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Filleting machine – Pisces FR-9000 MK-V

The patent PISCES’ FR-9000 MK-V filleting machine is the latest in filleting technology as it uses high-speed software that individually measures the length of each fish as it enters the machine. With this measurement the FR-9000 can adjust the cutting parameters in relation to the user’s demand and give the best possible result for each fish.

The FR-9000 MK-V contains 3 sets of circular blades, which remove the backbone, resulting in a product with minimal wastage. After the backbone is removed, a set of reciprocating knives carefully remove the ribs producing fillets that are beautiful in appearance and without injury.

Special Features

  • High-speed
  • Hygienic design
  • Gentle fish handling
  • Easy to operate and maintain
  • Low operating and maintenance costs
  • Robust design
  • Small footprint
  • Easy and fast adjustment for different fish size
  • Waterproof touch screen
  • Planning and maintenance via internet

Technical Specifications

Fish size

1500 – 10000 g
Productivity

20 ψάρια/λεπτό
Dimensions (LxWxH)

3176x2027x1089 mm
Power

7.7 kW
Water connection

½
Water consumption

3.8 l/min
Air supply

6 bar
Operators

1

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Additional information

FR-9000 MK-V (official page)
BROCHURE
Pisces Fish Machinery

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FishMarelProcessing

Filleting Machine CT 2630

Marel CT 2630 filleting machine suitable for salmon, trout and other fish species in size and texture respectively.

Special Features

  • Unique cutting principle
  • Combination of circular knives and band knives
  • High performance
  • Easy to clean
  • User friendly operation

Technical Specifications

Maximum machine capacity

up to 20 fishes/min
Fish weight

2 – 7 kg
Air supply

Compressor integrated
Water consumption

10 l/min
Power

4 kW
Dimensions (LxWxH)

1600x900x2100 mm
Weight

675 kg

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Additional information

Filleting Machine CT 2630 (original page)
BROCHURE
Marel

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FishMarelProcessing

Filleting Machine MS 2730

Filleting machine MS 2730 of Marel suitable for salmon and other fish similar in size and texture.

Special Features

  • Automatic adjustment for a variety of fish sizes
  • Increased yield and quality
  • User friendly operation
  • Automatic back and belly trimming

Technical Specifications

Maximum machine capacity

up top 25 fishes/min
Fish weight

1,5 – 8 kg
Air supply

7-8 bar
Water consumption

15 l/min
Power

5,5 kW
Dimensions (LxWxH)

3150x1035x1980 mm

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Additional information

Filleting Machine MS 2730 (original page)
BROCHURE
Marel

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FishMarelProcessing

Pinbone Remover MS 2612

Pinbone remover for salmon and other species with a similar bone structure.
During processing, the fillets are moved to the machine head on a conveyor belt, skin side down where the fillet is gently held in place while the bones are removed, ensuring minimal product loss.

Special Features

  • High-quality pinboning
  • Water-saving sensor system
  • Available in up to six lanes
  • Touchscreen for quick and easy adjustments
  • Easy to clean
  • User friendly operation

Versions

MS 2610.10/

MS 2612.00

 MS 2610.20MS 2612.25 MS 2612.40

MS 2612.60
Lanes/Head

1/1

 2/2 4/4

6/6
Productivity

up to 18 fish/min

 up to 36 fish/min up to 72 fish/min

up to 108 fish/min
Water consumption

5 l/min

 10 l/min 20 l/min

30 l/min
Power

0,3 kW

 0,4 kW 0,8 kW

1,4 kW
Dimensions (LxW)

1650×710 mm

 1650×1000 mm 1650×1700 mm

2240×2560 mm
Weight

180/200 kg

 300/320 kg 470 kg

570 kg

αφαίρεση οστών, αφαίρεση κοκκάλων, ψάρι, σολομός

Versions

MS 2610.10/

MS 2612.00
Lanes/Head

1/1
Productivity

up to 18 fish/min
Water consumption

5 l/min
Power

0,3 kW
Dimensions (LxW)

