Preparation Αρχεία

Automation / Conveying systems Farmed Fish Fish Preparation

Buffer / Washing tank – Makelis WT

The buffer/washing tank is made entirely from stainless steel featuring a conveyor with flights to take the fish out of the tank.The belt has a tilt capability for easy cleaning

Special Features

Made entirely from stainless steel type AISI 304
Intralox type belt with flights
Consists of water outlet wicket, water outlet valve, conveyor lifting hinges for easy cleaning
Outfeed conveyor belt
Control box to function the machine
Motor power: 0,55 kW

All the machines and the constructions of Makelis are customized to each individual need.

Fish Poultry Preparation Preparation Preparation Red meat Rühle Προετοιμασία

Crusher SR1

Cutting strips, dices and portions.

Special features

Serrated knives
Angled shaft
Lateral pre-compacting
Stabilizers for sliced goods
Multiplex – grid on roller bearings
Stepless feed adjustment
Support on a single base

Technical specifications

Dimensions:(LxWxH):

1000/2100 x 710/1400 x 1100 mm

Machine weight:

325 kg

Performance:

max 900 kg/ h

Dimensions of shaft (LxWxH):

350 x 100 x 100 mm

Section length:

1-32 mm

Sections:

80 per minute

Cutting temperature:

-5°C – +80°C

Standard grid sizes:

5, 10, 20, 50 / 6, 12, 24, 50 / 8, 16, 33, 50

Additional information

SR1(original page)

Rühle

Fish Poultry Preparation Preparation Preparation Red meat Rühle

Crusher SR1 TURBO

Cutting strips, dices and portions.

Special features

Serrated knives
Angled shaft
Lateral pre-compacting
Stabilizers for sliced goods
Multiplex – grid on roller bearings
Stepless feed adjustment
Support on a single base

Technical specifications

Dimensions:(LxWxH):

1000/2100 x 710/1400 x 1100 mm

Machine weight:

325 kg

Performance:

max 1500 kg/ h

Dimensions of shaft (LxWxH):

350 x 100 x 100 mm

Section length:

1-32 mm

Sections:

160 per minute

Cutting temperature:

-5°C – +80°C

Standard grid sizes:

5, 10, 20, 50 / 6, 12, 24, 50 / 8, 16, 33, 50

Additional information

SR1 TURBO(original page)

Rühle

Fish Poultry Preparation Preparation Preparation Red meat Rühle

Crusher SR2 Bi TURBO

Cutting strips, dices and portions.

Special features

Tablet control
Serrated knives
Lateral pre-compacting
Stabilizers for sliced goods
Multiplex – grid on roller bearings
Stepless feed adjustment
Dynamic drive system
Lift for Eurobins
Outfeed conveyor belt

Technical specifications

Dimensions:(LxWxH):

1555 x 1026/1575 x 1470 mm

Machine weight:

695 kg

Performance:

max 3000 kg/ h

Dimensions of shaft (LxWxH):

500 x 120 x 120 mm

Section length:

0-30 mm

Sections:

300 per minute

Cutting temperature:

-5°C – +80°C

Standard grid sizes:

5, 10, 20, 60 / 6, 12, 24, 60 / 7, 15, 30, 60

Additional information

SR2 Bi TURBO (original page)

Rühle

Fish Poultry Preparation Preparation Preparation Red meat Rühle

SR 3 Bi TURBO

Cutting strips, dices and portions.

