The MS1710 double belt skinning machine is suitable for processing salmon and other kinds of fish respectively in size and texture.
2×355 mm 0,5 – 5 mm 15 l/min 8 bar 1732x1422x1250 mm 1,1 kW 725 kg
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Pisces HV – 25/30/40 Head Removal Machines are suitable for “V” Cut application for maximum head cutting yield. The machines can adjust the cutting position according to the size and morphology of the fish, resulting in the cutting of the head at the appropriate point for the least possible wastage. The position of the fish is automatically detected and the fish is held for maximum cutting precision.
HV – 25 HV – 40 340 – 2700 g 2000 – 10000 g 55 fish/min 35 fish/min 3030x1170x1190 mm 3030x1480x1680 mm 1,3 kW ½ 7,6 l/min
HV – 25 340 – 2700 g 55 fish/min 3030x1170x1190 mm 1,3 kW ½ 7,6 l/min
HV – 30 340 – 2700 g 55 fish/min 3030x1270x1680 mm 1,3 kW ½ 7,6 l/min
HV – 40 2000 – 10000 g 35 fish/min 3030x1480x1680 mm 1,3 kW ½ 7,6 l/min
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Technical Specifications
HV – 30
Fish size
340 – 2700 g
Capacity
55 fish/min
Dimensions (LxWxH)
3030x1270x1680 mm
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The DS-Series drum scaling machines scale the fish by gently spinning them in a metal mesh drum. The rotating action and friction between the fish and the mesh removes the scales. The fish are scaled for a predetermined length of time controlled by an automatic adjustable timer. This ensures that the fish are scaled without any damage to the eyes or gills. The DS-400 is a drum scaler fitted with a PLC for controlled positioning of the drum. The PLC enables with the drum to return to a load or unload position with the touch of a button. The cycle time between loads is greatly reduced as the need to manually jog the drum into the desired position is eliminated.
DS 150 DS 400 1410x1220x1740 mm 2320x1220x2124 mm – – 6 bar 38 l/min 76 l/min ½ 1,5 kW 1
DS 150 1410x1220x1740 mm 38 l/min ½ 1,5 kW 1
DS 300 2320x1220x1740 mm 76 l/min ½ 1,5 kW 1
DS 400 2320x1220x2124 mm 6 bar 76 l/min ½ 1,5 kW 1
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Technical Specifications
DS 300
Dimensions (LxWxH)
2320x1220x1740 mm
Air supply
Water consumption
76 l/min
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The SF-12/14 is a combination machine designed for both heading and gutting operations for a head-off belly open fish in a single unit. The machines efficiently open the belly, completely clean the fish and delivers a pan-ready product. Suitable for Smelt, sardine, anchovy, sprat and other similar species.
Sf 12 Sf 14 ~210 fish/min ~100 – 140 fish/min 3035x1635x1210 mm ¾ female 19 l/min 3-4 2-3
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The PISCES fish belly opening machine type BC-11 is suitable for the opening of the bellies of whole fishes such as seabass, seabream, corvina and trout. The cut is adjustable according to the size/range of the fish. The fishes are manually positioned on the infeed rollers of the machine with the belly down. The machine forwards the fish automatically inside the system and cuts the belly. Then the fish is automatically forwarded outside of the machine for further processing.
1627x815x1245 mm 1.5 kW ½ 2 l/min 1
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The Pisces filleting machine, SPS – 180, is designed for small fish such as anchovies and sardines with a weight range of 85 to 30 pieces per kilo. The SPS – 180 is a complete processing system, capable of producing a variety of finished products at various speeds such as 160, 240 and 300 fish per minute. The guides before the knives, which control the cutting parameters, are easily adjusted using wheels on the outside of the machine.
2895x2134x1320 mm 3.75 kW ½ Water consumption 3.8 l/min 6 bar 2-3
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The FR filleting machines are reliable, versatile and high speed, specially designed for the production of single fillets free of backbone and ribs.
FR-65 FR-95 70 – 400 g 1000 – 4000 g 50 fish/minute 40 fish/minute 40 mm 75 mm 1800x915x1245 mm 1800x860x1320 mm 6 kW ½ 12 l/min 1
FR-65 70 – 400 g 50 fish/minute 40 mm 1800x915x1245 mm 6 kW ½ 12 l/min 1
FR-75 300 – 2000 g 40 fish/minute 50 mm 1800x915x1245 mm 6 kW ½ 12 l/min 1
FR-95 1000 – 4000 g 40 fish/minute 75 mm 1800x860x1320 mm 6 kW ½ 12 l/min 1
Special Features
Technical Specifications
FR-75
Fish size
300 – 2000 g
Productivity
40 fish/minute
Maximum rib size
50 mm
Dimensions (LxWxH)
1800x915x1245 mm
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Maximum rib size
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The FR filleting machines are reliable, versatile and high speed, specially designed for the production of single fillets free of backbone and ribs, suitable for seabass, seabream and other fish with similar size. Only minor adjustments are required to process a wide variety of fish species and sizes due to the unique knife location that utilizes the internal bone structure of the fish. The updated FR-200 D model provides the operator with the ability to precisely adjust the backbone cutting knives from 3.125 – 9.52 mm via an ergonomic switch directly accessible inside the machine.
FR-150 FR-275 60 – 300 g 1000 – 4000 g 50 fish/minute 40 fish/minute 2185x927x1238 mm 2329x956x1321 mm 3 kW ½ 12 l/min 1
FR-150 60 – 300 g 50 fish/minute 2185x927x1238 mm 3 kW ½ 12 l/min 1
FR-200 200 – 2000 g 40 fish/minute 2492x957x1270 mm 3 kW ½ 12 l/min 1
FR-275 1000 – 4000 g 40 fish/minute 2329x956x1321 mm 3 kW ½ 12 l/min 1
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Technical Specifications
FR-200
Fish size
200 – 2000 g
Productivity
40 fish/minute
Dimensions (LxWxH)
2492x957x1270 mm
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The FR-3500 filleting machine is reliable, versatile and high speed, specially designed for the production of single fillets free of backbone and ribs, suitable for seabass, seabream and other fish with similar size. It has a fully developed backbone removal system to maintain good yields on larger fish with larger diameter backbones. However, the backbone in larger fish is thicker than the dorsal or anal bone, so to achieve acceptable fillet yields the FR 3500 uses 3 sets of blades.
600 – 3500 g 30 fish/minute 3424x2016x1027 mm 7.7 kW ½ 3.8 l/min 6 bar 1
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The patent PISCES’ FR-9000 MK-V filleting machine is the latest in filleting technology as it uses high-speed software that individually measures the length of each fish as it enters the machine. With this measurement the FR-9000 can adjust the cutting parameters in relation to the user’s demand and give the best possible result for each fish. The FR-9000 MK-V contains 3 sets of circular blades, which remove the backbone, resulting in a product with minimal wastage. After the backbone is removed, a set of reciprocating knives carefully remove the ribs producing fillets that are beautiful in appearance and without injury.
1500 – 10000 g 20 ψάρια/λεπτό 3176x2027x1089 mm 7.7 kW ½ 3.8 l/min 6 bar 1
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Additional information