The Crust Freezers are designed for the initial IQF freezing of the outer layer of food prior to deep freezing, pressing, slicing, or portioning.
Crust freezing seals and hardens the surface of the individual product in a very short time. This increases the product quality as the ice crystals remain small. It also allows you to keep the original shape of the food before deep freezing, slicing, or portioning it.
Special Features
- Lowest cost per kg of frozen product
- Lowest power consumption
- Small carbon footprint
- High product yield
- High product yield
- Minimal product dehydration
- Easy to maintain and keep clean
