HomeCategory

Portion cutting - Slicing

The compact machine opens up a wide range of possibilities for cutting and grating.

The spacious 96 mm cutting chamber enables the product to be loaded comfortably without the inconvenience of pre-cutting. Meat, sausage, bacon and ham can be diced and cut just as easily as fruit, fish or cheese.

Special features

  • Wide range of application options
  • Optimum product compression because of the automatic pre-compression system
  • Compact Design
  • The compact and space-saving design is perfectly suited for the needs of small businesses
  • Gentle cut of delicate products as a result of the dual-stroke technology: It provides dual cutting lengths at a reduced cutting pressure.

https://makelis.com/wp-content/uploads/2024/02/felix-schraeg-s-1280x898.jpg

Technical Specifications

Max. output 0,8 tons per hour
Max. cut-off length: 0,5-32 mm
Housing dimensions (LxWxH) 909x748x1050 mm
Gridsets 4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information

As a specialist for industrial cheese dicing, the CASAN 200 is extremely tough and thus offers security in production. The machine is loaded fully automatically. Two Euroblocks can be fed in lying on top of one another. The opening of the cutting chamber is generously dimensioned with 240 mm. There are numerous possibilities for the feeding and discharge of products.

Special features

  • High production reliability for orientation to industrial demands
  • Compact Design
  • Operation possible from both sides of the machine thanks to the rotatable display and hopper changeover
  • Automatic discharge of product left-overs via residue channel (patented) with left-over material return to the cutting chamber
  • Automatic feed pressure control: Considerable energy savings compared with conventional systems and more gentle on the product
  • Top cutting pattern thanks to sensor-based cutting technology (TREIF patent)
  • Data transfer via USB stick

Technical Specifications

Max. output

3000 kg/hour

Max. cut-off length

1–50 mm

Processing quantity

500 cuts/minute

Cutting chamber size (WxH):

200×120 mm

Max. infeed length

550 mm

Housing dimensions (LxWxH)

3894x2850x2183

Gridsets

5/6/8/10/12/15/17/20/24/30/40/60 mm

Highly accurate positioning

Highly accurate positioning

As multifunctional as customer requirements are multifold Meat, sausage or cheese can be diced or cut into strips with the FLEXON and even cheese can be grated. The machine can process products up to 550 mm in length and manages to put out up to 1 400 kg per hour depending on the product and application.

Special features

  • Manual operation
  • High cutting output due to the generous cutting chamber size of 550×96 x96 mm (LxWxH)
  • Optimum product compression
  • Flexibility thanks to the choice between continuous and intermittent cutting
  • Ergonomic design
  • Reduce energy costs

Technical Specifications

Max. cuts: 1,4 tons per hour
Max. cut-off length: 0,5-32 mm
Housing dimensions (LxWxH): 1517x748x1050 mm
Gridsets 4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information

TWISTER is where highest durability and strong performance results meet great ease of operation from loading to cleaning. The simple display menu guiding is intuitive.

Special features

  • Flexibility and top performance thanks to continuous and intermittent cutting options and the ability to individually set the blade speed
  • Optimum product compression as a result of the automatic precompression system (AVS)
  • Simplification of data backup due to USB connection

Technical Specifications

Max. cuts: 3,5 tons per hour
Max. cut-off length: 1-50 mm
Housing dimensions (LxWxH): 1902x1800x1282 mm
Gridsets 4/5/6/8/10/12/15/17/20/24/30/40/60/120 mm

Additional information

Cutting with PUMA means a performance of 400 cuts per minute combined with absolute precision. No matter if it´s chops, steaks, cutlets, pork belly or meatloaf, whether it´s fresh, chilled or frozen down to – 4C degrees with or without bonesdegre As the blade is directly coupled to the drive motor, its cuts using the motor´s power at nearly 100 %.

