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The salt and spice dispenser CT 1403.25 is suitable for fish fillets. The machine can handle salt, sugar/salt mixtures and various spices.

Special Features

  • Maximum flexibility
  • Can salt/spice 3 fillets at the time
  • Can be set to salt/spice only thickest part of fillet
  • No meat residuals on the product
  • Easy to clean

Technical Features

Productivity

up to 40 fish/min

Fillet range

0,5 – 4 kg

Max. fillet height

50 mm

Gross tank volume

~50 kg

Power

0,65 kW

Weight

~210 kg

The Platino uses a unique technology to flatten products. The Platino method puts less pressure on the product by massaging it over a shorter period of time than other flattening equipment. This results in a high-quality bite, texture and taste. The massaging effect leaves the product more pliable which results in increased and faster brine or marinade absorption during tumbling. Suitable for boneless, non-frozen poultry, the machines deliver portions that maintain both their quality and shape after flattening.

Special Features

  • Flattens meat to even thickness
  • Powerful performance at high speed
  • Easy to adjust
  • User friendly operation

Technical Specifications

Versions

Platino 400

Platino 800

Dimensions (LxWxH)

2250x1045x1450 mm

2250x1450x1450 mm

Belt width

400 mm

800 mm

Belt height from the floor

1000 +/- 50 mm

1000 +/- 50 mm

Cutting machine suitable for cutting strips, dices and portions.

Special features

  • Angled shaft
  • Lateral pre-compacting
  • Stabilizers for sliced goods
  • Pressure- sensitive pre-compacting
  • Multiplex

Technical specifications

Dimensions:(LxWxH):
1070/1900 x 690/890 x 1040 mm
Machine weight:
245 kg
Performance:
max. 1700 kg/ h
Dimensions of shaft (LxWxH):
350 x 100 x 100 mm
Section length:
0,5-60 mm
Sections:
200 per minute
Cutting temperature:
-5°C – +80°C
Standard grid sizes:
3, 5, 6, 8, 10, 12, 15, 16, 20, 24, 30, 50

Additional information

κοπή , λωρίδες , κύβους , κυβοκοπτικό μηχάνημα , portion cutter , strip cutter , dicer