Cold cuts and sausages Αρχεία

M2 Series

M2 series is both hygienic in production and easy to clean and offers various sizes of injectors depending on width of the transport systems Intuitive settings of pump pressure and production speed together with a constant read-out of brine temperature allows for precise and optimum food production.

Special features

Accurate injection minimal return brine
Maximum control
Consistent brine distribution
No blocked needles
Hygiene cylinder (standard) makes contamination of the product with hydraulic oil technically impossible
User friendly control panel
Customized applications

	FGM 26 M2	FGM 44 M2	FGM 54 M2
Number of needles	26 single, double or quadro	44 single, double or quadro	54 single, double or quadro
Needle head	20-90 Srokes per min.	20-90 Srokes per min.	20-90 Srokes per min.
Trasnport system	Conveyor belt – stainless steel or plastic (PEHD, Intralox)	Conveyor belt – stainless steel or plastic (PEHD, Intralox)	Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Transport system (width)	350 mm	575 mm	700 mm
Product movement	30 mm and 50 mm per stroke	30 mm and 50 mm per stroke	30 mm and 50 mm per stroke
Stroke height (max)	230 mm	230 mm	230 mm
Product height (max)	200 mm	200 mm	200 mm
Weight	700 kg	780 kg	850 kg

Additional information

Σειρά M2 (original page)

Fomaco

Cold cuts and sausages Fomaco Injection

M3 Series

The M3 comes in four different sizes, each with a different number of head configurations available, allowing for total customization. Due to the modular design, identical programs and because the exact same construction principles have been applied to all components and controls, installation and use have never been easier.

Special features

Maximum movement control
Reliable- even in aggressive environments
Optimized flow from pump to product
Intelligent software for improved production management
Customized applications

	FGM 48	FGM 64	FGM 88	FGM 112
Needle head	1-90 Strokes per minute	1-90 Strokes per minute	1-90 Strokes per minute	1-90 Strokes per minute
Trasnport system	Conveyor belt – stainless steel or plastic (PEHD, Intralox)	Conveyor belt – stainless steel or plastic (PEHD, Intralox)	Conveyor belt – stainless steel or plastic (PEHD, Intralox)	Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Transport system (width)	420 mm	550 mm	750 mm	950 mm

	SINGLE HEAD	DOUBLE HEAD	TRIPLE HEAD	QUADRO HEAD
FGM 48	980 kg	1370 kg	–	–
FGM 64	1070 kg	1470 kg	1870 kg	–
FGM 88	1240 kg	1675 kg	2350 kg	2785 kg
FGM 112	1650 kg	2100 kg	2850 kg	3300 kg

Additional information

ME Series (original page)

Fomaco

Cold cuts and sausages Fish Forming Forming Forming Forming Forming Frey Pet Food Poultry Red meat

Piston stuffer – Frey OSCAR 20

Oscar 20 is an automatic and hydraulic stuffer.

It is portable and flexible to be placed anywhere in production.

In addition to the production of classic cold cuts and sausages, the Oscar 20 is often used for delicatessens production.

Special Features

Hygienic and ergonomic design
Made from stainless steel
Easy to dismantle
Mobile on wheels
No meat residuals on the product

Technical Specifications

Cylinder Capacity	20 l
Gross Weight	150 kg
Power	0,75 kW
Power Supply	400V, 50Hz, 3phase
Dimensions (HxLxW)	105x50x60 cm

Additional information

OSCAR 20 (official page)

BROCHURE

FREY MACHINERY

Cold cuts and sausages Fish Forming Forming Forming Forming Forming Frey Pet Food Poultry Red meat

Piston stuffer – Frey MF30-4 NIROSTA

MF 30-4 is 30 liters piston stuffer for straight filling.

It was designed and built CE-conform according the strict safety and hygiene requirements of the CE-regulations.

Special Features

Hygienic and ergonomic design
Made from stainless steel
Solid Nirosta cylinder with special coating
Straight filling
Unproblematic filling process
No meat residuals on the product

Technical Specifications

Cylinder Capacity	30 l
Gross Weight	300 kg
Ισχύς	1,1 kW
Power Supply	400V, 50Hz, 3phase

Additional information

MF30-4 NIROSTA (official page)

BROCHURE

FREY MACHINERY

Cold cuts and sausages Fish Forming Forming Forming Forming Forming Frey Pet Food Poultry Red meat

Piston stuffer – Frey KOMPAKTA 2-30

The Kompakta 2 works like a straight filling, portioning and linking machine. The wide and extremely short outlet cares for a good finish for filling coarse meat and especially sausage meat.