1650×710 mm
Weight

180/200 kg

MS 2610.20

MS 2612.25
Lanes/Head

2/2
Productivity

up to 36 fish/min
Water consumption

10 l/min
Power

0,4 kW
Dimensions (LxW)

1650×1000 mm
Weight

300/320 kg

MS 2612.40
Lanes/Head

4/4
Productivity

up to 72 fish/min
Water consumption

20 l/min
Power

0,8 kW
Dimensions (LxW)

1650×1700 mm
Weight

470 kg

MS 2612.60
Lanes/Head

6/6
Productivity

up to 108 fish/min
Water consumption

30 l/min
Power

1,4 kW
Dimensions (LxW)

2240×2560 mm
Weight

570 kg

Additional information

Pinbone Remover MS 2612 (original page)
BROCHURE
Marel

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FishMarelProcessing

Vacuum Pinbone Remover MS 2616

Pinbone remover for salmon and other species with a similar bone structure. During processing, the fillets are moved to the machine head on a conveyor belt, skin side down where the fillet is gently held in place while the bones are removed, ensuring minimal product loss.

Special Features

  • High-quality pinboning
  • Vacuum system
  • Touchscreen for quick and easy adjustments
  • Easy to clean
  • User friendly operation

Versions

MS 2616.24

 MS 2616.44

MS 2616.48
Lanes/Head

2/4

 4/4

4/8
Productivity

up to 36 fish/min

 up to 72 fish/min

up to 72 fish/min
Water consumption

10 l/min

 10 l/min

20 l/min
Power

5,15 kW

 9,2 kW

10,5 kW
Dimensions (LxW)

1240×1670 mm

 2400×1880 mm

2400×1880 mm
Weight

335 kg

 510 kg

550 kg

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Versions

MS 2616.24
Lanes/Head

2/4
Productivity

up to 36 fish/min
Water consumption

10 l/min
Power

5,15 kW
Dimensions (LxW)

1240×1670 mm
Weight

335 kg

MS 2616.44
Lanes/Head

4/4
Productivity

up to 72 fish/min
Water consumption

10 l/min
Power

9,2 kW
Dimensions (LxW)

2400×1880 mm
Weight

510 kg

MS 2616.48
Lanes/Head

4/8
Productivity

up to 72 fish/min
Water consumption

20 l/min
Power

10,5 kW
Dimensions (LxW)

2400×1880 mm
Weight

550 kg

Additional information

Pinbone Remover MS 2616 (original page)
BROCHURE
Marel

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FishMarelProcessing

Pinbone removal, trimming and portioning – FleXicut

Automatic pinbone removal, trimming and portioning of fish fillets.

Special Features

  • User friendly operation
  • Fully automated process
  • Maximizes skinning yield
  • Up to 50 fillets per minute
  • Easy to adjust, maintain and clean

Technical Specifications

Maximum machine capacity

50 fillets/min
Max. fillet dimensions (LxWxH)

900x255x45 mm
Dimensions (LxWxH)

4815x1620x2215 mm
Weight

1600 kg
Air supply

6 bar

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flexicut (1)
flexicut_waterjet
flexicut-video-3

Additional information

FleXicut (original page)
BROCHURE
Marel

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Cold cuts and sausagesFishFormingFormingFormingFormingFormingFreyPet FoodPoultryRed meat

Piston stuffer – Frey OSCAR 20

Oscar 20 is an automatic and hydraulic stuffer.

It is portable and flexible to be placed anywhere in production.

In addition to the production of classic cold cuts and sausages, the Oscar 20 is often used for delicatessens production.

Special Features

  • Hygienic and ergonomic design
  • Made from stainless steel
  • Easy to dismantle
  • Mobile on wheels
  • No meat residuals on the product

Technical Specifications

 

Cylinder Capacity 20 l
Gross Weight 150 kg
Power 0,75 kW
Power Supply 400V, 50Hz, 3phase
Dimensions (HxLxW) 105x50x60 cm

υδραυυλική γεμιστική μηχανή, γεμιστική μηχανή,

Additional information

OSCAR 20 (official page)
BROCHURE
FREY MACHINERY

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Cold cuts and sausagesFishFormingFormingFormingFormingFormingFreyPet FoodPoultryRed meat

Piston stuffer – Frey MF30-4 NIROSTA

MF 30-4 is 30 liters piston stuffer for straight filling.

