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Retail Pack Slicer I-Slice 3400

The I-Slice 3400 slices, and batches salmon and other fish species similar in weight and texture to fit every pack’s size and weight. The salmon fillets are first weighed and scanned to calculate optimal utilization. Each slice is then cut to match the defined target weight, and the slices are aligned in accurate batches in accordance with the pack size.

Special Features

Slices and batches according to fixed weight
Accurate product placement for superior presentation
Supreme precision and flexibility
Hands-free handling

Technical Specifications

Max. capacity	90 kg/h
Cutting angle	8^ο – 40 ^ο/ 8^ο – 72^ο optional
Max. slice length	200 mm
Cutting width	2 – 20 mm
Max. fillet dimensions (LxWxH)	750x250x60 mm
Power	3,3 kW
Dimensions (LxWxH)	3330x1380x1610 mm
Weight	1050 kg
Air supply	8 bar

Tray sizes

Standard length	90 – 60 mm
Width	65 – 250 mm
Βάθος	40 mm

Additional information

Retail Pack Slicer I-Slice 3400 (original page)

BROCHURE

Marel

Fish Inspection systems Marel

QC Scanner MS 2920

After filleting, the MS 2920 QC Scanner scans each fillet to detect colour defects such as melanin, blood spots and cutting defects. The fillets are then sorted according to preselected tolerance settings.

Special Features

Easy handling, setup and upkeep
Perfect skinning result with maximum yield
High operator safety
User friendly operation

Technical Features

Productivity	up tp 50 fillets/min
Fish fillet width	280 mm
Air connection	7-8 bar
Dimensions	2100x1200x1700 mm
Power	1 kW
Weight	500 kg

Additional information

QC Scanner MS 2920 (original page)

BROCHURE

Marel

Fish Forming Forming Forming Marel Poultry Red meat

Forming machine MasterFormer

Low pressure forming machine of Marel of filled and unfilled products with a superior handmade look.

Special Features

Multiple portioning options
No meat residuals on the product
Perfect for unfilled products like Steak Haché
Perfect for filled products like Cordon Bleu
User friendly operation
Easy to clean

Additional information

MasterFormer (original page)

Marel

Cold cuts and sausages Dairy Fish Forming Forming Forming Forming Forming Forming Marel Pet Food Poultry Red meat

Forming machine PlateFormer

High pressure forming machine of Marel of a variety of convenience products such as: meat balls, schnitzels, burgers, nuggets and whole pieces.

Special Features

Accurate portioning
High capacity
Wide variety of forms and products possible
User friendly operation
Easy to clean

Additional information

PlateFormer (original page)

Marel

Fixed Weight Fixed Weight Marel Portion cutting Portion cutting Poultry Red meat

V-Cut 160

The Marel V-Cut 160 volumetric portion cutter is designed for small to medium-sized production volumes offering a variety of cuts into fixed weight portions of uniform shape. Suitable for cutting meat with or without bones.

Also suitable for cutting meat with bones.

Special Features

Marel’s smallest fixed-weight portion cutter
Multiple product types
Highest levels of operator safety
Runs fresh, crust-frozen meat
User friendly operation

Technical Specifications

Dimensions (ΜxΠxΥ):	965x971x3130-3210 mm
Exit height:	960-1040 mm
Power:	0,75 kW
Weight:	~425 kg

Additional information

V-Cut 160 (original page)

Marel

Fixed Weight Fixed Weight Marel Portion cutting Portion cutting Poultry Red meat

V-Cut 180

The Marel V-Cut 160 volumetric portion cutter is designed for small to medium-sized production volumes offering a variety of cuts into fixed weight portions of uniform shape. Also suitable for cutting meat with bones.

Special Features

Multiple product types
High capacity
High flexibility
Highest levels of operator safety
User friendly operation

Technical Specifications

Dimensions(LxWxH)	938x2332x3075 mm
Weight	1200 kg

Additional information

V-Cut 180 (original page)

BROCHURE

Marel

Marel Portion cutting Red meat

StripCutter/Splitter

The Marel StripCutter is an easy-to-use portioning machine that cuts fixed-sized portions at high speed.The portioing machine provides a range of cutting options as the StripCutter can cut products into strips, splits, steaks or diced portions.

