Τhe LION slicing and portioning machine combines efficiency with sufficient space for numerous cutting applications.
It is a further, more powerful addition to the range of elegantly designed slicing and portioning machines, aimed at supermarkets and industrial users. With LION, it is possible to cut bone-in pork as well as boneless products, such as bacon, spare ribs, chops, boneless beef or dairy products, such as cheese, either fresh, chilled or deep-frozen to – 4°C
Special features
- The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products
- High-performance and precision even with bone-in products
- Increased speed in the production as a result of the backfeed limitation
- Optimum utilization of the product
- Hygienic design
Technical Specifications
|
Lion F / FB |
Lion E / EB |
|
| Max. cut-off length |
0.5-70 mm |
0.5-250 mm |
| Cuts per minute (double blade) |
400 |
400 |
| Cross-section of product (WxH) |
350×240 mm |
350×240 mm |
| Max. infeed length |
700 mm |
700 mm |
| Housing dimensions | ||
| Length / Width / Height without belt |
1890x1150x1550 mm |
1890x1150x1550 mm |
| Length / Width / Height with belt |
2690x1150x1550 mm |
2690x1150x1550 mm |
| Products |
UP TO -4 C |
UP TO -4 C |
Technical Specifications
|
Lion F / FB |
|
| Max. cut-off length |
0.5-70 mm |
| Cuts per minute (double blade) |
400 |
| Cross-section of product (WxH) |
350×240 mm |
| Max. infeed length |
700 mm |
| Housing dimensions | |
| Length / Width / Height without belt |
1890x1150x1550 mm |
| Length / Width / Height with belt |
2690x1150x1550 mm |
| Products |
UP TO -4 C |
|
Lion E / EB |
|
| Max. cut-off length |
0.5-250 mm |
| Cuts per minute (double blade) |
400 |
| Cross-section of product (WxH) |
350×240 mm |
| Max. infeed length |
700 mm |
| Housing dimensions | |
| Length / Width / Height without belt |
1890x1150x1550 mm |
| Length / Width / Height with belt |
2690x1150x1550 mm |
| Products |
UP TO -4 C |