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Farmed Fish

The Deslimer CT 1612.10 rinsing system efficiently rinses off slime, blood and bacteria from salmon, trout and other species similar in weight and texture.

Special Features

  • Reduces risk of bacteria
  • Recirculation of water through the filter system
  • Automatic ON/OFF activation of water nozzles reduces water consumption
  • Built-in cleaning program
  • Hygienic design

Technical Features

CT 1612.10

CT 16.12.30

Productivity

15 – 30 fish/min

40 – 60 fish/min

Power

2,7 kW

3,3 kW

Water consumption

28 litres/min

48 litres/min

Weight

~500 kg

~650 kg

The CT 1636.20 fish fillet washer is suitable for preparing fish fillets before packing or cooling.

Special Features

  • Efficient and gentle rinsing of fillets on both sides
  • Automatic ON/OFF-activation of nozzles and blower
  • An adjustable booster pump
  • Low water and power consumption
  • Easy to clean

Technical Features

Productivity

20-40 fish/min

Water consumption

32 l/min

Power

7 kW

Dimensions (LxWxH)

2300x1020x1600 mm

Weight

160 kg

The salt and spice dispenser CT 1403.25 is suitable for fish fillets. The machine can handle salt, sugar/salt mixtures and various spices.

Special Features

  • Maximum flexibility
  • Can salt/spice 3 fillets at the time
  • Can be set to salt/spice only thickest part of fillet
  • No meat residuals on the product
  • Easy to clean

Technical Features

Productivity

up to 40 fish/min

Fillet range

0,5 – 4 kg

Max. fillet height

50 mm

Gross tank volume

~50 kg

Power

0,65 kW

Weight

~210 kg