Your specialist for bacon and more Whether frozen, raw, cooked or smoked, with rind or without – this machine sets the bar when it comes to slicing bacon.
Thanks to the fact that it was designed specifically for bacon, even two stacked products can be loaded into the spacious chamber and still be sliced with precision.
Special features
- Ability to position stacked products with precise slicing
- The special gripper holds the product
- Cutting with precision and uniformity in slice thickness
- Dynamic Power System (DVS)
- Hygienic design
Technical Specifications
| LION FB BACON | LION EB BACON | |
| Max. cut-off length | 0.5-70 mm | 0.5-250 mm |
| Max cuts per minute | 300 | 300 |
| Cross-section of product (WxH) | 620 mm | 620 mm |
| Housing dimensions (LxWxH) | 2690x1150x1150 mm | 2690x1150x1150 mm |
Technical Specifications
|
LION FB BACON |
|
| Max. cut-off length |
0.5-70 mm |
| Max cuts per minute | 300 |
| Cross-section of product (WxH) |
620 mm |
| Housing dimensions (LxWxH) | 2690x1150x1150 mm |
|
LION EB BACON |
|
| Max. cut-off length |
0.5-250 mm |
| Max cuts per minute |
300 |
| Cross-section of product (WxH) |
620 mm |
| Housing dimensions (LxWxH) | 2690x1150x1150 mm |