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EAZY

The Eazy offers numerous comfort-functions with which you can quickly and easily satisfy all customer’s requirements in the field of bread slicing. The safety-concept reliably protects the operators at any time. Thanks to its compact dimensions its footprint is very small, and on its practical wheels it always remains mobile. Additionally, the Premium-Hygiene-Design ensures fast and efficient cleaning.

Special features

Multi-purpose bread slicer for all loaf types up to 320mm length without blade lubrication
Premium-Hygiene-Design
Compact Design
Variable slice thicknesses, adjustable by rotary knob
Semi-automatic loaf-halving
Long-term use of circular blade thanks to special grinding finish

Technical Specifications

Max. slices:	130 slices/minute
Cross section of product (LxW):	330×150 mm
Infeed length:	320 mm
Cutting thickness:	8/ 10/ 12 mm

Additional information

EAZY(official page)

BROCHURE

TREIF

Cold cuts and sausages Cut Slicing Treif

LION

Τhe LION slicing and portioning machine combines efficiency with sufficient space for numerous cutting applications.

It is a further, more powerful addition to the range of elegantly designed slicing and portioning machines, aimed at supermarkets and industrial users. With LION, it is possible to cut bone-in pork as well as boneless products, such as bacon, spare ribs, chops, boneless beef or dairy products, such as cheese, either fresh, chilled or deep-frozen to – 4°C

Special features

The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products
High-performance and precision even with bone-in products
Increased speed in the production as a result of the backfeed limitation
Optimum utilization of the product
Hygienic design

Technical Specifications

	Lion F / FB	Lion E / EB
Max. cut-off length	0.5-70 mm	0.5-250 mm
Cuts per minute (double blade)	400	400
Cross-section of product (WxH)	350×240 mm	350×240 mm
Max. infeed length	700 mm	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm	2690x1150x1550 mm
Products	UP TO -4 C	UP TO -4 C

Technical Specifications

	Lion F / FB
Max. cut-off length	0.5-70 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	350×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm
Products	UP TO -4 C

	Lion E / EB
Max. cut-off length	0.5-250 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	350×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm
Products	UP TO -4 C

Additional information

Cold cuts and sausages Fish Forming Forming Forming Forming Forming Frey Pet Food Poultry Red meat

Vacuum stuffer – Frey F-LINE 40-60/90

F-LINE F40, F52 and F60 are the entry-level models in the vacuum. Suitable for connection with all additional equipment for the production of burgers, sausages and other meat products. The vacuum pump is sucking off resting air bubbles (gaps) from the product. You get a perfect sausage aspect – the subsequent natural reddening is improved.

Special features

Made entirely of stainless steel
150 filling programs
For straight filling and dosing
Speed and pause lengths are infinitely variable
Flow measurement, piece counter, count-based auto stop
Flow-reverse mechanism and adjustable 1st portion weight

Technical Specifications

F-LINE	F-40	F-52	F-60
Capacity	40 l	25/90 l	25/90 l
Max.performance	1900 kg/h	2500 kg/h	2900 kg/h
Filling Pressure up to	30 bar	40 bar	40 bar
Chamber capacity	82 g	82 g	82 g
Filling chambers	8	8	8
Portioning range	0,1-99.999g	0,1-99.999g	0,1-99.999g
Power Supply	3Ph./PE, 400V, 50/60Hz	3Ph./PE, 400V, 50/60Hz	3Ph./PE, 400V, 50/60Hz
Sucking power of vacuum pump	16 m/h	16 m/h	16 m/h
Weight	380 Kg	430 Kg	430 Kg
Portioning speed max.	300 port/min.	450 port/min.	530 port/min.

