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Treif

Liquid smoke applicator Smoke-a-Matic. The Smoke-a-Matic can be used to smoke hot dogs, brats, cocktail sausages and other products. Its settings allow for total control of color and smoke flavor.

Special Features

  • Reduced processing time
  • Accurate control of color, flavor and bite
  • Attaches directly to most linkers to apply smoke in-line.
  • Ph and application temperature control for consistent results.

Καπνισμός, λουκάνικα, υγρός καπνισμός, καπνιστά λουκάνικα, εξοπλισμός καπνισμού λουκάνικων, καπνισμός, αλλαντικά, smoking machine. liquid smoke, smoke, smoked, smoked sausages,

AVITOS confidently cuts frozen meat, such as bacon cubes or strips, at a product temperature of down to -18°C without any prior cutting.

Special features

  • Cutting blocks of frozen meat, calibrated goods etc. at down to -18°C
  • Top cutting pattern/ optimal product guidance
  • No pre-cutting: maximum efficiency and operator safety
  • Loading via conveyor belt to hoppe r or manually
  • No change of product temperature for the cutting process
  • Hygienic design
  • Safe and simple change of the cutting tools due to tool changing cart
  • Different discharge variants
  • Rotatable display, USB port, remote maintenance

Technical Specifications

Max. output 2.0 tons per hour
Cutting chamber size (WxH): 210×620 mm
Max. cut-off length 620 mm
Cross-section of product (WxH) 120×150 – 200 mm
Housing dimensions
Standard length 3511 mm
Width with conveyor belt/ with manual loading: 5241/2691 mm
Height with conveyor belt/ with manual loading 2415/2221 mm
Applications up to -18°C

Additional information

The compact machine opens up a wide range of possibilities for cutting and grating.

The spacious 96 mm cutting chamber enables the product to be loaded comfortably without the inconvenience of pre-cutting. Meat, sausage, bacon and ham can be diced and cut just as easily as fruit, fish or cheese.

Special features

  • Wide range of application options
  • Optimum product compression because of the automatic pre-compression system
  • Compact Design
  • The compact and space-saving design is perfectly suited for the needs of small businesses
  • Gentle cut of delicate products as a result of the dual-stroke technology: It provides dual cutting lengths at a reduced cutting pressure.

https://makelis.com/wp-content/uploads/2024/02/felix-schraeg-s-1280x898.jpg

Technical Specifications

Max. output 0,8 tons per hour
Max. cut-off length: 0,5-32 mm
Housing dimensions (LxWxH) 909x748x1050 mm
Gridsets 4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information

The compact machine opens up a wide range of possibilities for cutting and grating.

The spacious 96 mm cutting chamber enables the product to be loaded comfortably without the inconvenience of pre-cutting. Meat, sausage, bacon and ham can be diced and cut just as easily as fruit, fish or cheese.

Special features

  • Wide range of application options
  • Optimum product compression because of the automatic pre-compression system
  • Compact Design
  • The compact and space-saving design is perfectly suited for the needs of small businesses
  • Gentle cut of delicate products as a result of the dual-stroke technology: It provides dual cutting lengths at a reduced cutting pressure.

https://makelis.com/wp-content/uploads/2024/02/felix-schraeg-s-1280x898.jpg

Technical Specifications

Max. output 0,8 tons per hour
Max. cut-off length: 0,5-32 mm
Housing dimensions (LxWxH) 909x748x1050 mm
Gridsets 4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information

As a specialist for industrial cheese dicing, the CASAN 200 is extremely tough and thus offers security in production. The machine is loaded fully automatically. Two Euroblocks can be fed in lying on top of one another. The opening of the cutting chamber is generously dimensioned with 240 mm. There are numerous possibilities for the feeding and discharge of products.

Special features

  • High production reliability for orientation to industrial demands
  • Compact Design
  • Operation possible from both sides of the machine thanks to the rotatable display and hopper changeover
  • Automatic discharge of product left-overs via residue channel (patented) with left-over material return to the cutting chamber
  • Automatic feed pressure control: Considerable energy savings compared with conventional systems and more gentle on the product
  • Top cutting pattern thanks to sensor-based cutting technology (TREIF patent)
  • Data transfer via USB stick

Technical Specifications

Max. output

3000 kg/hour

Max. cut-off length

1–50 mm

Processing quantity

500 cuts/minute

Cutting chamber size (WxH):

200×120 mm

Max. infeed length

550 mm

Housing dimensions (LxWxH)

3894x2850x2183

Gridsets

5/6/8/10/12/15/17/20/24/30/40/60 mm

Additional information

The compact machine opens up a wide range of possibilities for cutting and grating.

