Marel

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Marel RoboBatcher

Innovation robotic technology combined with state-of-the-art batching software to pack trays to a fixed-weight virtually eliminating giveaway. Meat, poultry and fish products are scanned and weighed on the RoboBatcher Flex. Robotic arms select pieces using these precise measurements to pack each tray to the pre-programmed fixed-weight and style. Any pieces out of spec can be by-passed, improving quality control and yield.

Special Features

No meat residuals on the product
Increase yield, efficiency and throughput
Significantly reduce the need for labor
Consistent, reliable results, independent of human factors
Optimize product quality and hygiene

Additional information

RoboBatcher (original page)

Deheading Table MS 2510 (original page)

Fish Marel Processing

Deheading Table MS 2510

The Deheading Table MS 2510 is a highly efficient manual deheading solution designed for easy handling of salmon. A rotating buffer system automatically transfers the deheaded fish smoothly to the filleting station.

Special Features

Improved workflow from deheading to filleting
Optimum work conditions for operators
Adaptive capacity, up to four workstations
Heigh-adjustable work platforms
Water spray guns

Additional information

Salmon Deheader MS 2721 V (original page)

Fish Marel Processing

Salmon Beheader MS 2721 V

The automated beheader MS 2721 V is suitable for precise head and tail removal of salmon and other fish similar in size and texture.

Special Features

High slicing quality
User friendly operation
Automatic size adjustment
Reduces manual handling

Technical Specifications

Maximum machine capacity	up top 25 fishes/min
Fish length	500 – 950 mm
Fish width	58 – 120 mm
Fish height	100 – 225 mm
Fish weight	2 – 10 kg
Cutting width	from 1,8 mm
Air supply	8 bar
Water consumption	4 l/min
Dimensions (LxWxH)	3400x2100x2840 mm
Weight	3500 kg

Additional information

Curio Heading Machine C-3027 (original page)

Fish Marel Processing

Curio Heading Machine C-3027

Designed for Beheading a wide variety of whitefish, the Curio Heading Machine possesses the ability to consistently process several species within the same parameters without changing equipment.

Special Features

User friendly operation
Maximizes skinning yield
Extreme accuracy
Minimizes human error

Additional information

SK 11-312 (original page)

Skinner – SK 11-312

The open-top derinding skinner Townsend SK 11-312 removes fat sheets at the same time as it removes skin, and can adapt to different fat depths and product angles from end to end.

Special Features

Dual blades remove skin and fat simultaneously
Easy to control thickness of fat being removed
Hygienic and ergonomic design
High performance
On wheels for easy movement

Technical Specifications

Cutting width	687 mm
Dimensions(LxWxH)	687x806x1030 mm
Power	0,75 kW
Weight	213 kg

Additional information

SK 15-330 (original page)

AUTOReturn Derinding Skinner SK 15-330

The conveyorized AutoReturn derinding skinner Townsend SK 15-330 can be used in heavy applications to remove the skins and/or heavy membranes from flat meat that needs to be skinned on both sides.

Special Features

With product auto-return
Hygienic and ergonomic design
Made of stainless steel and non-corrosive materials
Adjustable thickness
Infeed conveyor
Thin Adjust Control allows for adjustable thickness
Left and right sided operation

Technical Specifications

Cutting width	505 mm
Dimensions(LxWxH)	2709x1751x1987 mm
Power	2,2 kW
Weight	558 kg

Additional information

Townsend AT 21-620 AutoTrimmer (original page)

Townsend AT 21-620 AutoTrimmer

The Townsend AT 21-620 automated trimmer is suitable for processing meat.

Special Features

Productivity: up to 1650 pieces/h
High accuracy and reliability
Hygienic and ergonomic design
Adjustable height on the exit conveyor
Easy to clean
Highest safety standards
Left and right sided operation

Technical Specifications

Dimensions(LxWxH)	2627x1016x1895 mm
Power	16,5 kW
Weight	771 kg

Additional information

Skinner – OTD50

The Townsend OTD50 is an open-top skinner designed to easily remove thick skin or heavy membrane from pork and beef cuts without the loss of valuable meat.

Special Features

High yield and throughput
Ergonomic and hygienic design
High flexibility
Speed control
User friendly operation

Technical Specifications

Cutting width	506 mm
Dimensions(LxWxH)	844x723x975 mm
Power	1,5 kW
Weight	233 kg

Additional information

OTD50 (original page)

SK 15-340 (original page)

Skinner SK 15-340

The derinding skinner Townsend SK 15-340 is a conveyorized skinner that is used for removal of pork skin in applications such as bellies, jowls, back fat, plates and other pork trimmings. This versatile skinner can also be used in flatter heavy beef applications where heavy fat needs to be removed as well.

Special Features

Hygienic and ergonomic design
Made of stainless steel and non-corrosive materials
Market-leading skinning yields and throughput
No tools are required to disassemble the detachable parts
Adjustable outfeed conveyor belt with open design
Indicator lights and emergency switch
Thin Adjust Control allows for adjustable thickness

Technical Specifications

Cutting widths	355/505/665 mm
Dimensions(LxWxH)	2163x989x1987 mm
Power	1,1 kW
Weight	408 kg

Additional information