Red meat

Membrane skinner EVM

The EVM range is designed for open-top membrane skinning of any type of fresh meat cuts. It’s available in two cutting widths to offer the ideal skinning solution both for small and medium-sized processors and for industrial processors.

Special Features

Operator-friendly, ergonomic machine structure allowing highly efficient, accurate and power-saving operation and the best-possible skinning result
Operation by ergonomic foot pedal design
No adjustment handles on the machine’s side panels, so that it can be flexibly integrated in different work areas
Economic air consumption and low noise level
Air filter system included
Easy and safe handling of the knife without knife holder removal for cleaning
Easy and safe handling of the knife without knife holder removal for cleaning

Special Features

Version	EVM 5004	EVM 5006
Cutting width	434 mm	554 mm
Dimensions (LxWxH)	826x760x1005 mm	946x760x1005 mm
Power	0,55 kW	0,55 kW
Weight	190 kg	200 kg

Additional information

EVM (original page)

SK 11-312 (original page)

Skinner – SK 11-312

The open-top derinding skinner Townsend SK 11-312 removes fat sheets at the same time as it removes skin, and can adapt to different fat depths and product angles from end to end.

Special Features

Dual blades remove skin and fat simultaneously
Easy to control thickness of fat being removed
Hygienic and ergonomic design
High performance
On wheels for easy movement

Technical Specifications

Cutting width	687 mm
Dimensions(LxWxH)	687x806x1030 mm
Power	0,75 kW
Weight	213 kg

Additional information

SK 14-410 (original page)

Membrane skinnerTownsend SK 14-410

The Townsend SK 14-410 conveyorized skinner has been specifically designed to work on membrane removal in meat applications and it can be configured accordingly to ensure the highest yields and throughput possible while providing reliable skinning results.

Special features

Skinning without loss of valuable meat
Market-leading skinning yields
Easy to access electrical, air and drive system
Hygienic design
Easy operational adjustments allowing for high-quality final products
Heavy gauge structure
Keyed side panels provide easy and quick access to electrical and mechanical components, reducing downtime
Conveyor extensions and multi-height exit conveyor allow skinner to fit into existing lines
Machine disassembles quickly for easy cleaning and maintenance

Additional information

Derinding skinner Townsend SK 15-350

Townsend skinners are designed to easily remove skin and fat from pork and beef, without losing usable meat. Its design allows optimal use of the film removal drum ensuring maximum performance.

Special features

With automatic skinning depth adjustment
Innovative Auto ThinAdjust shoe control
Push-button control
Easy to operate
Hygienic design
“Line bored” cabinet creates a perfect alignment between tooth roll and skinning mechanism
Single drive belt
Adjustable height exit conveyor belt
Four programmable button settings for unique skinning thicknesses
Skinning width: 505 mm

Additional information

SK 15-350 (orginal page)

Townsend OTM 50 (original page)

Membrane skinner Townsend OTM50

The Townsend OTM50 is an open-top skinner designed to easily remove membrane or thin skins from pork and beef, without the loss of valuable meat. The machine’s flexibility also allows it to work efficiently with a variety of applications and products.

Special Features

Variable Frequency Drive (VFD) for optimum performance
Hygienic and ergonomic design
Illuminated indicator lights and E-stop for improved operator interface and safety
Easy to operate
Flexibility in setup to ensure performance
Fixed or adjustable base options
Made of stainless steel and non-corrosive materials

Special Features

Cutting width	506 mm
Dimensions (LxWxH)	723x844x975 mm
Power supply	230 V / 60 Hz / 1.5 kW 400 V / 50 Hz / 1.6 kW 480 V / 60 Hz / 1.5 kW
Weight	235 kg
Air consumption	311,5 l/min

Additional information

SK 15-330 (original page)

AUTOReturn Derinding Skinner SK 15-330

The conveyorized AutoReturn derinding skinner Townsend SK 15-330 can be used in heavy applications to remove the skins and/or heavy membranes from flat meat that needs to be skinned on both sides.

Special Features

With product auto-return
Hygienic and ergonomic design
Made of stainless steel and non-corrosive materials
Adjustable thickness
Infeed conveyor
Thin Adjust Control allows for adjustable thickness
Left and right sided operation

Technical Specifications

Cutting width	505 mm
Dimensions(LxWxH)	2709x1751x1987 mm
Power	2,2 kW
Weight	558 kg

Additional information

Townsend AT 21-620 AutoTrimmer (original page)

Townsend AT 21-620 AutoTrimmer

The Townsend AT 21-620 automated trimmer is suitable for processing meat.

Special Features

Productivity: up to 1650 pieces/h
High accuracy and reliability
Hygienic and ergonomic design
Adjustable height on the exit conveyor
Easy to clean
Highest safety standards
Left and right sided operation

Technical Specifications

Dimensions(LxWxH)	2627x1016x1895 mm
Power	16,5 kW
Weight	771 kg

Additional information

Skinner – OTD50

The Townsend OTD50 is an open-top skinner designed to easily remove thick skin or heavy membrane from pork and beef cuts without the loss of valuable meat.

Special Features

High yield and throughput
Ergonomic and hygienic design
High flexibility
Speed control
User friendly operation

Technical Specifications

Cutting width	506 mm
Dimensions(LxWxH)	844x723x975 mm
Power	1,5 kW
Weight	233 kg

Additional information

OTD50 (original page)