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M2 Series

M2 series is both hygienic in production and easy to clean and offers various sizes of injectors depending on width of the transport systems Intuitive settings of pump pressure and production speed together with a constant read-out of brine temperature allows for precise and optimum food production.

Special features

Accurate injection minimal return brine
Maximum control
Consistent brine distribution
No blocked needles
Hygiene cylinder (standard) makes contamination of the product with hydraulic oil technically impossible
User friendly control panel
Customized applications

	FGM 26 M2	FGM 44 M2	FGM 54 M2
Number of needles	26 single, double or quadro	44 single, double or quadro	54 single, double or quadro
Needle head	20-90 Srokes per min.	20-90 Srokes per min.	20-90 Srokes per min.
Trasnport system	Conveyor belt – stainless steel or plastic (PEHD, Intralox)	Conveyor belt – stainless steel or plastic (PEHD, Intralox)	Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Transport system (width)	350 mm	575 mm	700 mm
Product movement	30 mm and 50 mm per stroke	30 mm and 50 mm per stroke	30 mm and 50 mm per stroke
Stroke height (max)	230 mm	230 mm	230 mm
Product height (max)	200 mm	200 mm	200 mm
Weight	700 kg	780 kg	850 kg

Additional information

Σειρά M2 (original page)

Fomaco

Fomaco Injection Red meat

M3 Series

The M3 comes in four different sizes, each with a different number of head configurations available, allowing for total customization. Due to the modular design, identical programs and because the exact same construction principles have been applied to all components and controls, installation and use have never been easier.

Special features

Maximum movement control
Reliable- even in aggressive environments
Optimized flow from pump to product
Intelligent software for improved production management
Customized applications

	FGM 48	FGM 64	FGM 88	FGM 112
Needle head	1-90 Strokes per minute	1-90 Strokes per minute	1-90 Strokes per minute	1-90 Strokes per minute
Trasnport system	Conveyor belt – stainless steel or plastic (PEHD, Intralox)	Conveyor belt – stainless steel or plastic (PEHD, Intralox)	Conveyor belt – stainless steel or plastic (PEHD, Intralox)	Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Transport system (width)	420 mm	550 mm	750 mm	950 mm

	SINGLE HEAD	DOUBLE HEAD	TRIPLE HEAD	QUADRO HEAD
FGM 48	980 kg	1370 kg	–	–
FGM 64	1070 kg	1470 kg	1870 kg	–
FGM 88	1240 kg	1675 kg	2350 kg	2785 kg
FGM 112	1650 kg	2100 kg	2850 kg	3300 kg

Additional information

ME Series (original page)

Fomaco

Lima Processing Red meat

Deboners – Lima DSP DSPM Range

Lima’s DSP DSPM range of machines are specially designed to separate meat from hard bones, such as pork bones, to produce high quality structured meat with optimal performance and low calcium content. A specific filter with slots has been designed for this range of deboners to produce a high quality structured meat with technological characteristics close to ground meat.

Specifically, the SM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them.

Lima offers 14 different DSP models from 300kg/h (600lbs/h) to 15.000kg/h (33.000lbs/h)

Special features

Low pressure
Structured meat
Very low calcium content
No pre-compression or pre-sizing required on most products and models
Closed filter configuration as standard with transport tube for deboned meat
Continuous operation with low energy consumption
Small footprint
User friendly operation
pre-breaking arm system for big-sized bones (for instance pork backbones) without pre-sizing before feeding them into the hopper.

Additional information

Deboners DSP & DSPM Range (official page)

LIMA

Lima Poultry Processing

Lima – Grinders/ Desinewers GD & GDM Poultry Range

The machines of the GD GDM series are specially designed for grinding and de-tissuing raw poultry meat (without bones), such as chicken and turkey, giblets, thigh meat and shank or other cuts. Specifically,

Lima GDM machines are equipped with an anti-bridging arm system to grind and desinew meat,fed in big quantities in the hopper.

Lima offers 38 different models from 100 to 13.000kg/hr to match your type or raw product and throughput

Special features

Specially designed for boneless poultry meat
Very high quality ground poultry meat
High performance
Low pressure
Low temperature rise
Open filter as standard or optional
Protection from closed bracket with pipe transfer
Continuous operation with low energy consumption
Small footprint
User friendly operation
The adapted profile of the hopper and a low rotation speed preserve the raw material characteristics
Different filter options, depending on the product

Additional information

Grinders/ Desinewers GD & GDM Poultry Range (official page)

LIMA

Lima Processing Red meat

Lima – Grinders – Desinewers DD/ DDS DDM/ DDSM GD/ GDM Red meat range

The DD/DDS DDM/DDSM series machines are specially designed for grinding and de-tissueing red meat (boneless) raw material, such as boneless beef shanks, tendons or other cuts of meat. During the process, optimal performance is achieved with high technical characteristics and sanitary process.

The D/DDS DDM/DDSM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them.

LIMA offers 84 different models from 100 to 113.000 kg/hr to match each customer’s product type and performance.