Technical Features

F-LINE	F-40
Capacity	40 l
Max.performance	1900 kg/h
Filling Pressure up to	30 bar
Capacity of the chambers	82 g
Filling chambers	8
Portioning range	0,1-99.999 g

F-LINE	F-52
Capacity	25/90 l
Max.performance	2500 kg/h
Filling Pressure up to	40 bar
Capacity of the chambers	82 g
Filling chambers	8
Portioning range	0,1-99.999 g

F-LINE	F-60
Capacity	25/90 l
Max.performance	2900 kg/h
Filling Pressure up to	40 bar
Capacity of the chambers	82 g
Filling chambers	8
Portioning range	0,1-99.999 g

Highly accurate positioning

Bakery Portion cutting – Slicing Treif

Sirius+

As a table model, the SIRIUS+ stands out not only on account of its compact size. The universal bread slicer features a durable, yet lightweight construction as well as the revolutionary, clever hygiene design.

Special features

Universal bread slicing machine: Slices all types of bread up to a length of 400 mm
Round loaves up to 330 mm diameter can be halved and sliced without problems
Hygienic design
Variable slice thicknesses, adjustable by rotary knob
Ergonomic design
Long-term use of circular blade
Easy blade cleaning without dismantling

Technical Specifications

Max. slices:	100 slices/minute
Cross section of product (LxW):	330×140 mm
Infeed length:	400 mm
Cutting thickness:	4/5/6/7/8/9/10/11/12/13/14 mm

Additional information

Sirius+ (official page)

BROCHURE

TREIF

Dairy General Portion cutting - Slicing Treif

LION

Τhe LION slicing and portioning machine combines efficiency with sufficient space for numerous cutting applications.

It is a further, more powerful addition to the range of elegantly designed slicing and portioning machines, aimed at supermarkets and industrial users. With LION, it is possible to cut bone-in pork as well as boneless products, such as bacon, spare ribs, chops, boneless beef or dairy products, such as cheese, either fresh, chilled or deep-frozen to – 4°C

Special features

The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products
High-performance and precision even with bone-in products
Increased speed in the production as a result of the backfeed limitation
Optimum utilization of the product
Hygienic design

Technical Specifications

	Lion F / FB	Lion E / EB
Max. cut-off length	0.5-70 mm	0.5-250 mm
Cuts per minute (double blade)	400	400
Cross-section of product (WxH)	350×240 mm	350×240 mm
Max. infeed length	700 mm	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm	2690x1150x1550 mm
Products	UP TO -4 C	UP TO -4 C

Technical Specifications

	Lion F / FB
Max. cut-off length	0.5-70 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	350×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm
Products	UP TO -4 C

	Lion E / EB
Max. cut-off length	0.5-250 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	350×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm
Products	UP TO -4 C

Additional information

Portion cutting Portioning Red meat Treif

LION

Τhe LION slicing and portioning machine combines efficiency with sufficient space for numerous cutting applications.

It is a further, more powerful addition to the range of elegantly designed slicing and portioning machines, aimed at supermarkets and industrial users. With LION, it is possible to cut bone-in pork as well as boneless products, such as bacon, spare ribs, chops, boneless beef or dairy products, such as cheese, either fresh, chilled or deep-frozen to – 4°C

Special features

The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products
High-performance and precision even with bone-in products
Increased speed in the production as a result of the backfeed limitation
Optimum utilization of the product
Hygienic design

Technical Specifications

	Lion F / FB	Lion E / EB
Max. cut-off length	0.5-70 mm	0.5-250 mm
Cuts per minute (double blade)	400	400
Cross-section of product (WxH)	350×240 mm	350×240 mm
Max. infeed length	700 mm	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm	2690x1150x1550 mm
Products	UP TO -4 C	UP TO -4 C

Technical Specifications

	Lion F / FB
Max. cut-off length	0.5-70 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	350×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm
Products	UP TO -4 C

	Lion E / EB
Max. cut-off length	0.5-250 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	350×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm
Products	UP TO -4 C

Additional information

Dairy General Portion cutting - Slicing Treif

LION BACON

Your specialist for bacon and more Whether frozen, raw, cooked or smoked, with rind or without – this machine sets the bar when it comes to slicing bacon.