The spacious 96 mm cutting chamber enables the product to be loaded comfortably without the inconvenience of pre-cutting. Meat, sausage, bacon and ham can be diced and cut just as easily as fruit, fish or cheese.

Special features

  • Wide range of application options
  • Optimum product compression because of the automatic pre-compression system
  • Compact Design
  • The compact and space-saving design is perfectly suited for the needs of small businesses
  • Gentle cut of delicate products as a result of the dual-stroke technology: It provides dual cutting lengths at a reduced cutting pressure.

https://makelis.com/wp-content/uploads/2024/02/felix-schraeg-s-1280x898.jpg

Technical Specifications

Max. output 0,8 tons per hour
Max. cut-off length: 0,5-32 mm
Housing dimensions (LxWxH) 909x748x1050 mm
Gridsets 4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information

As multifunctional as customer requirements are multifold Meat, sausage or cheese can be diced or cut into strips with the FLEXON and even cheese can be grated. The machine can process products up to 550 mm in length and manages to put out up to 1 400 kg per hour depending on the product and application.

Special features

  • Manual operation
  • High cutting output due to the generous cutting chamber size of 550×96 x96 mm (LxWxH)
  • Optimum product compression
  • Flexibility thanks to the choice between continuous and intermittent cutting
  • Ergonomic design
  • Reduce energy costs

Technical Specifications

Max. cuts: 1,4 tons per hour
Max. cut-off length: 0,5-32 mm
Housing dimensions (LxWxH): 1517x748x1050 mm
Gridsets 4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information

As multifunctional as customer requirements are multifold Meat, sausage or cheese can be diced or cut into strips with the FLEXON and even cheese can be grated. The machine can process products up to 550 mm in length and manages to put out up to 1 400 kg per hour depending on the product and application.

Special features

  • Manual operation
  • High cutting output due to the generous cutting chamber size of 550×96 x96 mm (LxWxH)
  • Optimum product compression
  • Flexibility thanks to the choice between continuous and intermittent cutting
  • Ergonomic design
  • Reduce energy costs

Technical Specifications

Max. cuts: 1,4 tons per hour
Max. cut-off length: 0,5-32 mm
Housing dimensions (LxWxH): 1517x748x1050 mm
Gridsets 4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information

As multifunctional as customer requirements are multifold Meat, sausage or cheese can be diced or cut into strips with the FLEXON and even cheese can be grated. The machine can process products up to 550 mm in length and manages to put out up to 1 400 kg per hour depending on the product and application.

Special features

  • Manual operation
  • High cutting output due to the generous cutting chamber size of 550×96 x96 mm (LxWxH)
  • Optimum product compression
  • Flexibility thanks to the choice between continuous and intermittent cutting
  • Ergonomic design
  • Reduce energy costs

Technical Specifications

Max. slices: 1,4 tons per hour
Max. cut-off length: 0,5-32 mm
Housing dimensions (LxWxH): 1517x748x1050 mm
Gridsets 4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information

ARGON+ is the highest-performance machine of its class.

The optimized chamber ensures perfect results and enables even greater product variety. The speed can be individually set by the operator (max. 300 revolutions per minute), so that the cutting output can be precisely aligned with the respective requirements.

Special features

  • High cutting output due to the generous cutting chamber size 550x96x96 (LxWxH)
  • Flexibility and top performance – individually adjustable knife speed and versatile accessories for an even greater variety of products
  • Optimum product compression
  • Pre-compression system (AVS)
  • Hygienic design
  • Up to 50 cutting programs
  • Reduce energy costs

https://makelis.com/wp-content/uploads/2024/02/argon-1-1-1-1280x898.jpg

Technical Specifications

Max. output 2,0 tons per hour
Max. cut-off length: 1-50 mm
Housing dimensions (LxWxH) 1864x1499x1200 mm
Gridsets 4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information