Dicing

The compact machine opens up a wide range of possibilities for cutting and grating.

The spacious 96 mm cutting chamber enables the product to be loaded comfortably without the inconvenience of pre-cutting. Meat, sausage, bacon and ham can be diced and cut just as easily as fruit, fish or cheese.

As a specialist for industrial cheese dicing, the CASAN 200 is extremely tough and thus offers security in production. The machine is loaded fully automatically. Two Euroblocks can be fed in lying on top of one another. The opening of the cutting chamber is generously dimensioned with 240 mm. There are numerous possibilities for the feeding and discharge of products.

As multifunctional as customer requirements are multifold Meat, sausage or cheese can be diced or cut into strips with the FLEXON and even cheese can be grated. The machine can process products up to 550 mm in length and manages to put out up to 1 400 kg per hour depending on the product and application.

TWISTER is where highest durability and strong performance results meet great ease of operation from loading to cleaning. The simple display menu guiding is intuitive.

TWISTER SP+ delivers a cutting output of up to 3.5 t/h, offering far more than simple dicing with a high throughput and impressive yield. Power meets precision with this extremely versatile unit. What you get is a machine with different feeding options, from manual, to semi-automatic and even fully automatic.

The TWISTAS Cubic Cutter offers stable and optimal cutting results. The open design of the TWISTAS allows for a variety of different applications and facilitates product changes. The 7″ touchscreen and USB port offer additional optimal ease of use.