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Red meat

Vacuum machine 1500 liters suitable for tumbling, mixing, marinating.

Special features

  • Microprocessor control with joystick operation
  • Variable mixxing speed
  • Busch vacuum pump
  • Tubeless vacuum system
  • Liquid suction
  • Hygienic design
  • Counter – rotating mixing arm

Technical specifications

Dimensions (LxWxH)

2180x1630x1960 mm

Payload

950 kg

Tank speed

2-20 rpm

Weight

1170 kg

Power

5,4 kW

Additional information

Βαρέλα κενού , μαρινάρισμα , tumbler , marinating , tumbling

The Active Flour Applicator applies a fine coating of flour to products with a smooth surface creates a good adhesive layer that better absorbs batter and other coatings.

Special Features

  • An even flour coating for every size and shape of product
  • Maintain a dust-free environment
  • Remove excess flour
  • Recycle more flour
  • Easy to clean
  • Capacity: depending on the selected belt width (600, 700, 1000 mm) and the size of the product
  • Belt speed up to 25 m/min

αλεύρωμα, μηχανή αλευρώματος, βιομηχανικό αλεύρωμα, βιομηχανικός εξοπλισμός αλευρώματος, pre dust, preduster, duster, industrial
active-flour-applicator-outfeed
active-flour-applicator-poultry
cheese-active-flour-applicator

The RevoCrumb produces perfectly coated products with optimum crumb distribution over all sides of the product.

Special Features

  • Handles coarse and fragile crumbs such as J-crumbs, panko and cornflakes
  • Lowest levels of crumb breakdown
  • Βetter looking, consistent and homogeneous products
  • No belt marks
  • High line speed – up to 25 meters p/m
  • Available at belt widths 600,700 and1000 mm

Additional information

The RevoBreader is a multi-purpose, flexible machine that offers a flatbed mode and drum mode in one enclosure.

Special Features

  • Flexible, multi-purpose solution
  • Optimum coverage
  • Ideal for bone-in and boneless products
  • Available at belt widths 600,700 and1000 mm
  • Hygienic and ergonomic design

Additional information

The Platino uses a unique technology to flatten products. The Platino method puts less pressure on the product by massaging it over a shorter period of time than other flattening equipment. This results in a high-quality bite, texture and taste. The massaging effect leaves the product more pliable which results in increased and faster brine or marinade absorption during tumbling. Suitable for boneless, non-frozen poultry, the machines deliver portions that maintain both their quality and shape after flattening.

Special Features

  • Flattens meat to even thickness
  • Powerful performance at high speed
  • Easy to adjust
  • User friendly operation

Technical Specifications

Versions

Platino 400

Platino 800

Dimensions (LxWxH)

2250x1045x1450 mm

2250x1450x1450 mm

Belt width

400 mm

800 mm

Belt height from the floor

1000 +/- 50 mm

1000 +/- 50 mm

Cutting machine suitable for cutting strips, dices and portions.

Special features

  • Angled shaft
  • Lateral pre-compacting
  • Stabilizers for sliced goods
  • Pressure- sensitive pre-compacting
  • Multiplex

Technical specifications

Dimensions:(LxWxH):
1070/1900 x 690/890 x 1040 mm
Machine weight:
245 kg
Performance:
max. 1700 kg/ h
Dimensions of shaft (LxWxH):
350 x 100 x 100 mm
Section length:
0,5-60 mm
Sections:
200 per minute
Cutting temperature:
-5°C – +80°C
Standard grid sizes:
3, 5, 6, 8, 10, 12, 15, 16, 20, 24, 30, 50

Additional information

κοπή , λωρίδες , κύβους , κυβοκοπτικό μηχάνημα , portion cutter , strip cutter , dicer