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Preparation

Cutting strips, dices and portions.

Special features

  • Serrated knives
  • Angled shaft
  • Lateral pre-compacting
  • Stabilizers for sliced goods
  • Multiplex – grid on roller bearings
  • Stepless feed adjustment
  • Support on a single base

Technical specifications

Dimensions:(LxWxH):
1000/2100 x 710/1400 x 1100 mm
Machine weight:
325 kg
Performance:
max 900 kg/ h
Dimensions of shaft (LxWxH):
350 x 100 x 100 mm
Section length:
1-32 mm
Sections:
80 per minute
Cutting temperature:
-5°C – +80°C
Standard grid sizes:
5, 10, 20, 50 / 6, 12, 24, 50 / 8, 16, 33, 50

Highly accurate positioning

Cutting strips, dices and portions.

Special features

  • Serrated knives
  • Angled shaft
  • Lateral pre-compacting
  • Stabilizers for sliced goods
  • Multiplex – grid on roller bearings
  • Stepless feed adjustment
  • Support on a single base

Technical specifications

Dimensions:(LxWxH):
1000/2100 x 710/1400 x 1100 mm
Machine weight:
325 kg
Performance:
max 1500 kg/ h
Dimensions of shaft (LxWxH):
350 x 100 x 100 mm
Section length:
1-32 mm
Sections:
160 per minute
Cutting temperature:
-5°C – +80°C
Standard grid sizes:
5, 10, 20, 50 / 6, 12, 24, 50 / 8, 16, 33, 50

Highly accurate positioning

Cutting strips, dices and portions.

Special features

  • Tablet control
  • Serrated knives
  • Lateral pre-compacting
  • Stabilizers for sliced goods
  • Multiplex – grid on roller bearings
  • Stepless feed adjustment
  • Dynamic drive system
  • Lift for Eurobins
  • Outfeed conveyor belt

Technical specifications

Dimensions:(LxWxH):
1555 x 1026/1575 x 1470 mm
Machine weight:
695 kg
Performance:
max 3000 kg/ h
Dimensions of shaft (LxWxH):
500 x 120 x 120 mm
Section length:
0-30 mm
Sections:
300 per minute
Cutting temperature:
-5°C – +80°C
Standard grid sizes:
5, 10, 20, 60 / 6, 12, 24, 60 / 7, 15, 30, 60

Highly accurate positioning

Cutting strips, dices and portions.

Special features

  • Feed system
  • Tablet control
  • Pre-filling funnel with chamber loadingsystem
  • Serrated knives
  • Angled shaft
  • Lateral pre-compacting
  • Stabilizers for sliced goods
  • Multiple- knife- function
  • Multiplex – grid on roller bearings
  • Stepless feed adjustment
  • lift for Eurobins
  • Off cut processing system
  • Dynamic drive system

Technical specifications

Dimensions:(LxWxH):
2800/3440 x 1494/1600 x 2115/3145 mm
Machine weight:
2000 kg
Performance:
max 3500 kg/ h
Dimensions of shaft (LxWxH):
530 x 120 x 120 mm
Section length:
0,5-32 mm
Sections:
200 pulsating / 320 continuously
Cutting temperature:
-5°C – +80°C
Standard grid sizes:
5, 10, 20, 60 / 6, 12, 24, 60 / 7, 15, 30, 60

Highly accurate positioning

Cutting strips, dices and portions.

Special features

  • Angled shaft
  • Lateral pre-compacting
  • Stabilizers for sliced goods
  • Pressure- sensitive pre-compacting
  • Multiplex

Technical specifications

Dimensions:(LxWxH):
1070/1900 x 690/890 x 1040 mm
Machine weight:
245 kg
Performance:
max. 1700 kg/ h
Dimensions of shaft (LxWxH):
350 x 100 x 100 mm
Section length:
0,5-60 mm
Sections:
200 per minute
Cutting temperature:
-5°C – +80°C
Standard grid sizes:
3, 5, 6, 8, 10, 12, 15, 16, 20, 24, 30, 50

Highly accurate positioning

σπαστήρας , κοπή , λωρίδες , κύβους , κυβοκοπτικό μηχάνημα , portion cutter , strip cutter , dicer

Cutting and chopping frozen products.

Special features

  • Vertical knife
  • Fold- away working table
  • Mechanical drive system
  • Lifting system

Technical specifications

Dimensions:(LxWxH):
1331/2566 x 891/2180 x 1490/1862 mm
Machine weight:
630 kg
Performance:
max 2500 kg/ h
Dimensions of shaft (LxWxH):
680 x 440 x 250 mm
Cutting temperature:
-40°C – +80°C
Sections:
45 cuts per minute

Highly accurate positioning

The Deslimer CT 1612.10 rinsing system efficiently rinses off slime, blood and bacteria from salmon, trout and other species similar in weight and texture.

Special Features

  • Reduces risk of bacteria
  • Recirculation of water through the filter system
  • Automatic ON/OFF activation of water nozzles reduces water consumption
  • Built-in cleaning program
  • Hygienic design

Technical Features

CT 1612.10

CT 16.12.30

Productivity

15 – 30 fish/min

40 – 60 fish/min

Power

2,7 kW

3,3 kW

Water consumption

28 litres/min

48 litres/min

Weight

~500 kg

~650 kg

The CT 1636.20 fish fillet washer is suitable for preparing fish fillets before packing or cooling.

Special Features

  • Efficient and gentle rinsing of fillets on both sides
  • Automatic ON/OFF-activation of nozzles and blower
  • An adjustable booster pump
  • Low water and power consumption
  • Easy to clean

Technical Features

Productivity

20-40 fish/min

Water consumption

32 l/min

Power

7 kW

Dimensions (LxWxH)

2300x1020x1600 mm

Weight

160 kg

The salt and spice dispenser CT 1403.25 is suitable for fish fillets. The machine can handle salt, sugar/salt mixtures and various spices.

Special Features

  • Maximum flexibility
  • Can salt/spice 3 fillets at the time
  • Can be set to salt/spice only thickest part of fillet
  • No meat residuals on the product
  • Easy to clean

Technical Features

Productivity

up to 40 fish/min

Fillet range

0,5 – 4 kg

Max. fillet height

50 mm

Gross tank volume

~50 kg

Power

0,65 kW

Weight

~210 kg