thicknesses
Skinning width: 505 mm

Additional information

SK 15-350 (orginal page)

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Farmed Fish Maja Processing

Fish Skinners ESM/2 EASY/2

Almost all species of freshwater fish and sea fish can be perfectly skinned with the manual MAJA open-top fish skinners. The wide performance spectrum makes it possible to select the appropriate solution for each individual requirement during fillet skinning.

MAJA ESM 435/2

A universal machine for removing mainly strong, fresh and smoked fish skins, for example from salmon, codfish, plaice, sole and herring
For salmon and salmon trout
Also for silver skinning and for deep skinning
Hygienic design

MAJA EASY/2

Ideal solution for fish processors, fishmongers, fresh fish retail and supermarkets
For skinning of fish fillets with fine and very thin skin

Special Features

Quick, easy and efficient skinning
Suitable for many different fish species
Value-adding skinning process
High yield–no loss of precious meat
Gentle product handling
START/STOP of the skinning process controlled by comfortable foot pedal with ergonomic design
Both skinners have an integrated water-spray device to switch on or off according to the specific requirements of the product to be skinned

Special Features

Version	ESM 435/2	EASY/2
Cutting width	434 mm	341 mm
Dimensions (LxWxH)	770×550/770×973 mm	753x621x994 mm
Power	0,55 kW	0,55 kW
Weight	115 kg	165 kg

Additional information

ESM/EASY (original page)

Maja

Maja Processing Red meat

Membrane skinnerTownsend SK 14-410

The Townsend SK 14-410 conveyorized skinner has been specifically designed to work on membrane removal in meat applications and it can be configured accordingly to ensure the highest yields and throughput possible while providing reliable skinning results.

Special features

Skinning without loss of valuable meat
Market-leading skinning yields
Easy to access electrical, air and drive system
Hygienic design
Easy operational adjustments allowing for high-quality final products
Heavy gauge structure
Keyed side panels provide easy and quick access to electrical and mechanical components, reducing downtime
Conveyor extensions and multi-height exit conveyor allow skinner to fit into existing lines
Machine disassembles quickly for easy cleaning and maintenance

Additional information

SK 14-410 (original page)

Maja

Farmed Fish Maja Processing

Derindigng Skinner Maja ESB 4434

MAJA ESB derinding skinners are made for the safe derinding of flat meat cuts, poultry and fish through an infeed conveyor belt.

Special features

Easy handling, setup and upkeep
Perfect skinning result with maximum yield
One machine for all cuts
High operator safety
Fast changeover from one mode to another
Perfect skinning–improved product quality

Versions

Versions	ESB 4434	4434/1	4600
Cutting width	434 mm	434 mm	599 mm
Dimensions (LxWxH)	853 mm	853 mm	1015 mm
Power	0,75 kW	0,75 kW	0,75 kW
Weight	235 kg	250 kg	280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

Versions

Versions	ESB 4434
Cutting width	434 mm
Dimensions (LxWxH)	853 mm
Power	0,75 kW
Weight	235 kg

Versions	4434/1
Cutting width	434 mm
Dimensions (LxWxH)	853 mm
Power	0,75 kW
Weight	250 kg

Versions	4600
Cutting width	599 mm
Dimensions (LxWxH)	1015 mm
Power	0,75 kW
Weight	280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

Additional information

ESB 4434 (original page)

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Maja

Maja Processing Red meat

Derinding skinner Maja A-Skin

The A-Skin is a fully automatic derinding skinner designed to easily remove skin and fat from pork and beef, without losing usable meat. Its design allows optimal use of the film removal drum ensuring maximum performance.

Special Features

Flexible skinning solution for highest throughput in an industrial environment
Industrial type, with conveyors
Automatic cutting control – Pressure system
With the command to start cutting the pressure control device adjusts the height of the feed belt so that there is no skin left on the meat
High performance solution
Maximize operator efficiency and productivity
Ergonomic and hygienic design
Adjustable opening with flexibility in cutting thickness
Easy to maintain
Automatic cutting control combined with pressure regulation for greater precision
Easy operation
Fully automatic operation
Cut adjustment lock
Knife head with quick-release mechanism, for immediate change without tools
Detachable feed belt, no tools required, for cleaning
Machine construction from 3 – 6 mm thick stainless steel

Versions

Version	Cutting width
A-Skin 45	434 mm
A-Skin 55	554 mm
A-Skin 75	754 mm

Additional information

A-Skin (original page)

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Older Posts

Maja

Flake ice machines RVH-L

Special features

Additional information

Flake ice machines RVH-CO2

Special features

Additional information

Flake ice machines SAH-L

Special features

Additional information

Flake ice machines SAH 85L + 170L

Special features

Additional information

Derinding skinner Maja ESB 4434

Special features

Versions

Versions

Additional information

Derinding skinner Townsend SK 15-350

Special features

Additional information

Fish Skinners ESM/2 EASY/2

Special Features

Special Features

Additional information

Membrane skinnerTownsend SK 14-410

Special features

Additional information

Derindigng Skinner Maja ESB 4434

Special features

Versions

Versions

Additional information

Derinding skinner Maja A-Skin

Special Features

Versions

Additional information

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