The machines of the GD GDM series are specially designed for grinding and de-tissuing raw poultry meat (without bones), such as chicken and turkey, giblets, thigh meat and shank or other cuts. Specifically, Lima GDM machines are equipped with an anti-bridging arm system to grind and desinew meat,fed in big quantities in the hopper. Lima offers 38 different models from 100 to 13.000kg/hr to match your type or raw product and throughput
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The DD/DDS DDM/DDSM series machines are specially designed for grinding and de-tissueing red meat (boneless) raw material, such as boneless beef shanks, tendons or other cuts of meat. During the process, optimal performance is achieved with high technical characteristics and sanitary process. The D/DDS DDM/DDSM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them. LIMA offers 84 different models from 100 to 113.000 kg/hr to match each customer’s product type and performance.
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They are specially designed to separate the meat from the bones to obtain quality fibrous structured meat with high yield. The ergonomic design of the machines and the extreme attention paid to the design of each part enable optimum performances. Specifically, the SM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having tp pre-cut them. Lima offers 42 different S models from 100 to 20.000 kg/h to match your type of raw product and throughput.
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The DD/DDS DDM/DDSM series is specifically dedicated to removing meat from bones, such as chicken or turkey carcasses, necks, whole birds. Α very high quality deboned ground meat or structured meat is separated from the bones at optimal yield and low calcium content, with high technological characteristics and a very hygienic process. The DDM/DDSM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them. Lima offers 46 different S models from 100 to 15.000 kg/h to match your type of raw product and and throughput.
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The Marel meat preparation program features a versatile range of mixers, comprising both single and double-shaft mixers. These mixing machines are capable of enduring extremely heavy loads with tank capacities from 500 to 7,000 liters.
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Lima’s C CM series machines are dedicated to pork fat/skin separation. The fat yield can be easily adjusted according to the requirements of each customer. Specifically, the SM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them. LIMA offers 8 different models to match each customer’s product type and performance.
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The MS1355 skinning machine is suitable for processing salmon and other kinds of fish respectively in size and texture.
355 mm 0,5 – 5 mm 10 l/min 8 bar 1732x856x1250 mm 1,1 kW 425 kg
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Lima’s BSP BSPM series machines are specially designed to separate beef from bones to obtain the highest possible quality fibrous structured beef with high yield. Specifically, the BSPM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them. Lima offers 6 different models from 1500 to 6.000 kg/h to match your type of raw product and throughput.
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Marel’s versatile, comprehensive range of mincers is designed for high production of red meat and poultry mince.
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The MS1710 double belt skinning machine is suitable for processing salmon and other kinds of fish respectively in size and texture.
2×355 mm 0,5 – 5 mm 15 l/min 8 bar 1732x1422x1250 mm 1,1 kW 725 kg
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