The FlexLinker produces sausages with collagen or cellulose casing fully automatically. Sausages with natural casing are produced semi-automatically. In one continuous movement, the FlexLinker produces strings of sausages of a constant length and weight per sausage. This continuous linking results in less loss of raw material.
Special Features
- Suitable for all casing types
- Exact weight and length control of the sausages
- High flexibility
- Possible casing diameters: natural casing 14-38 mm, cellulose, collagen or polyamide casing 14-34 mm
- High production capacity – up to 3000 kg/hr
