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Red meat

The A-Skin is a fully automatic derinding skinner designed to easily remove skin and fat from pork and beef, without losing usable meat. Its design allows optimal use of the film removal drum ensuring maximum performance.

Special Features

  • Flexible skinning solution for highest throughput in an industrial environment
  • Industrial type, with conveyors
  • Automatic cutting control – Pressure system
  • With the command to start cutting the pressure control device adjusts the height of the feed belt so that there is no skin left on the meat
  • High performance solution
  • Maximize operator efficiency and productivity
  • Ergonomic and hygienic design
  • Adjustable opening with flexibility in cutting thickness
  • Easy to maintain
  • Automatic cutting control combined with pressure regulation for greater precision
  • Easy operation
  • Fully automatic operation
  • Cut adjustment lock
  • Knife head with quick-release mechanism, for immediate change without tools
  • Detachable feed belt, no tools required, for cleaning
  • Machine construction from 3 – 6 mm thick stainless steel

https://makelis.com/wp-content/uploads/2024/03/a-skin-skinning-machine-1280x898.jpg

Versions

Version

Cutting width

A-Skin 45

434 mm

A-Skin 55

554 mm

A-Skin 75

754 mm

Additional information

The compact machine opens up a wide range of possibilities for cutting and grating.

The spacious 96 mm cutting chamber enables the product to be loaded comfortably without the inconvenience of pre-cutting. Meat, sausage, bacon and ham can be diced and cut just as easily as fruit, fish or cheese.

Special features

  • Wide range of application options
  • Optimum product compression because of the automatic pre-compression system
  • Compact Design
  • The compact and space-saving design is perfectly suited for the needs of small businesses
  • Gentle cut of delicate products as a result of the dual-stroke technology: It provides dual cutting lengths at a reduced cutting pressure.

https://makelis.com/wp-content/uploads/2024/02/felix-schraeg-s-1280x898.jpg

Technical Specifications

Max. output 0,8 tons per hour
Max. cut-off length: 0,5-32 mm
Housing dimensions (LxWxH) 909x748x1050 mm
Gridsets 4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information

The BXAplus skinners are designed for conveyorized derinding of all fresh pork cuts.

Special Features

  • Excellent skinning results
  • Maximizes skinning yield
  • High skinning quality–no post-processing
  • Highest safety standards
  • Easy knife change with quick-locking device
  • Χωρίς αφαίρεση της θήκης μαχαιριού για τον καθαρισμό
  • Hygienic design

Versions

Version

BXAplus 434

BXAplus 554

BXAplus 754

Cutting width

434 mm

554 mm

754 mm

Dimensions (LxWxH)

1006x1912x1313 mm

1126x1912x1313 mm

1326x1912x1313 mm

Power

1,1 kW

1,1 kW

1,1 kW

Weight

350 kg

375 kg

400 kg

https://makelis.com/wp-content/uploads/2024/03/maja-bxaplus_554-1280x898.jpg

Versions

BXAplus 434

Cutting width

434 mm

Dimensions(LxWxH)

1006x1912x1313 mm

Power

1,1 kW

Weight

350 kg

BXAplus 554

Cutting width

554 mm

Dimensions(LxWxH)

1126x1912x1313 mm

Power

1,1 kW

Weight

375 kg

BXAplus 754

Cutting width

754 mm

Dimensions(LxWxH)

1326x1912x1313 mm

Power

1,1 kW

Weight

400 kg

Additional information

As multifunctional as customer requirements are multifold Meat, sausage or cheese can be diced or cut into strips with the FLEXON and even cheese can be grated. The machine can process products up to 550 mm in length and manages to put out up to 1 400 kg per hour depending on the product and application.

Special features

  • Manual operation
  • High cutting output due to the generous cutting chamber size of 550×96 x96 mm (LxWxH)
  • Optimum product compression
  • Flexibility thanks to the choice between continuous and intermittent cutting
  • Ergonomic design
  • Reduce energy costs

Technical Specifications

Max. slices: 1,4 tons per hour
Max. cut-off length: 0,5-32 mm
Housing dimensions (LxWxH): 1517x748x1050 mm
Gridsets 4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information

The EVM range is designed for open-top membrane skinning of any type of fresh meat cuts. It’s available in two cutting widths to offer the ideal skinning solution both for small and medium-sized processors and for industrial processors.

