Αρχείο Portfolio - Page 29 of 36

Marinating, coating & tumbling Poultry Rühle

MPR600

Vacuum machine 600 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Feed system
Counter – rotating mixing arm
Quick arm fastening
Scraper, pressure assembling

Technical specifications

Dimensions:(LxWxH):

2200 x 1350/2955 x 2000/2930 mm

Machine weight:

1760 kg

Filling capacity:

410 l

Container size:

600 l

Coolant:

R 452 a

Variable arm drive:

0 – 30 Rpm

Vacuum system:

0 – 90 %

Highly accurate positioning

MPR600(original page)

Rühle

Marinating, coating & tumbling Red meat Rühle

MPR900

Vacuum machine 900 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Feed system
Counter – rotating mixing arm
Quick arm fastening
Scraper, pressure assembling

Technical specifications

Dimensions:(LxWxH):

1881/2884 x 2153/3219 x 2444/3229 mm

Machine weight:

1920 kg

Filling capacity:

675 l

Container size:

900 l

Coolant:

R 452 a

Variable arm drive:

0 – 25 Rpm

Vacuum system:

0 – 90 %

Highly accurate positioning

MPR900(original page)

Rühle

Marinating, coating & tumbling Poultry Rühle

MPR900

Vacuum machine 900 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Feed system
Counter – rotating mixing arm
Quick arm fastening
Scraper, pressure assembling

Technical specifications

Dimensions:(LxWxH):

1881/2884 x 2153/3219 x 2444/3229 mm

Machine weight:

1920 kg

Filling capacity:

675 l

Container size:

900 l

Coolant:

R 452 a

Variable arm drive:

0 – 25 Rpm

Vacuum system:

0 – 90 %

Highly accurate positioning

MPR900(original page)

Rühle

Marinating, coating & tumbling Red meat Rühle

MPR1500

Vacuum machine 1500 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Feed system
Counter – rotating mixing arm
Quick arm fastening
Mounting aid (arm)
Scraper, pressure assembling

Technical specifications

Dimensions:(LxWxH):

2485/4667 x 2494/4046 x 2651/3753 mm

Machine weight:

2920 kg

Filling capacity:

900 l

Container size:

1500 l

Coolant:

R 452 a

Variable arm drive:

0 – 16 Rpm

Vacuum system:

0 – 90 %

Highly accurate positioning

MPR1500(original page)

Rühle

Marinating, coating & tumbling Poultry Rühle

MPR1500

Vacuum machine 1500 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Feed system
Counter – rotating mixing arm
Quick arm fastening
Mounting aid (arm)
Scraper, pressure assembling

Technical specifications

Dimensions:(LxWxH):

2485/4667 x 2494/4046 x 2651/3753 mm

Machine weight:

2920 kg

Filling capacity:

900 l

Container size:

1500 l

Coolant:

R 452 a

Variable arm drive:

0 – 16 Rpm

Vacuum system:

0 – 90 %

Highly accurate positioning

MPR1500(original page)

Rühle

Fish Marel Marinating, coating & tumbling Marinating, coating & tumbling Marinating, coating & tumbling Poultry Red meat Κόκκινο Κρέας

Unlike conventional tumblers which are loaded batch by batch and mainly by hand, ValueDrum features integrated inline production of coated or marinated fresh products. ValueDrum’s in-line principle of processing smaller portions with the possibility of applying specific massage components and the controlled method of adding different ingredients in a sequence, leads to a much more constant product quality.

Special Features

Automatic infeed, no manual loading
Labor and material cost reduction
Short process times
Simultaneous operation of small batches
Combinations of marinades and garnishes possible
Reliable product tracking and tracing

Highly accurate positioning

ValueDrum (original page)

BROCHURE

Marel

Fish Marel Marinating, coating & tumbling Marinating, coating & tumbling Marinating, coating & tumbling Poultry Red meat

Marinated system – Marel ValueSpray

The Marel ValueSpray was specifically designed for the in-line wet marinating of portioned and fragile meat, poultry and fish products, with an accurate pickup and uniform distribution of marinade on coarse pieces. ValueSpray is the perfect solution for direct connection with Marel equipment

Special Features

For fresh, frozen, bone- in or boneless products
Ensures accurate marinade uptake
Uniform distribution of marinade over products
Careful handling of fragile products
Different pick-up settings for the top and bottom surface of the product
Reuse of spraying overshoot
Output capacity up to 3,000 kg/hour

Technical Specifications

Length	1334 mm
Width	749 mm
Height	1791 mm
Conveyor belt width	310 mm
Weight	235 kg
Power	1,3 kW

Highly accurate positioning

ValueSpray (original page)

BROCHURE

Marel

Farmed Fish Marel Marinating, coating & tumbling Marinating, coating & tumbling Marinating, coating & tumbling Poultry Red meat

Batter Mixer – Marel Active Mixer

This semi-automatic mixer takes powder and water and turns it into a liquid, homogeneous mixture, which can be tempura or a lower viscosity batter.

Special Features

Homogeneous mixture
Hygienic design
User friendly operation
Easy to clean
Automatic water dosing

Highly accurate positioning

Active Mixer (original page)

Marel

Fish Marel Marinating, coating & tumbling Marinating, coating & tumbling Marinating, coating & tumbling Poultry Red meat

Marel Active Batter Applicator

The active batter applicator of Marel creates an even and consistent wet coating. When products enter the machine, they transfer onto a bed of batter rather than directly onto a belt. This unique way of transporting the products through the machine ensures the underside is completely coated and belt marks virtually eliminated.

Special Features

Optimal product coverage – no voids and belt marks
High line speed – up to 25 meters p/m
Handles highly viscous batters
Available for belt widths 600, 700 and 1000 mm

active-batter-applicator_patties-poultry

chicken-tenders-active-batter-applicator

Highly accurate positioning

Active Batter Applicator (original page)

Marel

Fish Marel Marinating, coating & tumbling Marinating, coating & tumbling Marinating, coating & tumbling Poultry Red meat

Marel – Active Flour Applicator

The Active Flour Applicator applies a fine coating of flour to products with a smooth surface creates a good adhesive layer that better absorbs batter and other coatings.

Special Features

An even flour coating for every size and shape of product
Maintain a dust-free environment
Remove excess flour
Recycle more flour
Easy to clean
Capacity: depending on the selected belt width (600, 700, 1000 mm) and the size of the product
Belt speed up to 25 m/min

Highly accurate positioning

Active Flour Applicator (original page)

Marel

Αρχείο Portfolio - Page 29 of 36 - Makelis

MPR600

Special features

Technical specifications

Highly accurate positioning

MPR900

Special features

Technical specifications

Highly accurate positioning

MPR900

Special features

Technical specifications

Highly accurate positioning

MPR1500

Special features

Technical specifications

Highly accurate positioning

MPR1500

Special features

Technical specifications

Highly accurate positioning

Marel ValueDrum

Special Features

Highly accurate positioning

Marinated system – Marel ValueSpray

Special Features

Technical Specifications

Highly accurate positioning

Batter Mixer – Marel Active Mixer

Special Features

Highly accurate positioning

Marel Active Batter Applicator

Special Features

Highly accurate positioning

Marel – Active Flour Applicator

Special Features

Highly accurate positioning

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