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Portion cutting Portioning Red meat Treif

LION BACON

Your specialist for bacon and more Whether frozen, raw, cooked or smoked, with rind or without – this machine sets the bar when it comes to slicing bacon.

Thanks to the fact that it was designed specifically for bacon, even two stacked products can be loaded into the spacious chamber and still be sliced with precision.

Special features

Ability to position stacked products with precise slicing
The special gripper holds the product
Cutting with precision and uniformity in slice thickness
Dynamic Power System (DVS)
Hygienic design

Technical Specifications

	LION FB BACON	LION EB BACON
Max. cut-off length	0.5-70 mm	0.5-250 mm
Max cuts per minute	300	300
Cross-section of product (WxH)	620 mm	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm	2690x1150x1150 mm

Technical Specifications

	LION FB BACON
Max. cut-off length	0.5-70 mm
Max cuts per minute	300
Cross-section of product (WxH)	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm

	LION EB BACON
Max. cut-off length	0.5-250 mm
Max cuts per minute	300
Cross-section of product (WxH)	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm

Additional information

LION BACON (official page)

BROCHURE

TREIF

Cold cuts and sausages Treif

Cutting with PUMA means a performance of 400 cuts per minute combined with absolute precision. No matter if it´s chops, steaks, cutlets, pork belly or meatloaf, whether it´s fresh, chilled or frozen down to – 4C ^degrees with or without bonesdegre As the blade is directly coupled to the drive motor, its cuts using the motor´s power at nearly 100 %.

Special features

High-performance and precision even with bone-in products
Fast and simple operation via touchscreen; USB connection for data backup and software updates
Optimum exploitation of the product as a result of residual piece optimisation (E/EB)
Intelligent product feed holder Increased advantage as a result of the precision sickle blade
Optimum exploitation of the product as a result of residual piece optimisation (E/EB)
Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain)

Technical Specifications

	Puma F / FB	Puma E / EB
Max. cut-off length	0.5-70 mm	0.5-250 mm
Cuts per minute (double blade)	400	400
Cross-section of product (WxH)	220×240 mm	220×240 mm
Max. infeed length	700 mm	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm	2750x900x1480 mm
Products	UP TO -4 C	UP TO -4 C

Technical Specifications

	Puma F / FB
Max. cut-off length	0.5-70 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	220×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm
Products	UP TO -4 C

	Puma E / EB
Max. cut-off length	0.5-250 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	220×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm
Products	UP TO -4 C

Additional information

Dairy Portion cutting - Slicing Treif

Puma

Cutting with PUMA means a performance of 400 cuts per minute combined with absolute precision. No matter if it´s chops, steaks, cutlets, pork belly or meatloaf, whether it´s fresh, chilled or frozen down to – 4C ^degrees with or without bonesdegre As the blade is directly coupled to the drive motor, its cuts using the motor´s power at nearly 100 %.

Special features

High-performance and precision even with bone-in products
Fast and simple operation via touchscreen; USB connection for data backup and software updates
Optimum exploitation of the product as a result of residual piece optimisation (E/EB)
Intelligent product feed holder Increased advantage as a result of the precision sickle blade
Optimum exploitation of the product as a result of residual piece optimisation (E/EB)
Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain)

Technical Specifications

	Puma F / FB	Puma E / EB
Max. cut-off length	0.5-70 mm	0.5-250 mm
Cuts per minute (double blade)	400	400
Cross-section of product (WxH)	220×240 mm	220×240 mm
Max. infeed length	700 mm	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm	2750x900x1480 mm
Products	UP TO -4 C	UP TO -4 C

Technical Specifications

	Puma F / FB
Max. cut-off length	0.5-70 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	220×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm
Products	UP TO -4 C

	Puma E / EB
Max. cut-off length	0.5-250 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	220×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm
Products	UP TO -4 C

Additional information

Portion cutting Red meat Treif

Puma

Cutting with PUMA means a performance of 400 cuts per minute combined with absolute precision. No matter if it´s chops, steaks, cutlets, pork belly or meatloaf, whether it´s fresh, chilled or frozen down to – 4C ^degrees with or without bonesdegre As the blade is directly coupled to the drive motor, its cuts using the motor´s power at nearly 100 %.

