HomePortfolio

Αρχείο Portfolio - Page 40 of 40 - Makelis

The Deslimer CT 1612.10 rinsing system efficiently rinses off slime, blood and bacteria from salmon, trout and other species similar in weight and texture.

Special Features

  • Reduces risk of bacteria
  • Recirculation of water through the filter system
  • Automatic ON/OFF activation of water nozzles reduces water consumption
  • Built-in cleaning program
  • Hygienic design

Technical Features

CT 1612.10

CT 16.12.30

Productivity

15 – 30 fish/min

40 – 60 fish/min

Power

2,7 kW

3,3 kW

Water consumption

28 litres/min

48 litres/min

Weight

~500 kg

~650 kg

The CT 1636.20 fish fillet washer is suitable for preparing fish fillets before packing or cooling.

Special Features

  • Efficient and gentle rinsing of fillets on both sides
  • Automatic ON/OFF-activation of nozzles and blower
  • An adjustable booster pump
  • Low water and power consumption
  • Easy to clean

Technical Features

Productivity

20-40 fish/min

Water consumption

32 l/min

Power

7 kW

Dimensions (LxWxH)

2300x1020x1600 mm

Weight

160 kg

The salt and spice dispenser CT 1403.25 is suitable for fish fillets. The machine can handle salt, sugar/salt mixtures and various spices.

Special Features

  • Maximum flexibility
  • Can salt/spice 3 fillets at the time
  • Can be set to salt/spice only thickest part of fillet
  • No meat residuals on the product
  • Easy to clean

Technical Features

Productivity

up to 40 fish/min

Fillet range

0,5 – 4 kg

Max. fillet height

50 mm

Gross tank volume

~50 kg

Power

0,65 kW

Weight

~210 kg

The Platino uses a unique technology to flatten products. The Platino method puts less pressure on the product by massaging it over a shorter period of time than other flattening equipment. This results in a high-quality bite, texture and taste. The massaging effect leaves the product more pliable which results in increased and faster brine or marinade absorption during tumbling. Suitable for boneless, non-frozen poultry, the machines deliver portions that maintain both their quality and shape after flattening.

Special Features

  • Flattens meat to even thickness
  • Powerful performance at high speed
  • Easy to adjust
  • User friendly operation

Technical Specifications

Versions

Platino 400

Platino 800

Dimensions (LxWxH)

2250x1045x1450 mm

2250x1450x1450 mm

Belt width

400 mm

800 mm

Belt height from the floor

1000 +/- 50 mm

1000 +/- 50 mm

Cutting machine suitable for cutting strips, dices and portions.

Special features

  • Angled shaft
  • Lateral pre-compacting
  • Stabilizers for sliced goods
  • Pressure- sensitive pre-compacting
  • Multiplex

Technical specifications

Dimensions:(LxWxH):
1070/1900 x 690/890 x 1040 mm
Machine weight:
245 kg
Performance:
max. 1700 kg/ h
Dimensions of shaft (LxWxH):
350 x 100 x 100 mm
Section length:
0,5-60 mm
Sections:
200 per minute
Cutting temperature:
-5°C – +80°C
Standard grid sizes:
3, 5, 6, 8, 10, 12, 15, 16, 20, 24, 30, 50

Additional information

κοπή , λωρίδες , κύβους , κυβοκοπτικό μηχάνημα , portion cutter , strip cutter , dicer

Machine suitable for cutting and chopping frozen products.

Special features

  • Vertical knife
  • Fold- away working table
  • Mechanical drive system
  • Lifting system

Technical specifications

Dimensions:(LxWxH):
1331/2566 x 891/2180 x 1490/1862 mm
Machine weight:
630 kg
Performance:
max 2500 kg/ h
Dimensions of shaft (LxWxH):
680 x 440 x 250 mm
Cutting temperature:
-40°C – +80°C
Sections:
45 cuts per minute

Additional information