Special features

  • High-performance and precision even with bone-in products
  • Fast and simple operation via touchscreen; USB connection for data backup and software updates
  • Optimum exploitation of the product as a result of residual piece optimisation (E/EB)
  • Intelligent product feed holder Increased advantage as a result of the precision sickle blade
  • Optimum exploitation of the product as a result of residual piece optimisation (E/EB)
  • Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain)

Technical Specifications

Puma F / FB Puma E / EB
Max. cut-off length 0.5-70 mm 0.5-250 mm
Cuts per minute (double blade) 400 400
Cross-section of product (WxH) 220×240 mm 220×240 mm
Max. infeed length 700 mm 700 mm
Housing dimensions
Length / Width / Height without belt 2110x900x1480 mm 2110x900x1480 mm
Length / Width / Height with belt 2750x900x1480 mm 2750x900x1480 mm
Products UP TO -4 C UP TO -4 C

Technical Specifications

Puma F / FB

Max. cut-off length

0.5-70 mm

Cuts per minute (double blade)

400

Cross-section of product (WxH)

220×240 mm

Max. infeed length

700 mm

Housing dimensions
Length / Width / Height without belt

2110x900x1480 mm

Length / Width / Height with belt

2750x900x1480 mm

Products

UP TO -4 C

Puma E / EB

Max. cut-off length

0.5-250 mm

Cuts per minute (double blade)

400

Cross-section of product (WxH)

220×240 mm

Max. infeed length

700 mm

Housing dimensions
Length / Width / Height without belt

2110x900x1480 mm

Length / Width / Height with belt

2750x900x1480 mm

Products

UP TO -4 C

Additional information

Τhe LION slicing and portioning machine combines efficiency with sufficient space for numerous cutting applications.

It is a further, more powerful addition to the range of elegantly designed slicing and portioning machines, aimed at supermarkets and industrial users. With LION, it is possible to cut bone-in pork as well as boneless products, such as bacon, spare ribs, chops, boneless beef or dairy products, such as cheese, either fresh, chilled or deep-frozen to – 4°C

Special features

  • The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products
  • High-performance and precision even with bone-in products
  • Increased speed in the production as a result of the backfeed limitation
  • Optimum utilization of the product
  • Hygienic design

Technical Specifications

Lion F / FB

Lion E / EB

Max. cut-off length

0.5-70 mm

0.5-250 mm

Cuts per minute (double blade)

400

400

Cross-section of product (WxH)

350×240 mm

350×240 mm

Max. infeed length

700 mm

700 mm

Housing dimensions
Length / Width / Height without belt

1890x1150x1550 mm

1890x1150x1550 mm

Length / Width / Height with belt

2690x1150x1550 mm

2690x1150x1550 mm

Products

UP TO -4 C

UP TO -4 C

Technical Specifications

Lion F / FB

Max. cut-off length

0.5-70 mm

Cuts per minute (double blade)

400

Cross-section of product (WxH)

350×240 mm

Max. infeed length

700 mm

Housing dimensions
Length / Width / Height without belt

1890x1150x1550 mm

Length / Width / Height with belt

2690x1150x1550 mm

Products

UP TO -4 C

Lion E / EB

Max. cut-off length

0.5-250 mm

Cuts per minute (double blade)

400

Cross-section of product (WxH)

350×240 mm

Max. infeed length

700 mm

Housing dimensions
Length / Width / Height without belt

1890x1150x1550 mm

Length / Width / Height with belt

2690x1150x1550 mm

Products

UP TO -4 C

Additional information

Your specialist for bacon and more Whether frozen, raw, cooked or smoked, with rind or without – this machine sets the bar when it comes to slicing bacon.

Thanks to the fact that it was designed specifically for bacon, even two stacked products can be loaded into the spacious chamber and still be sliced with precision.

