HomeCategory

Marel

Detection of soft foreign contaminants. Spectra performs a near 360° surface poultry breast fillet scanning, detecting and discarding fillets containing surface contaminants with great effectiveness and precision.

Special Features

  • Ergonomic and hygienic design
  • Fully automated process
  • Spectra detects foreign material that is not identified by X-ray, such as plastics, paper, rubber and wood
  • Environmentally friendly

Highly accurate positioning

The Marel SpeedBatcher creates bulk batches at high speed, automatically weighing raw material into sub-weights, which are then selectively combined to form the optimum batch weight. This capability enables the SpeedBatcher to outperform all conventional hopper systems in terms of both speed and accuracy. In addition, the unit is fully automatic from input to delivery.

Special Features

  • Powerful control features
  • High-speed precision
  • No meat residuals on the product
  • User friendly operation
  • Easy to clean
  • Maximum batch size 28 kg
  • Throughput up to 12 batches/min, depending on batch size and product type

Innovation robotic technology combined with state-of-the-art batching software to pack trays to a fixed-weight virtually eliminating giveaway. Meat, poultry and fish products are scanned and weighed on the RoboBatcher Flex. Robotic arms select pieces using these precise measurements to pack each tray to the pre-programmed fixed-weight and style. Any pieces out of spec can be by-passed, improving quality control and yield.

Special Features

  • No meat residuals on the product
  • Increase yield, efficiency and throughput
  • Significantly reduce the need for labor
  • Consistent, reliable results, independent of human factors
  • Optimize product quality and hygiene

Highly accurate positioning

The Deheading Table MS 2510 is a highly efficient manual deheading solution designed for easy handling of salmon. A rotating buffer system automatically transfers the deheaded fish smoothly to the filleting station.

Special Features

  • Improved workflow from deheading to filleting
  • Optimum work conditions for operators
  • Adaptive capacity, up to four workstations
  • Heigh-adjustable work platforms
  • Water spray guns

The automated beheader MS 2721 V is suitable for precise head and tail removal of salmon and other fish similar in size and texture.

Special Features

  • High slicing quality
  • User friendly operation
  • Automatic size adjustment
  • Reduces manual handling

Technical Specifications

Maximum machine capacity

up top 25 fishes/min

Fish length

500 – 950 mm

Fish width

58 – 120 mm

Fish height

100 – 225 mm

Fish weight

2 – 10 kg

Cutting width

from 1,8 mm

Air supply

8 bar

Water consumption

4 l/min

Dimensions (LxWxH)

3400x2100x2840 mm

Weight

3500 kg

The open-top derinding skinner Townsend SK 11-312 removes fat sheets at the same time as it removes skin, and can adapt to different fat depths and product angles from end to end.

Special Features

  • Dual blades remove skin and fat simultaneously
  • Easy to control thickness of fat being removed
  • Hygienic and ergonomic design
  • High performance
  • On wheels for easy movement

Technical Specifications

Cutting width

687 mm

Dimensions(LxWxH)

687x806x1030 mm

Power

0,75 kW

Weight

213 kg

Highly accurate positioning

The conveyorized AutoReturn derinding skinner Townsend SK 15-330 can be used in heavy applications to remove the skins and/or heavy membranes from flat meat that needs to be skinned on both sides.

Special Features

  • With product auto-return
  • Hygienic and ergonomic design
  • Made of stainless steel and non-corrosive materials
  • Adjustable thickness
  • Infeed conveyor
  • Thin Adjust Control allows for adjustable thickness
  • Left and right sided operation

Technical Specifications

Cutting width

505 mm

Dimensions(LxWxH)

2709x1751x1987 mm

Power

2,2 kW

Weight

558 kg

Highly accurate positioning

The Townsend AT 21-620 automated trimmer is suitable for processing meat.

Special Features

  • Productivity: up to 1650 pieces/h
  • High accuracy and reliability
  • Hygienic and ergonomic design
  • Adjustable height on the exit conveyor
  • Easy to clean
  • Highest safety standards
  • Left and right sided operation

Technical Specifications

Dimensions(LxWxH)

2627x1016x1895 mm

Power

16,5 kW

Weight

771 kg

The Townsend OTD50 is an open-top skinner designed to easily remove thick skin or heavy membrane from pork and beef cuts without the loss of valuable meat.

Special Features

  • High yield and throughput
  • Ergonomic and hygienic design
  • High flexibility
  • Speed control
  • User friendly operation

Technical Specifications

Cutting width

506 mm

Dimensions(LxWxH)

844x723x975 mm

Power

1,5 kW

Weight

233 kg

ξελαρδιάστρα, ξελαρδιάστρες, αποδερματική μηχανή ανοιχτού τύπου, αποδερματικη μηχανή, αφαίρεση δέρματος, αφαίρεση μεμβρανών, skinner, derinder, derinding skinner, mebrane remover, skin remover

Highly accurate positioning