It was designed and built CE-conform according the strict safety and hygiene requirements of the CE-regulations.

Special Features

  • Hygienic and ergonomic design
  • Made from stainless steel
  • Solid Nirosta cylinder with special coating
  • Straight filling
  • Unproblematic filling process
  • No meat residuals on the product

Technical Specifications

Cylinder Capacity 30 l
Gross Weight 300 kg
Ισχύς 1,1 kW
Power Supply 400V, 50Hz, 3phase

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Additional information

MF30-4 NIROSTA (official page)
BROCHURE
FREY MACHINERY

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Cold cuts and sausagesFishFormingFormingFormingFormingFormingFreyPet FoodPoultryRed meat

Piston stuffer – Frey KOMPAKTA 2-30

The Kompakta 2 works like a straight filling, portioning and linking machine. The wide and extremely short outlet cares for a good finish for filling coarse meat and especially sausage meat.

Special features

  • Low maintenance costs
  • Portioning range 5-10.000 g
  • Minimal energy consumption
  • Digital quantity counter
  • Αutomatic stop control
  • Made from stainless steel and wear resistance plastic
  • No meat residuals on the product

Technical Specifications

Cylinder capacity 30l
Gross Weight 300 kg
Power 3,3 kW
Power Supply 400V, 50Hz, 3phase
Processing quantity Up to 250 portions/min

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Additional information

KOMPKTA 2-30 (official page)
BROCHURE
FREY MACHINERY

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Cold cuts and sausagesFishFormingFormingFormingFormingFormingFreyPet FoodPoultryRed meat

Vacuum stuffer – Frey F-LINE 40-60/90

F-LINE F40, F52 and F60 are the entry-level models in the vacuum. Suitable for connection with all additional equipment for the production of burgers, sausages and other meat products. The vacuum pump is sucking off resting air bubbles (gaps) from the product. You get a perfect sausage aspect – the subsequent natural reddening is improved.

Special features

  • Made entirely of stainless steel
  • 150 filling programs
  • For straight filling and dosing
  • Speed and pause lengths are infinitely variable
  • Flow measurement, piece counter, count-based auto stop
  • Flow-reverse mechanism and adjustable 1st portion weight

Technical Specifications

F-LINE F-40 F-52 F-60
Capacity 40 l 25/90 l 25/90 l
Max.performance 1900 kg/h 2500 kg/h 2900 kg/h
Filling Pressure up to 30 bar 40 bar 40 bar
Chamber capacity 82 g 82 g 82 g
Filling chambers 8 8 8
Portioning range 0,1-99.999g 0,1-99.999g 0,1-99.999g
Power Supply 3Ph./PE, 400V, 50/60Hz 3Ph./PE, 400V, 50/60Hz 3Ph./PE, 400V, 50/60Hz
Sucking power of vacuum pump 16 m/h 16 m/h 16 m/h
Weight 380 Kg 430 Kg 430 Kg
Portioning speed max. 300 port/min. 450 port/min. 530 port/min.

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F52 (2)
F40 new

Technical Features

F-LINE

F-40
Capacity

40 l
Max.performance

1900 kg/h
Filling Pressure up to

30 bar
Capacity of the chambers

82 g
Filling chambers

8
Portioning range

0,1-99.999 g

F-LINE

F-52
Capacity

25/90 l
Max.performance

2500 kg/h
Filling Pressure up to

40 bar
Capacity of the chambers

82 g
Filling chambers

8
Portioning range

0,1-99.999 g

F-LINE

F-60
Capacity

25/90 l
Max.performance

2900 kg/h
Filling Pressure up to

40 bar
Capacity of the chambers

82 g
Filling chambers

8
Portioning range

0,1-99.999 g

Additional information

F-LINE 40
F-LINE 52
F-LINE 60/90
BROCHURE
FREY MACHINERY

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