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Industrial equipment Marinating, coating & tumbling Red meat Rühle

MPR 220

Vacuum machine 220 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Bayonet arm attachment
Scraper, pressure assembling

Technical features

Dimensions:(LxWxH):

1357 x 979/1196 x 1347/2252 mm

Machine weight:

655 kg

Filling capacity:

160 l

Container size:

220 l

Coolant:

R 452 a

Variable arm drive:

0 – 50 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR220 (original page)

Rühle

Dairy General Portion cutting - Slicing Treif

FALCON evolution

High-speed cutting with extremely high throughput and continuously stands for

Special Features

Forming system for boneless meat
In-line weighing system
Continuous loading – top weight results (4D camera system completely captures and calibrates the product)
Cutting system with a special Servo knife
Fewer personnel hours through grouping unit for grouping the cut portions (optional)
Ideal for cutting according to slice thickness or weight specification
Portioning of a product in various weight categories at the press of a button
TREIF robotic: fully-automatic sorting and placement process using robot technology
Optimised process times during loading and cutting processes for increasing performance
Safe cutting process through following retainer including product-contour guided blade control

Technical Specifications

Max. output	550 cuts per minute
Product dimensions (WxH)	up to 260×180 mm
Max. infeed length	gripped 800 mm
Housing dimension (WxH)	1767×2522 mm
Length with pre-belt without check weigher	4422 – 4688 depending on model
Applications	up to -4 °C

Additional information

Meat

Beef

Lamp

Pork

Cheese

Line solution

Additional information

Marinating, coating & tumbling Poultry Rühle

MPR 220

Vacuum machine 220 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Bayonet arm attachment
Scraper, pressure assembling

Technical Specifications

Dimensions:(LxWxH):

1357 x 979/1196 x 1347/2252 mm

Machine weight:

655 kg

Filling capacity:

160 l

Container size:

220 l

Coolant:

R 452 a

Variable arm drive:

0 – 50 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR220 (original page)

Rühle

Cold cuts and sausages Slicing Treif

FALCON evolution

High-speed cutting with extremely high throughput and continuously stands for. TREIF developed the FALCON evolution which achieves a massive increase in performance. The unbeatable speed is especially due to the far-sighted optimisation of the individual processes.

Special Features

Forming system for boneless meat
In-line weighing system
Continuous loading – top weight results (4D camera system completely captures and calibrates the product)
Cutting system with a special Servo knife
Fewer personnel hours through grouping unit for grouping the cut portions (optional)
Ideal for cutting according to slice thickness or weight specification
Portioning of a product in various weight categories at the press of a button
TREIF robotic: fully-automatic sorting and placement process using robot technology
Optimised process times during loading and cutting processes for increasing performance
Safe cutting process through following retainer including product-contour guided blade control

Technical Specifications

Max. output	550 cuts per minute
Cross section of product (WxH)	up to 260×180 mm
Max. infeed length	gripped 800 mm
Housing dimensions (WxH)	1767×2522 mm
Length with pre-belt without check weigher	4422 – 4688 depending on model
Applications	up to -4 °C

Additional information

Meat

Beef

Lamp

Pork

Cheese

Line solution

Additional information

Marinating, coating & tumbling Red meat Rühle

MPR220 TURBO

Vacuum machine 220 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Bayonet arm attachment
Scraper, pressure assembling

Technical specifications

Dimensions:(LxWxH):

1207 x 1026/1418 x 1511/2020 mm

Machine weight:

720 kg

Filling capacity:

160 l

Container size:

220 l

Coolant:

R 452 a

Variable arm drive:

0 – 50 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR220 TURBO (original page)

Ruhle

Marinating, coating & tumbling Poultry Rühle

MPR220 TURBO

Vacuum machine 220 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Bayonet arm attachment
Scraper, pressure assembling

Technical specifications

Dimensions:(LxWxH):

1207 x 1026/1418 x 1511/2020 mm

Machine weight:

720 kg

Filling capacity:

160 l

Container size:

220 l

Coolant:

R 452 a

Variable arm drive:

0 – 50 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR220 TURBO (original page)

Ruhle

Fixed Weight Portion cutting Red meat Treif

FALCON evolution

High-speed cutting with extremely high throughput and continuously stands for. TREIF developed the FALCON evolution which achieves a massive increase in performance. The unbeatable speed is especially due to the far-sighted optimisation of the individual processes.

Special Features

Forming system for boneless meat
In-line weighing system
Continuous loading – top weight results (4D camera system completely captures and calibrates the product)
Cutting system with a special Servo knife
Fewer personnel hours through grouping unit for grouping the cut portions (optional)
Ideal for cutting according to slice thickness or weight specification
Portioning of a product in various weight categories at the press of a button
TREIF robotic: fully-automatic sorting and placement process using robot technology
Optimised process times during loading and cutting processes for increasing performance
Safe cutting process through following retainer including product-contour guided blade control

Technical Specifications

Max. output	550 cuts per minute
Cross section of product (WxH)	up to 260×180 mm
Max. infeed length	gripped 800 mm
Housing dimensions (WxH)	1767×2522 mm
Length with pre-belt without check weigher	4422 – 4688 depending on model
Applications	up to -4 °C

Additional information

Meat

Beef

Lamp

Pork

Cheese

Line solution

Additional information