Thanks to the fact that it was designed specifically for bacon, even two stacked products can be loaded into the spacious chamber and still be sliced with precision.

Special features

Ability to position stacked products with precise slicing
The special gripper holds the product
Cutting with precision and uniformity in slice thickness
Dynamic Power System (DVS)
Hygienic design

Technical Specifications

	LION FB BACON	LION EB BACON
Max. cut-off length	0.5-70 mm	0.5-250 mm
Max cuts per minute	300	300
Cross-section of product (WxH)	620 mm	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm	2690x1150x1150 mm

Technical Specifications

	LION FB BACON
Max. cut-off length	0.5-70 mm
Max cuts per minute	300
Cross-section of product (WxH)	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm

	LION EB BACON
Max. cut-off length	0.5-250 mm
Max cuts per minute	300
Cross-section of product (WxH)	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm

Additional information

LION BACON (official page)

BROCHURE

TREIF

Bakery Portion cutting – Slicing Treif

Primus 400

The open design sets completely new standards. Slicing bread has never been this hygienic.

Excellent slicing results for all sorts of bread (even fresh from the oven) in proven TREIF quality, always a soft sound and a tremendous slicing speed including the choice between two slicing speeds.

Special features

Premium-Hygiene-Design
Two slicing speeds
One-button operating system
Long-term use of circular blade
Simple handling
Storage for clips and sealing bread bags

Technical Specifications

Max. slices:	130/220 slices/minute depending on the slicing speed
Cross section of product (LxW):	330×150 mm
Infeed length:	400 mm
Cutting thickness:	4-24 mm

Additional information

Primus 400 (official page)

BROCHURE

TREIF

Cold cuts and sausages Cut Slicing Treif

LION BACON

Your specialist for bacon and more Whether frozen, raw, cooked or smoked, with rind or without – this machine sets the bar when it comes to slicing bacon.

Thanks to the fact that it was designed specifically for bacon, even two stacked products can be loaded into the spacious chamber and still be sliced with precision.

Special features

Ability to position stacked products with precise slicing
The special gripper holds the product
Cutting with precision and uniformity in slice thickness
Dynamic Power System (DVS)
Hygienic design

Technical Specifications

	LION FB BACON	LION EB BACON
Max. cut-off length	0.5-70 mm	0.5-250 mm
Max cuts per minute	300	300
Cross-section of product (WxH)	620 mm	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm	2690x1150x1150 mm

Technical Specifications

	LION FB BACON
Max. cut-off length	0.5-70 mm
Max cuts per minute	300
Cross-section of product (WxH)	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm

	LION EB BACON
Max. cut-off length	0.5-250 mm
Max cuts per minute	300
Cross-section of product (WxH)	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm

Additional information

LION BACON (official page)

BROCHURE

TREIF

Dairy Portion cutting - Slicing Treif

Avitos

AVITOS confidently cuts frozen meat, such as bacon cubes or strips, at a product temperature of down to -18°C without any prior cutting.

Special features

Cutting blocks of frozen meat, calibrated goods etc. at down to -18°C
Top cutting pattern/ optimal product guidance
No pre-cutting: maximum efficiency and operator safety
Loading via conveyor belt to hoppe r or manually
No change of product temperature for the cutting process
Hygienic design
Safe and simple change of the cutting tools due to tool changing cart
Different discharge variants
Rotatable display, USB port, remote maintenance

Technical Specifications

Max. output	2.0 tons per hour
Cutting chamber size (WxH):	210×620 mm
Max. cut-off length	620 mm
Cross-section of product (WxH)	120×150 – 200 mm
Housing dimensions
Standard length	3511 mm
Width with conveyor belt/ with manual loading:	5241/2691 mm
Height with conveyor belt/ with manual loading	2415/2221 mm
Applications	up to -18°C

Additional information

Avitos (official page)

BROCHURE

TREIF