Special features

Feed system
Tablet control
Pre-filling funnel with chamber loadingsystem
Serrated knives
Angled shaft
Lateral pre-compacting
Stabilizers for sliced goods
Multiple- knife- function
Multiplex – grid on roller bearings
Stepless feed adjustment
lift for Eurobins
Off cut processing system
Dynamic drive system

Technical specifications

Dimensions:(LxWxH):

2800/3440 x 1494/1600 x 2115/3145 mm

Machine weight:

2000 kg

Performance:

max 3500 kg/ h

Dimensions of shaft (LxWxH):

530 x 120 x 120 mm

Section length:

0,5-32 mm

Sections:

200 pulsating / 320 continuously

Cutting temperature:

-5°C – +80°C

Standard grid sizes:

5, 10, 20, 60 / 6, 12, 24, 60 / 7, 15, 30, 60

Additional information

SR 3 Bi TURBO (original page)

Rühle

Fish Poultry Preparation Preparation Preparation Red meat Rühle

Crusher AR 10

Cutting strips, dices and portions.

Special features

Angled shaft
Lateral pre-compacting
Stabilizers for sliced goods
Pressure- sensitive pre-compacting
Multiplex

Technical specifications

Dimensions:(LxWxH):

1070/1900 x 690/890 x 1040 mm

Machine weight:

245 kg

Performance:

max. 1700 kg/ h

Dimensions of shaft (LxWxH):

350 x 100 x 100 mm

Section length:

0,5-60 mm

Sections:

200 per minute

Cutting temperature:

-5°C – +80°C

Standard grid sizes:

3, 5, 6, 8, 10, 12, 15, 16, 20, 24, 30, 50

Additional information

AR10 (original page)

Rühle

Fish Poultry Preparation Preparation Preparation Red meat Rühle

Crusher GR 50

Cutting and chopping frozen products.

Special features

Vertical knife
Fold- away working table
Mechanical drive system
Lifting system

Technical specifications

Dimensions:(LxWxH):

1331/2566 x 891/2180 x 1490/1862 mm

Machine weight:

630 kg

Performance:

max 2500 kg/ h

Dimensions of shaft (LxWxH):

680 x 440 x 250 mm

Cutting temperature:

-40°C – +80°C

Sections:

45 cuts per minute

Additional information

GR 50 (oriinal page)

Rühle

Fish Marel Preparation

Deslimer CT 1612.10

The Deslimer CT 1612.10 rinsing system efficiently rinses off slime, blood and bacteria from salmon, trout and other species similar in weight and texture.

Special Features

Reduces risk of bacteria
Recirculation of water through the filter system
Automatic ON/OFF activation of water nozzles reduces water consumption
Built-in cleaning program
Hygienic design

Technical Features

	CT 1612.10	CT 16.12.30
Productivity	15 – 30 fish/min	40 – 60 fish/min
Power	2,7 kW	3,3 kW
Water consumption	28 litres/min	48 litres/min
Weight	~500 kg	~650 kg

Additional information

Deslimer CT 1612 (original page)

BROCHURE

Marel

Fish Marel Preparation

Fillet Washer CT 1636.20

The CT 1636.20 fish fillet washer is suitable for preparing fish fillets before packing or cooling.

Special Features

Efficient and gentle rinsing of fillets on both sides
Automatic ON/OFF-activation of nozzles and blower
An adjustable booster pump
Low water and power consumption
Easy to clean

Technical Features

Productivity	20-40 fish/min
Water consumption	32 l/min
Power	7 kW
Dimensions (LxWxH)	2300x1020x1600 mm
Weight	160 kg

Additional information

Fillet Washer CT 1636.20 (original page)

BROCHURE

Marel

Fish Marel Preparation

Salt & Spice Dispenser CT 1403.25

The salt and spice dispenser CT 1403.25 is suitable for fish fillets. The machine can handle salt, sugar/salt mixtures and various spices.

Special Features

Maximum flexibility
Can salt/spice 3 fillets at the time
Can be set to salt/spice only thickest part of fillet
No meat residuals on the product
Easy to clean

Technical Features

Productivity	up to 40 fish/min
Fillet range	0,5 – 4 kg
Max. fillet height	50 mm
Gross tank volume	~50 kg
Power	0,65 kW
Weight	~210 kg

Additional information

Salt & Spice Dispenser CT 1403.25 (original page)

BROCHURE

Marel