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LinearOven is suitable for the steaming, cooking, grilling and/or browning of all kinds of raw marinated products as well as cooked, baked or fried products.

Special Features

  • Made from stainless steel
  • Optimum airflow control ensures high weight yield
  • Suitable for a wide range of products
  • Short cooking times
  • User friendly operation
  • Easy to clean
  • PLC touchscreen

Additional information

γραμμικός φούρνος, ευθύγραμμος φούρνος, θερμική επεξεργασία, μαριναρισμένα, νωπά, παναρισμένα, ψήσιμο, αέρας, φούρνος αέρα, βιομηχανικός φούρνος, μαγειρευμένα, ψητά, τηγανιτά, linear oven, straight oven, thermal processing, for marinated, for fresh, for  coated, roast, cook, air, air oven, industrial oven, cooked, fried

Liquid smoke applicator Smoke-a-Matic. The Smoke-a-Matic can be used to smoke hot dogs, brats, cocktail sausages and other products. Its settings allow for total control of color and smoke flavor.

Special Features

  • Reduced processing time
  • Accurate control of color, flavor and bite
  • Attaches directly to most linkers to apply smoke in-line.
  • Ph and application temperature control for consistent results.

Καπνισμός, λουκάνικα, υγρός καπνισμός, καπνιστά λουκάνικα, εξοπλισμός καπνισμού λουκάνικων, καπνισμός, αλλαντικά, smoking machine. liquid smoke, smoke, smoked, smoked sausages,

The Marel spiral oven is suitable for steaming, cooking and baking a wide range of products.

Special Features

  • Even temperature and air speed distribution over the whole width of the belt
  • Improved yield as a result of optimum air flow
  • Unlimited combinations of pass time, air temperature, air humidity and air speed
  • Minimum warm-up time
  • Capacity: from 500 to 3000 kg/h
  • Easy to clean
  • PLC touchscreen

φούρνος, σπειροειδής φούρνος, μαγείρεμα στον ατμό, μαγείρεμα, ψήσιμο, oven, spiral oven, spiral, steam cook  , cook, roast

Sausage linker for filling, linking and hanging cellulose and collagen casing.

Special Features

  • Increased product weight control
  • Increased production speeds
  • Reduced meat leakage
  • Increased operator safety
  • More robust materials and long-life-parts

Technical Specifications

Casing

Cellulose/Polyamide

Collagen

Sausage caliber range

14-34 mm

14-34 mm

Sausage length range (in 10 mm increments)

60-360 mm

60-360 mm

Maximum machine capacity

3000 kg/h

1500 kg/h

Casing slug length, max

430/530 mm

430/530 mm

The FlexLinker produces sausages with collagen or cellulose casing fully automatically. Sausages with natural casing are produced semi-automatically. In one continuous movement, the FlexLinker produces strings of sausages of a constant length and weight per sausage. This continuous linking results in less loss of raw material.

Special Features

  • Suitable for all casing types
  • Exact weight and length control of the sausages
  • High flexibility
  • Possible casing diameters: natural casing 14-38 mm, cellulose, collagen or polyamide casing 14-34 mm
  • High production capacity – up to 3000 kg/hr

With the BXM-LOIN, pork loin and bacon can be defatted in a simple and cost-saving way. The back fat is removed in a single piece with skin attached.

Special Features

  • Productivity: up to 800 loins/bacons per hour
  • Hygienic and ergonomic design
  • Easy to clean
  • Highest safety standards

Technical Specifications

Cutting width

434 mm

Dimensions(LxWxH)

1117x3049x1554 mm

Power

1,6 + 1,8 kW

Weight

650 kg

ξελαρδιάστρα, ξελαρδιάστρες, bacon trimmer, bacon,
ξελαρδιάστρα, ξελαρδιάστρες, bacon trimmer, bacon,

The COMBIgrind 280 is equipped with a safety cover and is suitable for processing fresh and frozen products.

Special Features

  • Made from stainless steel
  • Advanced ventilation system
  • Hygienic and ergonomic design
  • Solid construction
  • High flexibility
  • Available with bone elimination system

Technical Specifications

Hopper Volume

550 l

Cutting knife

ø280 mm

Motor power

90 kW

Weight

5050 kg

https://makelis.com/wp-content/uploads/2024/04/combigrind-280-scaled.jpg

The COMBIgrind 200 is equipped with a safety cover and is suitable for processing fresh and frozen products.

Special Features

  • Made from stainless steel
  • Advanced ventilation system
  • Hygienic and ergonomic design
  • Solid construction
  • High flexibility
  • Available with bone elimination system

Technical Specifications

Hopper Volume

450 l

Cutting knife

ø200 mm

Motor power

55 kW

Weight

3100 kg

Κιμαδομηχανή ,Κιμαδομηχανή για φρέσκα προϊόντα, νωπά προϊόντα, grinder, grinder for fresh products

The BUFFERgrind 250 is designed and built for continuous production of minced meat from fresh products.

Special Features

  • Made from stainless steel
  • Hygienic and ergonomic design
  • Solid construction
  • Available with bone elimination system

Technical Specifications

Hopper Volume

1200 l

Cutting knife

ø250 mm

Motor power

45 / 2,2 kW

Weight

2400 kg

Κιμαδομηχανή ,Κιμαδομηχανή για φρέσκα προϊόντα, νωπά προϊόντα, grinder, grinder for fresh products