Special features

High-performance and precision even with bone-in products
Fast and simple operation via touchscreen; USB connection for data backup and software updates
Optimum exploitation of the product as a result of residual piece optimisation (E/EB)
Intelligent product feed holder Increased advantage as a result of the precision sickle blade
Optimum exploitation of the product as a result of residual piece optimisation (E/EB)
Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain)

Technical Specifications

	Puma F / FB	Puma E / EB
Max. cut-off length	0.5-70 mm	0.5-250 mm
Cuts per minute (double blade)	400	400
Cross-section of product (WxH)	220×240 mm	220×240 mm
Max. infeed length	700 mm	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm	2750x900x1480 mm
Products	UP TO -4 C	UP TO -4 C

Technical Specifications

	Puma F / FB
Max. cut-off length	0.5-70 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	220×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm
Products	UP TO -4 C

	Puma E / EB
Max. cut-off length	0.5-250 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	220×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm
Products	UP TO -4 C

Additional information

Dairy Portion cutting - Slicing Slicing Treif

DIVIDER startUP

The DIVIDER startUp stands out on account of its mobility and high level of adaptability. The compact design and space saving installation allow flexible solutions every day.

Special features

Product flexibility: Slicing at premium level – no conversion for product changes
Low maintenance effort
Hygienic design
Simultaneous slicing of multiple products – even different types
Convenience: user friendly software with touch display

Technical Specifications

Max. cut-off length:	0.5–40 mm
Max. cuts:	900 cuts/min
Max. infeed length:	600 mm
Cross section of product (LxW):	280×160 mm
Max. stacking height:	50 mm
Housing dimensions with outlet conveyor (LxW):	2400×940 mm

Technical Specifications

Max. cut-off length:	0.5–40 mm
Max. cuts:	900 cuts/min
Max. infeed length:	600 mm
Cross section of product (LxW):	280×160 mm
Max. stacking height:	50 mm
Housing dimensions with outlet conveyor (LxW):	2400×940 mm

Additional information

DIVIDER startUP (official page)

BROCHURE

TREIF

Cold cuts and sausages Cut Slicing Treif

DIVIDER startUP

The DIVIDER startUp stands out on account of its mobility and high level of adaptability. The compact design and space saving installation allow flexible solutions every day.

Special features

Product flexibility: Slicing at premium level – no conversion for product changes
Low maintenance effort
Hygienic design
Simultaneous slicing of multiple products – even different types
Convenience: user friendly software with touch display

Technical Specifications

Max. cut-off length:	0.5–40 mm
Max. cuts:	900 cuts/min
Max. infeed length:	600 mm
Cross section of product (LxW):	280×160 mm
Max. stacking height:	50 mm
Housing dimensions with outlet conveyor (LxW):	2400×940 mm

Technical Specifications

Max. cut-off length:	0.5–40 mm
Max. cuts:	900 cuts/min
Max. infeed length:	600 mm
Cross section of product (LxW):	280×160 mm
Max. stacking height:	50 mm
Housing dimensions with outlet conveyor (LxW):	2400×940 mm

Additional information

DIVIDER startUP (official page)

BROCHURE

TREIF

Portion cutting Red meat Slicing Treif

DIVIDER startUP

The DIVIDER startUp stands out on account of its mobility and high level of adaptability. The compact design and space saving installation allow flexible solutions every day.