Special features

  • Ability to position stacked products with precise slicing
  • The special gripper holds the product
  • Cutting with precision and uniformity in slice thickness
  • Dynamic Power System (DVS)
  • Hygienic design

Technical Specifications

LION FB BACON LION EB BACON
Max. cut-off length 0.5-70 mm 0.5-250 mm
Max cuts per minute 300 300
Cross-section of product (WxH) 620 mm 620 mm
Housing dimensions (LxWxH) 2690x1150x1150 mm 2690x1150x1150 mm

Technical Specifications

LION FB BACON

Max. cut-off length

0.5-70 mm

Max cuts per minute 300
Cross-section of product (WxH)

620 mm

Housing dimensions (LxWxH) 2690x1150x1150 mm

LION EB BACON

Max. cut-off length

0.5-250 mm

Max cuts per minute

300

Cross-section of product (WxH)

620 mm

Housing dimensions (LxWxH) 2690x1150x1150 mm

Additional information

AVITOS confidently cuts frozen meat, such as bacon cubes or strips, at a product temperature of down to -18°C without any prior cutting.

Special features

  • Cutting blocks of frozen meat, calibrated goods etc. at down to -18°C
  • Top cutting pattern/ optimal product guidance
  • No pre-cutting: maximum efficiency and operator safety
  • Loading via conveyor belt to hoppe r or manually
  • No change of product temperature for the cutting process
  • Hygienic design
  • Safe and simple change of the cutting tools due to tool changing cart
  • Different discharge variants
  • Rotatable display, USB port, remote maintenance

Technical Specifications

Max. output 2.0 tons per hour
Cutting chamber size (WxH): 210×620 mm
Max. cut-off length 620 mm
Cross-section of product (WxH) 120×150 – 200 mm
Housing dimensions
Standard length 3511 mm
Width with conveyor belt/ with manual loading: 5241/2691 mm
Height with conveyor belt/ with manual loading 2415/2221 mm
Applications up to -18°C

Additional information

The DIVIDER startUp stands out on account of its mobility and high level of adaptability. The compact design and space saving installation allow flexible solutions every day.

Special features

  • Product flexibility: Slicing at premium level – no conversion for product changes
  • Low maintenance effort
  • Hygienic design
  • Simultaneous slicing of multiple products – even different types
  • Convenience: user friendly software with touch display

Technical Specifications

Max. cut-off length:

0.5–40 mm

Max. cuts:

900 cuts/min

Max. infeed length:

600 mm

Cross section of product (LxW):

280×160 mm

Max. stacking height:

50 mm

Housing dimensions with outlet conveyor (LxW):

2400×940 mm

Technical Specifications

Max. cut-off length:

0.5–40 mm

Max. cuts:

900 cuts/min

Max. infeed length:

600 mm

Cross section of product (LxW):

280×160 mm

Max. stacking height:

50 mm

Housing dimensions with outlet conveyor (LxW):

2400×940 mm

Additional information

The DIVIDER 660+ ensures a high degree of flexibility, offers multiple application options. This means, for example, that 100 mm type products can be sliced in 3 rows. The machine has the capacity to work within production lines. Different combinations are possible. The slicer has a touch screen with intuitive menus. Online remote maintenance is possible thanks to the fact that all TREIF slicers can be connected to a network.

Special features

  • Slicing at Premium level — no conversions for different products necessary
  • Premium-Hygiene-Design
  • Full benefits of the proven TREIF slicer generation: increased drive power and dynamics, a quicker feed rate, reduced nonproductive times, maximum process safety, increased capacity and even more flexibility at the customer‘s request
  • User friendly 10“-display

κοπτικό μηχάνημα, κρέας , αλλαντικά, τυρί, cutting machine, meat, cold cuts, cheese

Technical Specifications

Max. cut-off length (mm)

0.5–25 mm

Max. cuts:

2640 cuts/min

Max. infeed length:

850 mm

Cross section of product (LxW):

320×130 or 280×160 mm

Housing dimensions with outlet conveyor (LxW):

2522×981 mm

Additional information