The EVM range is designed for open-top membrane skinning of any type of fresh meat cuts. It’s available in two cutting widths to offer the ideal skinning solution both for small and medium-sized processors and for industrial processors.
Special Features
- Operator-friendly, ergonomic machine structure allowing highly efficient, accurate and power-saving operation and the best-possible skinning result
- Operation by ergonomic foot pedal design
- No adjustment handles on the machine’s side panels, so that it can be flexibly integrated in different work areas
- Economic air consumption and low noise level
- Air filter system included
- Easy and safe handling of the knife without knife holder removal for cleaning
- Easy and safe handling of the knife without knife holder removal for cleaning
Special Features
| Version |
EVM 5004 |
EVM 5006 |
| Cutting width |
434 mm |
554 mm |
| Dimensions (LxWxH) |
826x760x1005 mm |
946x760x1005 mm |
| Power |
0,55 kW |
0,55 kW |
| Weight |
190 kg |
200 kg |