Special features

End product: Quality ground-designed red meat, beef and pork
Very high yield
Low pressure
Low temperature increased
Very gentle handling
No pregrinding needed even on large raw material pieces
Continuous operation with low energy consumption
Small footprint
User friendly operation
Specially designed tools that allow the lowest possible pressure on the raw material
Open filter as a standard or as an option: protection by a closed support with transfer through a pipe
Different filter options, depending on the product

Additional information

Grinders - Desinewers DD/ DDS DDM/ DDSM GD/ GDM Red meat range (original page)

LIMA

Fish Lima Pet Food Poultry Processing Processing Processing Processing Red meat

Meat bone separators – Lima S SM range

They are specially designed to separate the meat from the bones to obtain quality fibrous structured meat with high yield. The ergonomic design of the machines and the extreme attention paid to the design of each part enable optimum performances.

Specifically, the SM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having tp pre-cut them.

Lima offers 42 different S models from 100 to 20.000 kg/h to match your type of raw product and throughput.

Special features

End product: Mechanically separated meat (MSM)
High quality of MSM
High yield from 40 to 45% on pork bones to 80 to 85% on whole chicken depending on raw material and models
Continuous operation with low energy consumption
Continuous operation with low energy consumption
Small footprint
Operator friendly

Additional information

MEAT BONE SEPARATORS S & SM RANGE (original page)

LIMA

Lima Poultry Processing

Lima – Deboners /Desinewers DD/DDS DDM/DDSM Range

The DD/DDS DDM/DDSM series is specifically dedicated to removing meat from bones, such as chicken or turkey carcasses, necks, whole birds. Α very high quality deboned ground meat or structured meat is separated from the bones at optimal yield and low calcium content, with high technological characteristics and a very hygienic process.

The DDM/DDSM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them.

Lima offers 46 different S models from 100 to 15.000 kg/h to match your type of raw product and and throughput.

Special features

End product: Quality deboned & ground-desinewed poultry meat
Low pressure
Low temperature increased
Very gentle handling
No pregrinding needed even on large raw material pieces
Continuous operation with low energy consumption
Small footprint
User friendly operation
The adapted profile of the hopper and a low rotation speed preserve the raw material characteristics
Different filter options, depending on the product

Additional information

Deboners /Desinewers DD/DDS & DDM/DDSM Range (official page )

LIMA

Lima Processing Red meat

Fat Skin Separators – Lima C & CM Range

Lima’s C CM series machines are dedicated to pork fat/skin separation. The fat yield can be easily adjusted according to the requirements of each customer.

Specifically, the SM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them.

LIMA offers 8 different models to match each customer’s product type and performance.

Special Features

Continuous operation with low energy consumption
Small footprint
Operator friendly
No precrushing needed even on large skin
Protection from closed bracket with pipe transfer

Additional information

Fat Skin Separators C & CM Range (official page)

LIMA

Lima Processing Red meat

Beef Meat Bone Separators – Lima BSP & BSPM Range

Lima’s BSP BSPM series machines are specially designed to separate beef from bones to obtain the highest possible quality fibrous structured beef with high yield.

Specifically, the BSPM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them.

Lima offers 6 different models from 1500 to 6.000 kg/h to match your type of raw product and throughput.

Special Features

Low pressure
High performance
Low calcium content
Protection of separated meat from closed rack and pipe transport
Continuous operation with low energy consumption
Small footprint
User friendly operation
Continuous operation with low energy consumption

Additional information

Beef Meat Bone Separators BSP & BSPM Range (official page)

LIMA

Fish Pisces Processing

Head cutting machines – Pisces HS – 10/20

Pisces HS – 10/20 head removal machines are suitable for the “Straight Cut” at an angle.

The machines can adjust the cutting position according to the size and morphology of the fish, resulting in the cutting of the head at the appropriate point for the least possible wastage.

Special Features

Unique cutting principle
Hygienic design
Gentle fish handling
Easy to operate and maintain
Low operating and maintenance costs
Robust design
Small footprint
Easy and fast adjustment for different fish size

Technical Specifications

	HS – 10	HS – 20
Fish size	113 – 454 g	340 – 2700 g
Productivity	60 fish/min	55 fish/min
Dimensions (LxWxH)	2340x860x1190 mm	2340x860x1190 mm
Power	1,3 kW
Water connection	½
Water consumption	7,6 l/min

Additional information

HS – 10/20 (original page)

BROCHURE

Pisces Fish Machinery

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Αρχείο Portfolio - Page 11 of 22 - Makelis

M2 Series

Special features

Additional information

M3 Series

Special features

Additional information

Deboners – Lima DSP DSPM Range

Special features

Additional information

Lima – Grinders/ Desinewers GD & GDM Poultry Range

Special features

Additional information

Lima – Grinders – Desinewers DD/ DDS DDM/ DDSM GD/ GDM Red meat range

Special features

Additional information

Meat bone separators – Lima S SM range

Special features

Additional information

Lima – Deboners /Desinewers DD/DDS DDM/DDSM Range

Special features

Additional information

Fat Skin Separators – Lima C & CM Range

Special Features

Additional information

Beef Meat Bone Separators – Lima BSP & BSPM Range

Special Features

Additional information

Head cutting machines – Pisces HS – 10/20

Special Features

Technical Specifications

Additional information

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