Special Features

  • Operator-friendly, ergonomic machine structure allowing highly efficient, accurate and power-saving operation and the best-possible skinning result
  • Operation by ergonomic foot pedal design
  • No adjustment handles on the machine’s side panels, so that it can be flexibly integrated in different work areas
  • Economic air consumption and low noise level
  • Air filter system included
  • Easy and safe handling of the knife without knife holder removal for cleaning
  • Easy and safe handling of the knife without knife holder removal for cleaning

https://makelis.com/wp-content/uploads/2024/03/maja-evm-5006-1280x898.jpg

Special Features

Version

EVM 5004

EVM 5006

Cutting width

434 mm

554 mm

Dimensions (LxWxH)

826x760x1005 mm

946x760x1005 mm

Power

0,55 kW

0,55 kW

Weight

190 kg

200 kg

Additional information

ARGON+ is the highest-performance machine of its class.

The optimized chamber ensures perfect results and enables even greater product variety. The speed can be individually set by the operator (max. 300 revolutions per minute), so that the cutting output can be precisely aligned with the respective requirements.

Special features

  • High cutting output due to the generous cutting chamber size 550x96x96 (LxWxH)
  • Flexibility and top performance – individually adjustable knife speed and versatile accessories for an even greater variety of products
  • Optimum product compression
  • Pre-compression system (AVS)
  • Hygienic design
  • Up to 50 cutting programs
  • Reduce energy costs

https://makelis.com/wp-content/uploads/2024/02/argon-1-1-1-1280x898.jpg

Technical Specifications

Max. output 2,0 tons per hour
Max. cut-off length: 1-50 mm
Housing dimensions (LxWxH) 1864x1499x1200 mm
Gridsets 4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information

The open-top derinding skinner Townsend SK 11-312 removes fat sheets at the same time as it removes skin, and can adapt to different fat depths and product angles from end to end.

Special Features

  • Dual blades remove skin and fat simultaneously
  • Easy to control thickness of fat being removed
  • Hygienic and ergonomic design
  • High performance
  • On wheels for easy movement

Technical Specifications

Cutting width

687 mm

Dimensions(LxWxH)

687x806x1030 mm

Power

0,75 kW

Weight

213 kg

The Townsend SK 14-410 conveyorized skinner has been specifically designed to work on membrane removal in meat applications and it can be configured accordingly to ensure the highest yields and throughput possible while providing reliable skinning results.

Special features

  • Skinning without loss of valuable meat
  • Market-leading skinning yields
  • Easy to access electrical, air and drive system
  • Hygienic design
  • Easy operational adjustments allowing for high-quality final products
  • Heavy gauge structure
  • Keyed side panels provide easy and quick access to electrical and mechanical components, reducing downtime
  • Conveyor extensions and multi-height exit conveyor allow skinner to fit into existing lines
  • Machine disassembles quickly for easy cleaning and maintenance

https://makelis.com/wp-content/uploads/2024/03/townsend_sk_14-410-1280x898.jpg

Additional information

Townsend skinners are designed to easily remove skin and fat from pork and beef, without losing usable meat. Its design allows optimal use of the film removal drum ensuring maximum performance.

Special features

  • With automatic skinning depth adjustment
  • Innovative Auto ThinAdjust shoe control
  • Push-button control
  • Easy to operate
  • Hygienic design
  • “Line bored” cabinet creates a perfect alignment between tooth roll and skinning mechanism
  • Single drive belt
  • Adjustable height exit conveyor belt
  • Four programmable button settings for unique skinning thicknesses
  • Skinning width: 505 mm

The Townsend OTM50 is an open-top skinner designed to easily remove membrane or thin skins from pork and beef, without the loss of valuable meat. The machine’s flexibility also allows it to work efficiently with a variety of applications and products.

Special Features

  • Variable Frequency Drive (VFD) for optimum performance
  • Hygienic and ergonomic design
  • Illuminated indicator lights and E-stop for improved operator interface and safety
  • Easy to operate
  • Flexibility in setup to ensure performance
  • Fixed or adjustable base options
  • Made of stainless steel and non-corrosive materials

Special Features

Cutting width

506 mm

Dimensions (LxWxH)

723x844x975 mm

Power supply

230 V / 60 Hz / 1.5 kW
400 V / 50 Hz / 1.6 kW
480 V / 60 Hz / 1.5 kW

Weight

235 kg

Air consumption 311,5 l/min

https://makelis.com/wp-content/uploads/2024/03/townsend-otm50-membrane-skinner-1280x898.jpg