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Inspection systems

After filleting, the MS 2920 QC Scanner scans each fillet to detect colour defects such as melanin, blood spots and cutting defects. The fillets are then sorted according to preselected tolerance settings.

Special Features

  • Easy handling, setup and upkeep
  • Perfect skinning result with maximum yield
  • High operator safety
  • User friendly operation

Technical Features

Productivity

up tp 50 fillets/min

Fish fillet width

280 mm

Air connection

7-8 bar

Dimensions

2100x1200x1700 mm

Power

1 kW

Weight

500 kg

MCheck 2 combines high levels of accuracy with flexibility and capacity, making it the ideal choice for any food processing company–both in wet and dry production environments and end-of-line applications.

Special Features

  • Suitable for packed and unpacked products
  • Weights and checks every piece
  • Approved for both process and end of line applications
  • Color touchscreen
  • IP69K protection
  • Made from stainless steel

Technical Specifications

Productivity

150 packs/min

Belt Speed

up to 80 m/min

Weighing range

40-6000 kg

Minimum pack dimensions (LxWxH)

80x50x10 mm

Maximim pack dimensions (LxWxH)

589x350x125 mm

Air consumption

1,25 l/min

Weight

120 kg