Special features

Product flexibility: Slicing at premium level – no conversion for product changes
Low maintenance effort
Hygienic design
Simultaneous slicing of multiple products – even different types
Convenience: user friendly software with touch display

Technical Specifications

Max. cut-off length:	0.5–40 mm
Max. cuts:	900 cuts/min
Max. infeed length:	600 mm
Cross section of product (LxW):	280×160 mm
Max. stacking height:	50 mm
Housing dimensions with outlet conveyor (LxW):	2400×940 mm

Technical Specifications

Max. cut-off length:	0.5–40 mm
Max. cuts:	900 cuts/min
Max. infeed length:	600 mm
Cross section of product (LxW):	280×160 mm
Max. stacking height:	50 mm
Housing dimensions with outlet conveyor (LxW):	2400×940 mm

Additional information

DIVIDER startUP (official page)

BROCHURE

TREIF

Cold cuts and sausages Cut Slicing Treif

Divider 660+

The DIVIDER 660+ ensures a high degree of flexibility, offers multiple application options. This means, for example, that 100 mm type products can be sliced in 3 rows. The machine has the capacity to work within production lines. Different combinations are possible. The slicer has a touch screen with intuitive menus. Online remote maintenance is possible thanks to the fact that all TREIF slicers can be connected to a network.

Special features

Slicing at Premium level — no conversions for different products necessary
Premium-Hygiene-Design
Full benefits of the proven TREIF slicer generation: increased drive power and dynamics, a quicker feed rate, reduced nonproductive times, maximum process safety, increased capacity and even more flexibility at the customer‘s request
User friendly 10“-display

Technical Specifications

Max. cut-off length (mm)	0.5–25 mm
Max. cuts:	2640 cuts/min
Max. infeed length:	850 mm
Cross section of product (LxW):	320×130 or 280×160 mm
Housing dimensions with outlet conveyor (LxW):	2522×981 mm

Additional information

Divider 660+ (official page)

BROCHURE

TREIF

Dairy Portion cutting - Slicing Slicing Treif

Divider 660+

The DIVIDER 660+ ensures a high degree of flexibility, offers multiple application options. This means, for example, that 100 mm type products can be sliced in 3 rows. The machine has the capacity to work within production lines. Different combinations are possible. The slicer has a touch screen with intuitive menus. Online remote maintenance is possible thanks to the fact that all TREIF slicers can be connected to a network.

Special features

Slicing at Premium level — no conversions for different products necessary
Premium-Hygiene-Design
Full benefits of the proven TREIF slicer generation: increased drive power and dynamics, a quicker feed rate, reduced nonproductive times, maximum process safety, increased capacity and even more flexibility at the customer‘s request
User friendly 10“-display

Technical Specifications

Max. cut-off length (mm)	0.5–25 mm
Max. cuts:	2640 cuts/min
Max. infeed length:	850 mm
Cross section of product (LxW):	320×130 or 280×160 mm
Housing dimensions with outlet conveyor (LxW):	2522×981 mm

Additional information

Divider 660+ (official page)

BROCHURE

TREIF

Portion cutting Red meat Slicing Treif

Divider 660+

The DIVIDER 660+ ensures a high degree of flexibility, offers multiple application options. This means, for example, that 100 mm type products can be sliced in 3 rows. The machine has the capacity to work within production lines. Different combinations are possible. The slicer has a touch screen with intuitive menus. Online remote maintenance is possible thanks to the fact that all TREIF slicers can be connected to a network.

Special features

Slicing at Premium level — no conversions for different products necessary
Premium-Hygiene-Design
Full benefits of the proven TREIF slicer generation: increased drive power and dynamics, a quicker feed rate, reduced nonproductive times, maximum process safety, increased capacity and even more flexibility at the customer‘s request
User friendly 10“-display

Technical Specifications

Max. cut-off length (mm)	0.5–25 mm
Max. cuts:	2640 cuts/min
Max. infeed length:	850 mm
Cross section of product (LxW):	320×130 or 280×160 mm
Housing dimensions with outlet conveyor (LxW):	2522×981 mm

Additional information

Divider 660+ (official page)

BROCHURE

TREIF