Processing

The DS-Series drum scaling machines scale the fish by gently spinning them in a metal mesh drum. The rotating action and friction between the fish and the mesh removes the scales. The fish are scaled for a predetermined length of time controlled by an automatic adjustable timer. This ensures that the fish are scaled without any damage to the eyes or gills.

The DS-400 is a drum scaler fitted with a PLC for controlled positioning of the drum. The PLC enables with the drum to return to a load or unload position with the touch of a button. The cycle time between loads is greatly reduced as the need to manually jog the drum into the desired position is eliminated.

The SF-12/14 is a combination machine designed for both heading and gutting operations for a head-off belly open fish in a single unit. The machines efficiently open the belly, completely clean the fish and delivers a pan-ready product.

Suitable for Smelt, sardine, anchovy, sprat and other similar species.

The PISCES fish belly opening machine type BC-11 is suitable for the opening of the bellies of whole fishes such as seabass, seabream, corvina and trout. The cut is adjustable according to the size/range of the fish.

The fishes are manually positioned on the infeed rollers of the machine with the belly down. The machine forwards the fish automatically inside the system and cuts the belly. Then the fish is automatically forwarded outside of the machine for further processing.

The Pisces filleting machine, SPS – 180, is designed for small fish such as anchovies and sardines with a weight range of 85 to 30 pieces per kilo.

The SPS – 180 is a complete processing system, capable of producing a variety of finished products at various speeds such as 160, 240 and 300 fish per minute.

The guides before the knives, which control the cutting parameters, are easily adjusted using wheels on the outside of the machine.