StripSplitter

The StripCutter can also be quickly and easily turned into a StripSplitter for splitting tenders, with only a few modifications. The principal difference is that the belt runs straight through the machine, so that the products retain their position on the belt during cutting.

Special Features

Available belt widths: 600 / 1000 mm
With adjustable cutting blades (optional)
With fixed cutting blades, the minimum distance between blades is 10 mm
Moving cutting roller and product holder preventing product movement during cutting
Fixed pointers for accurate product infeed positioning – laser or pins
Continuous product flow – belt speed up to 30 m per minute
Multiple products can be cut using the same StripCutter configuration
High operator safety – no open cutting areas

Technical Specifications

Version	600	600	1000	1000
Knife system	Fixed	Adjutstable	Stable	Adjustable
Max number of blades	58	15	98	25
Max. product height	70 mm
Power supply	230V+PE 50/60 HZ
Power	2 kW	2 kW	2,5 kW	2,5 kW
Water connection	1/2 “
Water consumption	2 l/min

Technical Specifications

Version	600
Knife system	Fixed
Max number of blades	58
Max. product height	70 mm
Power supply	230V+PE 50/60 HZ
Power	2 kW
Water connection	1/2 “
Water consumption	2 l/min

Version	600
Knife system	Adjustable
Max number of blades	15
Max. product height	70 mm
Power supply	230V+PE 50/60 HZ
Power	2 kW
Water connection	1/2 “
Water consumption	2 l/min

Version	1000
Knife system	Fixed
Max number of blades	98
Max. product height	70 mm
Power supply	230V+PE 50/60 HZ
Power	2,5 kW
Water connection	1/2 “
Water consumption	2 l/min

Version	1000
Knife system	Adjustable
Max number of blades	25
Max. product height	70 mm
Power supply	230V+PE 50/60 HZ
Power	2,5 kW
Water connection	1/2 “
Water consumption	2 l/min

Additional information

StripCutter/Splitter (original page)

BROCHURE

Marel

Fish Marel Portion cutting

Cutting system – Flexicut Valka Salmon

The FleXicut Valka provides advanced neckbone removal and incredible flexibility in salmon fillet portioning. The D2 and D3 water-jet robot’s exceptional range of movement enables cuts at any curve or angle, providing incredible flexibility in portioning.

Special Features

Accurate neckbone location and removal
Increase yield
No meat residuals on the product
Limitless portioning
X-ray vision and 3D scan

Additional information

Flexicut Valka Salmon (original page)

BROCHURE

Marel

Fixed Weight Fixed Weight Marel Portion cutting Portion cutting Poultry Red meat

V-Cut 240

The V-Cut 240 is suitable for cutting and portioning poultry, pork, beef and lamb. Flexible system for slicing or dicing into fixed weight portions. Also suitable for cutting meat with bones.

Special Features

Multiple product types
Quick and easy changeovers
Uniform portion shape and weight
Highest levels of operator safety
Maximum yield

Technical Specifications

V-Cut 240	Tower 625 mm	Tower 750 mm
Productivity (depending on the product)	~40-240 cut/min	~40-240 cut/min
Dimensions (WxDxH)	997x1879x3125 mm	997x1879x3475 mm
Exit height:	869 mm	869mm
Power	17 kW	17 kW
Weight	1350 kg	1500 kg

Additional information

V-Cut 240 (original page)

Marel

Fixed Weight Fixed Weight Marel Portion cutting Portion cutting Poultry Red meat

V-Cut 300

The Marel V-Cut 300 is designed to cut fresh meat into fixed-weight portions, cubes and strips with uniform shape or thickness, the V-Cut 300 is a highly flexible portion cutter. Also suitable for cutting meat with bones.

Special Features

Multiple product types
Quick and easy changeovers
High capacity
Highest levels of operator safety
User friendly operation

Technical Specifications

Dimensions(LxWxH)	1871x1842x3650 mm
Weight	1900 kg

Additional information

V-Cut 300 (original page)