Vertical plate freezers are ideal for freezing large volumes of food and liquids very quickly to sustain the food quality and ensure food safety. It is suitable for products such as fish, shellfish, meat and poultry, vegetables, fruits, liquids, by-products and pet food.
The freezing process is based on double contact freezing, and the method is 30% faster than the traditional blast freezing solutions. The freezers are designed for the fast, economical freezing of large quantities while ensuring high product quality and the preservation of taste, texture, and nutritional value.
Special Features
- Optimum plate size
- Unique design
- Low energy consumption
- Easy to maintain and keep clean
- Manually or electrically operated depending on the model
- CorePoint temperature measuring system
- Low maintenance costs
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