Special features

Low maintenance costs
Portioning range 5-10.000 g
Minimal energy consumption
Digital quantity counter
Αutomatic stop control
Made from stainless steel and wear resistance plastic
No meat residuals on the product

Technical Specifications

Cylinder capacity	30l
Gross Weight	300 kg
Power	3,3 kW
Power Supply	400V, 50Hz, 3phase
Processing quantity	Up to 250 portions/min

Additional information

KOMPKTA 2-30 (official page)

BROCHURE

FREY MACHINERY

Cold cuts and sausages Fish Forming Forming Forming Forming Forming Frey Pet Food Poultry Red meat

Vacuum stuffer – Frey F-LINE 40-60/90

F-LINE F40, F52 and F60 are the entry-level models in the vacuum. Suitable for connection with all additional equipment for the production of burgers, sausages and other meat products. The vacuum pump is sucking off resting air bubbles (gaps) from the product. You get a perfect sausage aspect – the subsequent natural reddening is improved.

Special features

Made entirely of stainless steel
150 filling programs
For straight filling and dosing
Speed and pause lengths are infinitely variable
Flow measurement, piece counter, count-based auto stop
Flow-reverse mechanism and adjustable 1st portion weight

Technical Specifications

F-LINE	F-40	F-52	F-60
Capacity	40 l	25/90 l	25/90 l
Max.performance	1900 kg/h	2500 kg/h	2900 kg/h
Filling Pressure up to	30 bar	40 bar	40 bar
Chamber capacity	82 g	82 g	82 g
Filling chambers	8	8	8
Portioning range	0,1-99.999g	0,1-99.999g	0,1-99.999g
Power Supply	3Ph./PE, 400V, 50/60Hz	3Ph./PE, 400V, 50/60Hz	3Ph./PE, 400V, 50/60Hz
Sucking power of vacuum pump	16 m/h	16 m/h	16 m/h
Weight	380 Kg	430 Kg	430 Kg
Portioning speed max.	300 port/min.	450 port/min.	530 port/min.

Technical Features

F-LINE	F-40
Capacity	40 l
Max.performance	1900 kg/h
Filling Pressure up to	30 bar
Capacity of the chambers	82 g
Filling chambers	8
Portioning range	0,1-99.999 g

F-LINE	F-52
Capacity	25/90 l
Max.performance	2500 kg/h
Filling Pressure up to	40 bar
Capacity of the chambers	82 g
Filling chambers	8
Portioning range	0,1-99.999 g

F-LINE	F-60
Capacity	25/90 l
Max.performance	2900 kg/h
Filling Pressure up to	40 bar
Capacity of the chambers	82 g
Filling chambers	8
Portioning range	0,1-99.999 g

Additional information

Cold cuts and sausages Dairy Dicing Dicing Dicing Red meat

Ruhle AR 10

Cutting machine suitable for cutting strips, dices and portions.

Special features

Angled shaft
Lateral pre-compacting
Stabilizers for sliced goods
Pressure- sensitive pre-compacting
Multiplex

Technical specifications

Dimensions:(LxWxH):

1070/1900 x 690/890 x 1040 mm

Machine weight:

245 kg

Performance:

max. 1700 kg/ h

Dimensions of shaft (LxWxH):

350 x 100 x 100 mm

Section length:

0,5-60 mm

Sections:

200 per minute

Cutting temperature:

-5°C – +80°C

Standard grid sizes:

3, 5, 6, 8, 10, 12, 15, 16, 20, 24, 30, 50

Additional information

AR10 (original page)

Rühle

Cold cuts and sausages

M2 Series

Special features

Additional information

M3 Series

Special features

Additional information

Piston stuffer – Frey OSCAR 20

Special Features

Technical Specifications

Additional information

Piston stuffer – Frey MF30-4 NIROSTA

Special Features

Technical Specifications

Additional information

Piston stuffer – Frey KOMPAKTA 2-30

Special features

Technical Specifications

Additional information

Vacuum stuffer – Frey F-LINE 40-60/90

Special features

Technical Specifications

Technical Features

Additional information

Ruhle AR 10

Special features

Technical specifications

Additional information

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