AVITOS confidently cuts frozen meat, such as bacon cubes or strips, at a product temperature of down to -18°C without any prior cutting.
Special features
- Cutting blocks of frozen meat, calibrated goods etc. at down to -18°C
- Top cutting pattern/ optimal product guidance
- No pre-cutting: maximum efficiency and operator safety
- Loading via conveyor belt to hoppe r or manually
- No change of product temperature for the cutting process
- Hygienic design
- Safe and simple change of the cutting tools due to tool changing cart
- Different discharge variants
- Rotatable display, USB port, remote maintenance
Technical Specifications
| Max. output | 2.0 tons per hour |
| Cutting chamber size (WxH): | 210×620 mm |
| Max. cut-off length | 620 mm |
| Cross-section of product (WxH) | 120×150 – 200 mm |
| Housing dimensions | |
| Standard length | 3511 mm |
| Width with conveyor belt/ with manual loading: | 5241/2691 mm |
| Height with conveyor belt/ with manual loading | 2415/2221 mm |
| Applications | up to -18°C |
Additional information
